Thaum peb hnov lo lus "shish kebab", peb tau txais kev noj qab haus huv - txawm tias ua ntej peb tsis xav noj txhua. Tom qab tag nrho, txawm lub aroma ntawm shish kebabs siav nyob rau hauv qhov yog tsuas yog zoo kawg nkaus.
Shish kebab yog ib qho yooj yim tais, tab sis nws yog ib qho suav hais tias yog festive, thiab nws yog siav rau tshwj xeeb tshaj yog solemnions. Tab sis yog tias qhov rais yog lub caij ntuj no thiab koj tuaj yeem tsis tau npaj ib qho chaw twg mus rau qhov xwm txheej, ces peb muab koj ib lub tsev tsim los ntawm shish kebab - nqaij npuas ntawm skewers nyob rau hauv qhov cub. Ci nyob rau hauv qhov cub thiab marinated nyob rau hauv sauce pieces ntawm nqaij npuas muaj ib tug los saum ntuj los, ci saj, lawv yog cov heev gentle thiab mos. Cov neeg uas qhuav qhuav hauv koj lub qhov ncauj. Tsis txhob ntseeg tias tej tais li ntawd yuav ua tau siav rau hauv koj lub tsev? Tom qab ntawd cia peb xav nrog koj daim ntawv qhia rau ua noj shish kebab los ntawm nqaij npuas ntawm skewers, thiab koj yuav pom rau koj tus kheej!
Nqaij npuas ntawm skewers nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- dos - 1 pc .;
- lws suav - 2 pcs.;
- Bulgarian kua txob - 2 daim;
- olives - 100 g;
- seasoning rau shish kebab - mus saj;
- carbonated dej - 0,5 yam khoom;
- soy sauce - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Yog li, cov nqaij yog kom huv si nyob rau hauv ib tug kwj ntawm txias dej thiab txiav mus rau hauv me me pieces. Tag nrho kuv cov zaub, ntxuav thiab txiav nrog ib ncig. Tam sim no peb muab cov nqaij thiab cov phom plhis hauv lub lauj kaub, ntxiv dej ntxhia dej, kua ntses thiab spices rau shish kebab.
Tom qab 40 feeb, nws yuav tsum tau muab cov nqaij kom dhau ntawm lwm sab. Qhov ntawd yog txhua yam, koj tuaj yeem npaj ib lub tsev phoj - cua qia qe los ntawm nqaij npuas ntawm skewers npaj txhij. Raws li ib tug sab zaub mov, nws yog qhov zoo tshaj plaws rau boil thiab pab qos yaj ywm los yog qos yaj ywm mashed.