Wb noj ib qho tshuaj txhuam nrog koj hauv kev sib xyaw nplaum ntses. Xws li cov zaub mov zoo thiab muaj qab ntxiag yog nco ntsoov thov txhua tus neeg hauv koj tsev neeg thiab yuav ua rau lawv zoo siab thiab muaj lub siab xav txais ib qho khoom plig.
Pasta nrog champignons nyob rau hauv creamy sauce
Cov khoom xyaw:
- Lee - 205 ml;
- muab tshuaj txhuam - 155 g;
- tshiab champignons - 215 g;
- dos - 55 g;
- cheese "Lavxias" - 55 g;
- spices.
Npaj
Pasta yog boiled mus rau ib tug semi-tau kev mob nyob rau hauv boiling salted dej. Tsis muaj lub sij hawm tseg, peb ntxuav lub dos thiab txiav nws me me. Champignons yog ua tiav thiab ua rau cov khib nyiab me me. Nyob rau hauv lub frying lauj kaub ncuav txiv roj roj, sov nws, nteg tawm lub hneev thiab xim av mus rau softness. Pov cov nceb thiab kib zaub kom txog thaum siav kom txog thaum tag nrho cov kua muaj evaporated. Tom ntej no, peb qhia cov tshuaj nplaum, ntxiv ntsev rau saj thiab cia nws zaum ntawm lub me me, kom txog thaum nws thickens. Nyob rau hauv lub tiav lawm cream sauce peb kis tau lub pastry siav, sib tov meej thiab stew rau ob peb feeb, stirring. Peb muab tso rau hauv zaub mov hauv daim hlau thiab sprinkle nrog grated cheese.
Daim ntawv qhia rau pasta nrog nqaij qaib nyob rau hauv cream sauce
Cov khoom xyaw:
- qaib tshiab mis - 655 g;
- zaub roj tsw - 10 ml;
- qej - 20 g;
- qhuav txiv lws suav - 55 g;
- hmoov nplej - 35 g;
- Lee - 405 ml;
- qaub cream yog tsawg-rog - 100 ml;
- muab tshuaj txhuam - 405 g;
- cheese - thaum yuav;
- spices.
Npaj
Nqaij qaib mis ua tiav thiab txiav rau hauv cubes. Qej yog ntxuav thiab shredded nyob rau hauv nyias slices. Nyob rau hauv ib lub lauj kaub tais diav, peb sov cov roj thiab cov nqaij ntawm cov cua kub. Tom qab ntawd peb pov qej, hnub-txiv txiv lws suav, tis rau hauv daim, thiab ncuav nyob rau hauv lub hmoov. Meej sib xyaw txhua yam, ncuav nyob rau hauv qis-rog nplaum, ntxiv qaub cream thiab spices. Txo cov cua sov, npog nrog lub hau thiab simmer rau 10 feeb.
Lub caij no, boil kom txog thaum ib nrab-siav pasta thiab muab pov tseg rau hauv ib tug colander. Tom qab ntawd, peb hloov qhov muab tshuaj txhuam rau hauv sauce, do meej, pw tawm zaub mov on paib thiab sprinkle nrog tws tshiab thiab grated cheese.
Daim ntawv qhia rau cov nplej zom nrog salmon nyob rau hauv creamy sauce
Cov khoom xyaw:
- muab tshuaj txhuam - 505 g;
- ntses liab - 405 g;
- shrimps - 305 g;
- Lee - 405 ml;
- zucchini - 55 g;
- qej - 5 g;
- txiv roj roj ;
- spices.
Npaj
Peb ua cov ntses, txiav rau hauv slices, thiab zucchini thiab qej yog ntxuav thiab crushed. Muab cov nplej zom rau ib nrab ntawm cov dej ua npau npau. Qej me ntsis passeruem nyob rau hauv cov roj, thiab tom qab ntawd ntxiv nqaij nruab deg. Do thiab xim av tus txheem ntawm 5 feeb, stirring. Tom qab ntawd, muab lub zucchini, ncuav nyob rau hauv lub cream, ntxiv spice mus saj thiab dilute nws nrog ib tug me ntsis dej. Sov cov ntses rau ob peb feeb, ces muab cov tais ua zaub tov thiab muab tais rau hauv lub rooj.
Nplej zom nrog qaib cov txwv thiab zaub hauv creamy ntses
Cov khoom xyaw:
- Qaib ntxhw fillet - 205 g;
- muab tshuaj txhuam - 305 g;
- taub dag - 105 g;
- carrots - 75 g;
- dos - 75 g;
- kua txob qab zib - 0,5 pcs;
- Lee - 205 ml;
- spices.
Npaj
Taub dag yog ua tiav, txiav rau hauv me me cubes thiab browned, nrog rau tus so ntawm crushed zaub, podsalivaya. Tom ntej no peb ntxiv qaib cov txwv, crushed nrog slices, thiab lub caij nrog spices mus saj. Tom ntej no, ua kom paub cov roj tsw qab, ua rau lub rhaub dej thiab muab pov tseg ua ntej. Do, simmer lub tais rau 5 feeb thiab nteg tawm on paib.
Daim ntawv qhia rau cov nplej zom nrog cov nqaij nruab deg hauv creamy sauce
Cov khoom xyaw:
- pasta - 405 g;
- nqaij nruab deg (cws, qwj nplais, squid) - 505 g;
- Lee - 305 ml;
- qej - 2 cloves;
- olive roj - mus saj;
- dos - 75 g;
- txuj lom;
- zaub basil - kev kho kom zoo nkauj;
- nutmeg.
Npaj
Zaub tau raug muab ntxuav, crushed thiab browned nrog kub txiv roj roj, kom txog thaum muag muag. Nplawg ntia nrog no boil nyob rau hauv cov dej ua npuas dej. Nyob rau hauv lub roast ncuav nyob rau hauv lub cream, muab pov tseg lub spices, nutmeg thiab sov so rau ob peb feeb nyob rau hauv qis tshaj plaws tshav kub. Tom qab, muab cov nqaij nruab deg ntim rau saj thiab ua noj rau 5 feeb ntxiv. Tom qab ntawd, muab cov ncuav ua noj ua ntej rau hauv cov kua ntses, txhuam thiab sov li ib feeb. Peb muab cov zaub mov tiav rau daim hlau, dai nrog cov zaub basil thiab muab tso rau lub rooj.