Dijon mustard yog ib qho zoo heev ntxiv rau nqaij, ntses, ntau yam zaub nyoos. Nws yog npaj los ntawm kev xim av los sis dub dub nrog kev ntxiv dawb wine thiab lwm yam txuj lom. Wb xav nrog koj ua li cas kom ua rau hauv tsev.
Daim ntawv qhia rau Dijon mustard
Cov khoom xyaw:
- noob ntawm xim av mustard - 4 tbsp. dais;
- noob ntawm daj mustard - 4 tbsp. dais;
- dawb qhuav dej - 0,5 yam;
- dawb wine vinegar - 0,5 yam khoom;
- ntsev yog nplua - 0,5 tsp.
Npaj
Noob ntawm mustard yog poured mus rau hauv ib lub khob tais, ncuav nyob rau hauv cawu cub thiab vinegar. Tom qab ntawd npog qhov sib tov nrog cov khoom noj khoom haus thiab tawm mus txog 24 xuab moos ntawm chav sov. Tom qab ntawd, peb hloov cov ntsiab lus ntawm cov tais diav rau hauv lub phom ntim, ntxiv ntsev kom saj thiab tuav kom txog rau thaum homogeneous creamy sib xws tau. Tom qab ntawd peb hloov cov huab cua mus rau hauv ib lub khob iav huv, tig nws thiab muab tso rau hauv lub tub yees. Npaj yuav tsum tau ua rau lub rooj tom qab 12 teev.
Dijon mustard nrog koj niam hauv tsev
Cov khoom xyaw:
- rapeseed roj - 1 tbsp. diav;
- Basil - 1 tbsp. diav;
- qhuav dawb caw - 1,5 yam khoom;
- noob - 1 daim;
- qej - 3 cloves;
- qhuav mustard - 130 g;
- ntsev - 2 teaspoons;
- zib mu - 3 tbsp. diav.
Npaj
Luchok thiab qej yog ntxuav thiab crushed nrog ib tug riam ua ke nrog basil . Nyob rau hauv ib saucepan nrog ib tug non-stick txheej, ncuav tawm dawb wine thiab ncuav tawm cov khoom xyaw npaj. Tshem tawm txhua yam thiab ua rau kub tsawg tsawg rau li 5 feeb. Npaj cov tshuaj sib tov, lim los ntawm ib rab ntsoog, thiab muab pov tseg kom tas. Tom ntej, stirring tas li, ncuav mustard hmoov thiab mix kom txog thaum lub loj ua homogeneous. Tam sim no peb qhia kom meej yog cov rapeseed roj, peb muab cov zib ntab thiab ntsev kom saj. Tom qab no, muab tso rau ntawm ib lub qeeb tua hluav taws thiab noj kom txog thaum tuab. Peb hloov mustard hauv lub hwj huv, kom txias thiab ntxuav rau 24 teev hauv lub tub yees.
Yuav ua li cas ua noj Dijon mustard nrog cinnamon?
Cov khoom xyaw:
- noob ntawm mustard dawb - 150 g;
- lim dej - 0,5 yam khoom;
- zib mu - 1 teaspoon;
- cinnamon - pinch;
- cloves - 2 pcs .;
- vinegar wine - 1 teaspoon;
- olive roj - 1 teaspoon;
- spices.
Npaj
Nyob rau hauv lub lauj kaub peb muab Provencal tshuaj ntsuab, cloves, ncuav ib me ntsis dej thiab muab on hluav taws rau boil. Tom qab ntawd, ntsev ntxiv rau saj thiab ua noj rau ib pliag 2. Hauv cov piano zuaj cov noob dawb ntawm mustard noob, nchuav rau hauv lub thawv thiab nchuav dej sib tov nrog dej. Tom qab ntawd ntxiv zib mu, pov ib lub pinch ntawm cinnamon, ncuav vinegar thiab olive roj. Tag nrho cov ua tib zoo sib tov, txias mustard thiab ntxuav hauv lub tub yees.