Nqaij qaib nqaij yog nrov tsis tsuas yog vim nws ntau pab heev thiab kev noj haus khoom. Nws yog yooj yim thiab sai sai npaj, thiab nws ncaj ncees nruab nrab, unobtrusive saj opens li ample lub caij nyoog rau cooks los tsim ntau yam ntawm masterpieces ua noj.
Niaj hnub no peb yuav tsum xav txog kev xaiv ua rau nqaij qaib nyob rau hauv qaub cream sauce nyob rau hauv ib lub lauj kaub frying. Nqa tawv nqaij nqaij qaib, soaked nyob rau hauv creamy saj thiab spices, ua ib tug amazing kho, muaj peev xwm ntawm pleasing tej gourmet.
Nqaij qaib fillet nyob rau hauv cream-qej sauce nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 560 g;
- dos - 90 g;
- qaub cream nrog roj cov ntsiab lus ntawm ntau tshaj 20% - 125 g;
- refined zaub roj - 65 ml;
- cloves ntawm qej - 2-3 pcs.;
- ib tug sib tov ntawm qhuav ntsim tshuaj ntsuab - 1 teaspoon los mus saj;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Ua kom nqaij qaib nyob rau hauv qaub cream sauce, ntxuav nws nrog dej txias, poob nrog dej los yog ntawv phuam thiab txiav rau hauv feem. Tsis tas li ntawd, peb ntxuav, shinkle ib nrab ntawm ib ncig thiab xim av on cov roj zaub roj thiab nteg cov npaj nqaij qaib fillet rau nws. Cia peb ua ntej nrog nws cov noob qoob, thiab tom qab ntawd ncuav me ntsis, kua txob, npog lub hwj lauj kaub nrog lub hau, txo qhov kev siv ntawm qhov hluav taws kub kom tsawg kawg nkaus thiab plawm rau tsib caug feeb, nyob ntawm seb qhov luaj li cas ntawm cov nqaij qaib.
Qaub cream yog sib tov nrog peeled thiab melenko tws qej, ntxiv ntsev, av dub kua txob, qhuav ntsim tshuaj ntsuab rau koj saj thiab ncuav peb nqaij qaib nrog dos thiab qaub cream sauce. Peb cia li ntsev rau so tsib feeb, soaked hauv cov ntses thiab tuaj yeem pab nrog koj nyiam tais phaj.
Lub saj ntawm no zaub mov yog heev yooj yim mus rau diversify los ntawm kev sib ntxiv ntawm nceb los yog zaub, uas zoo kawg nkaus ntxiv cov qauv ntawm nqaij qaib nqaij.
Nqaij qaib nyob rau hauv ib lub creamy mustard sauce nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib nqaij (ceg los yog thighs) - 1.2 kg;
- dos - 135 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm ntau tshaj li 20% - 170 g;
- refined zaub roj - 35 ml;
- nqaij qaib broth - 190 ml;
- Dijon mustard - 90 g;
- wine dawb qhuav - 140 ml;
- qhuav ntsim tshuaj ntsuab - mus saj;
- Av nutmeg - mus saj;
- av dub kua txob - mus saj;
- ntsev;
- tshiab parsley zaub ntsuab.
Npaj
Ntxuav thiab qhuav nqaij qaib drumsticks los yog thighs xim av nyob rau hauv zaub roj on ib tug kub loj frying lauj kaub nrog ib tug tuab qab rau ob sab, lub caij nrog ntsev thiab kua txob. Thaum lub qaib yog kib, ntxuav, shredded dos thiab pawned nyob rau hauv ib lub lauj kaub frying, sim sau lawv nrog khoob ntawm nqaij. Peb muab lub hen nrog rau dos brown rau tsib feeb thiab ncuav nyob rau hauv dawb qhuav cawu cub. Peb txo lub cua sov kom tsawg kawg thiab tswj cov zaub mov hauv hom no kom txog thaum lub kua evaporates li ntawm ob zaug. Qhov no yuav siv sij hawm li kaum feeb.
Tam sim no nyob rau hauv ib lub thawv ntim peb sib xyaw broth thiab qaub cream, ntxiv ntsev, av dub kua txob thiab nutmeg, qhuav tshuaj ntsuab uas koj xaiv thiab saj, sib tov lawv thiab ncuav qaib hauv ib lub lauj kaub. Sov lub pob rau ib lub rhaub, txo qhov siv ntawm qhov hluav taws kub thiab, npog lub hau, peb languish nqaij qaib rau peb caug feeb. Tom qab ntawd ntxiv Dijon mustard, sib tov txhua yam zoo, pov lub finely tws ntsuab parsley, sov tag nrho ua ke rau lwm tsib feeb, thiab tua tawm lub qhov cub.
Nyob rau hauv lub creamy mustard sauce nyob rau hauv ib lub lauj kaub frying, koj muaj peev xwm ua noj txhua feem ntawm nqaij qaib carcass. Heev zoo thiab muaj kua muaj zog rau daim ntawv qhia no yog nqaij qaib mis, tsuas yog tua kom tua tau nws thiab txaus kaum tsib feeb.