Rau cov gourmets tiag tiag thiab cov tswvcuab ntawm cov cheese, peb xav ua kom tau ib yam dab tsi zoo - hauv tsev nyuab cheese. Qhov tseem ceeb tshaj plaws yog kom muaj lub siab ntev thiab vim li ntawd koj yuav tau txais ib qho khoom siv thiab khoom tsim, uas, raws li koj tus saj, yuav tsis mob heev dua li ntawm ib lub khw.
Daim ntawv qhia rau nyuab cheese nyob hauv tsev
Cov khoom xyaw:
- tsev cheese - 1 kg;
- mis nyuj - 990 ml;
- Nyob deb nroog qe - 2 daim;
- rustic roj - 105 g;
- Dej qab - dej;
- olives - 55 g;
- olives - 55 g;
- txuj lom;
- nplooj ntawm parsley thiab inflorescences ntawm dill.
Npaj
Yog li, ua ntej yuav ua ib qho nyuaj hauv tsev, peb npaj txhua cov khoom xyaw. Tsev cheese yog poured rau hauv ib saucepan thiab poured nyob rau hauv txias mis nyuj haus. Peb xa cov tais diav los rau ib lub me me thiab tom qab ua haujlwm, ua noj 5 feeb. Thaum lub teeb pom kev zoo tshwm rau sab saum toj, peb ncuav lub ncuav mus rau hauv ib tug colander hlua nrog gauze. Tsev cheese nyem, qhwv hauv cheesecloth thiab ntxuav rau 40 feeb hauv lub tub yees.
Tsis muaj lub sij hawm tseg, peb muab tso rau hauv ib lub tais melted qab zib butter, ntuav qe thiab ib qho dej ntawm cov dej qab zib. Peb hliv cov hmoov sib xyaw rau hauv saucepan, ntxiv cov hmoov nplej, cov noob ntawm dill thiab cov cua sov kom txog thaum uas tag nrho cov khoom muaj uniformly yaj, tab sis tsis boil. Tom qab ntawd, kis cov curd txias thiab do. Peb muab cov tais diav hauv dej da dej thiab tom qab dej npau npau npau npau npua tas li uas muaj ib rab diav ntoo. Lub tiav loj yuav tsum tau txais ib qho xim txawv thiab yooj yim lag qab tom qab lub phab ntsa ntawm lub lauj kaub. Ua kom lub cheese muab ntom thiab ruaj, boil txhua yam rau 20 feeb.
Lub thawv yog them nrog cov khoom noj mov, greased nrog roj ntshiv thiab kis tau tus qauv cheese. Ntxiv ntawm yuav tag nrho cov tau cov txiv ntseej thiab cov txiv ntseej, ua ke faib lawv. Peb kaw cov tais diav nrog lub hau thiab tshem tawm hauv tsev ua los ntawm lub tsev cheese rau ib hnub hauv lub tub yees.
Hnub tom qab peb mus rau tasting: txiav nws mus rau hauv slices thiab pab nws mus rau wine los sis tshuaj yej.
Hauv tsev tsis nyuab cheese los ntawm mis nyuj thiab kua mis nyeem qaub
Cov khoom xyaw:
- mis nyuj - 405 ml;
- kefir tsawg-rog - 500 ml;
- txuj lom;
- qe xaiv - 1 pc.
Npaj
Nyob rau hauv lub lauj kaub, ncuav kefir, peb muab ntsev, ua txhaum lub qe thiab tuav nws nrog ib tug tov kom txog thaum nws yog homogeneous. Mis nyuj yog boiled nyob rau hauv ib tug daus, thiab ces ib tug trickle nyias ntawm kefir ncuav nyob rau hauv thiab rov coj cov kua rau ib tug boil, stirring. Ua tib zoo tshem tawm cov tais diav ntawm lub qhov cub, cia txias rau 10 feeb, thiab ncuav mus rau hauv ib tug colander hlua nrog gauze. Tom qab ntawm ib teev peb qhwv lub cheese loj nyob rau hauv qhov ncauj, muab tso rau saum toj thiab tawm mus rau tag nrho hmo ntuj. Thaum sawv ntxov peb txiav tawv nqaij cheese, ua mov hauv tsev, nrog lub ncuav thiab ua hauj lwm nrog mov ci rau pluas tshais.