Tsis yog ib lub rooj festive tsis ua yam tsis muaj cov qe looj. Wb paub nrog koj yuav ua li cas noj cov zaub mov no thawj.
Daim ntawv qhia rau lub qe khoom nrog qhuav nceb
Cov khoom xyaw:
- qe - 3 daim;
- qhuav nceb - 10 g;
- zaub roj - 10 ml;
- dos;
- mayonnaise - 15 ml;
- qaub cream - 15 ml;
- sauce "Southern" - 5 g.
Npaj
Yog li, thawj zaug peb tsau cov qe qhuav thiab tawm ntawm lawv mus txog 30 feeb, thiab peb muaj lub sijhawm no zoo rau kuv lub qe, muab tso rau hauv lub lauj kaub los yog dippers thiab sau nrog dej. Peb muab tso rau hauv lub qhov cub thiab tos kom dej sov. Tam sim ntawd tom qab npau npau, peb kos raws li 10 feeb thiab ua noj qe-hau qij. Tom qab ntawd sau lawv nrog dej txias, txias thiab tu lub plhaub. Chop lub qe nyob rau hauv ib nrab raws thiab ua tib zoo, tsis muaj kev puas tsuaj lub qe plhaub, noj lub yolk nrog ib tug teaspoon.
Cov noob qe yog tev los ntawm cov txivneej thiab crushed. Txiav me ntsis butter thiab Fry dos on nws, kom txog thaum Golden xim av. Nceb yog thawj zaug, thiab muab kib rau ntawm seem ntawm butter. Chop me ntsis thiab ua ke nrog kib dos. Nrog ib tug nkhaus, zom qe qe thiab sib tov nrog roast. Sau lub qe dawb uas tau txais los ntawm kev sau. Sauce "Southern" yog tov zoo nrog mayonnaise, qaub cream thiab, peb ncuav lawv khoom qe . Peb kho lub phaj rau sab saum toj nrog tshiab tshuaj ntsuab, thiab pab nws mus rau lub rooj.
Qe khoom noj nrog nceb
Cov khoom xyaw:
- qe - 10 daim;
- nceb - 300 g;
- mayonnaise - 50 ml;
- noob - 1 daim;
- ntsev, kua txob - mus saj.
Npaj
Qe qaub, txias thiab huv si. Txhua lub qe yog muab txiav ua ob zaug thiab ua tib zoo tshem tawm cov qe. Dos thiab nceb yog crushed nyob rau hauv cubes thiab kib nyob rau hauv zaub roj kom txog thaum siav. Peb txhuam cov nkaub qe nrog rab rawg, ua ke nrog cov nceb thiab dos, ntxiv mayonnaise, ntsev thiab kua txob rau saj. Peb sau lub halves ntawm proteins nrog resulting resulting, kis nws on ib tug zaub mov thiab decorate nws nrog zaub thiab mayonnaise.
Qe khoom noj nrog pickled nceb
Cov khoom xyaw:
- qe - 5 pcs;
- qaub cream - 1 tbsp. diav;
- parsley zaub - hauv yuav;
- pickled nceb - 100 g;
- cheese - 100 g;
- ntsev, suab thaj - mus saj.
Npaj
Qe qaub, ntxuav tawm ntawm lub plhaub thiab txiav rau hauv 2 sib npaug. Siv lub yolk, knead nws nyob rau hauv ib tug nyias muaj nyias khob nrog ib tug nkhaus, sib tov nws nrog qaub cream, grated cheese thiab finely tws nceb. Peb pib nrog no sib tov ntawm qe, thiab los ntawm saum toj no peb decorate nrog parsley thiab pickled nceb. Qhov ntawd yog tag nrho, qe khoom noj nrog nceb thiab cheese yog npaj txhij!
Kiv cua ntawm nceb yuav yeej tau saj cov khoom noj khoom haus, cov zaub mov uas yog ntawm peb lub vev xaib.