Cov qhob cij nyob rau hauv qhov cub tsis yog ib qho khoom noj txom ncauj zoo nkaus xwb kom yooj yim haus cawv los yog cia li zoo li ntawd, tab sis kuj yog ib qho tseem ceeb ntxiv rau cov neeg pib txias thiab cov kev kawm kub thawj. Yuav siv cov khaub-tawb ntawm cov khw muag khoom noj, "f" ntawm cov pob ntawv "E" ntawm pob ntawv tsis muaj dabtsi, vim hais tias qhuav qhob cij nrog cov txuj lom yuav tsis muaj teebmeem, tsuas yog nrog lub qhov cub hauv tsev.
Qhuav qhob cij crumbs nyob rau hauv qhov cub
Pib, li niaj zaus, los ntawm daim ntawv qhia classic sau ntawm crackers, npaj los ntawm maub lub khob cij nrog ntxiv ntawm ib theem tsawg kawg ntawm spices nyob rau hauv daim ntawv ntawm ntsev thiab kua txob.
Tsis tas yuav cim tau cov npe ntawm cov khoom xyaw, cia li muab cov khob cij dub tso rau hauv me me, ces ncuav lub tais nrog cov zaub los yog cov hmoov nplaum thiab cov hmoov sib tov zoo. Ua tsaug rau cov txheej txheem ntawm cov roj, cov crackers yuav tuaj ntsiag to tom qab ci. Muab lub lauj kaub nrog lub khob cij ua ke hauv ib txheej hauv qhov cub thiab ci rau 12 feeb ntawm 200 degrees, xa raws li ib nrab ntawm cov sij hawm. Spice kub croutons mus saj.
Qij croutons nyob rau hauv qhov cub - daim ntawv qhia
Yuav kom muab crumbs qej saj, tab sis mus rau spare koj tus kheej los ntawm noj mov burnt pieces ntawm qej tshiab, koj yuav siv nws cov qhuav thiab hmoov analogue.
Cov khoom xyaw:
- ib loaf ntawm cov khob cij dawb;
- txiv ntseej roj - 65 ml;
- Qaug qej - 1 1/2 tsp.
Npaj
Muab cov khob cij dawb sib faib rau hauv qhov cub me me. Nyob rau hauv daim ntawv qhia no, nws yog qhov zoo tshaj plaws los mus siv lub khob cij tsis yog thawj zaug. Ncuav cov khob cij nrog roj, nchuav nrog qaug qej thiab siab dav nplej ntsev, ces kis rau ntawm daim ntawv ci. Tua nplai ci hauv 180 degrees txog 12 feeb, tab sis saib lawv, vim hais tias lub sijhawm ua noj yog txiav txim ncaj qha los ntawm qhov loj ntawm lub ncuav ci.
Crackers los ntawm cov khob cij dawb hauv qhov cub
Yog xav tau ntau yam tastes, koj yuav tsum siv ntau hom kev sib txawv. Peb yuav qhia txog lub tswv yim ntawm ib qho ntawm cov kev sib txuas lus hauv qab no.
Cov khoom xyaw:
- ib loaf ntawm cov khob cij dawb;
- Qaug qej - 1 teaspoon;
- paprika - 1 teaspoon;
- av cumin - 1 teaspoon;
- txiv ntseej roj - 15 ml.
Npaj
Tsuav lub khob cij rau hauv ib lub tais tob. Nyias sib xyaw cov txuj lom los ntawm daim ntawv. Ncuav cov khob cij hauv cov roj, ua thiab tom qab ntawd ntxiv dej sib tov ntxiv thiab ntxiv ntsev (kom zoo lo). Tshooj daim ntawm parchment, xa lawv kom xim av ntawm 200 degrees.
Hauv tsev cheese croutons hauv qhov cub
Cov crackers zoo li cov qhaub cij me me nrog cheese, uas tom qab ziab los ua ib qho ntxiv rau cov kua los sis ib lub tuam txhab rau sauce-dip.
Cov khoom xyaw:
- baguette - 1 daim;
- butter - 65 g;
- Qaug qej - 2 tsp.
- qhuav dos - 2 tsp.
- qhuav parsley - 1 teaspoon;
- grated parmesan - 55 g.
Npaj
Faib cov baguette ua ke sib npaug thiab txua txhua nrog melted butter ntawm ob sab. Muab cov qe qhuav nrog qej thiab zaub txhwb, thiab lub caij nrog lub khob cij rau ob sab. On ib sab, ncuav ib qho me me ntawm grated cheese, ces muab txhua yam nyob rau hauv grill mus rau ib tug blanching on ob sab.
Yuav ua li cas noj crackers nyob rau hauv qhov cub?
Cov khoom xyaw:
- butter - 45 g;
- zaub basil - 1 teaspoon;
- tshiab thyme, ntsuab dos - 1/2 teaspoon txhua;
- toast qhob cij - 4 lo;
- cheese - 4 daim.
Npaj
Qhuav lub butter thiab sib tov nws nrog zoo-av tshiab tshuaj ntsuab. Muab cov nplais ntawm cheese rau toast qhob cij thiab quav hauv cov khob cij ua ke. Tawm lub khob cij kom qhuav thiab xim av nyob rau hauv cov hniav nyiaj hniav kub rau ob sab, ces roj nrog melted butter thiab txiav mus rau hauv cubes.