Julien yog ib qho khoom qab heev kawg thiab cov zaub mov zoo heev. Qhov no nqaij qaib nqaij nrog nceb nyob rau hauv ib tug sauce ntawm cream los yog qaub cream nyob rau hauv ib tug ruddy cheese crust. Yuav ua li cas ua ib tug julien nrog nceb thiab nqaij qaib, nyeem hauv qab no.
Julienne nrog nqaij qaib thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- boiled nqaij qaib mis fillet - 450 g;
- dos - 170 g;
- champignons (khov los tshiab) - 250 g;
- qaub cream - 120 ml;
- ntsev;
- oregano ;
- dill - 20 g.
Npaj
Boiled nqaij qaib fillets yog finely tws. Champignons kuj txiav mus rau hauv me me pieces.
Chop lub dos kom txog thaum lub pob tshab. Peb muab boiled fillets, nceb thiab kib rau ob peb feeb. Tom qab ntawd ntxiv qaub cream, tws dill, ntsev, muab oregano. Noog thiab tuav kom txog 5 feeb. Lub resulting loj yog muab tso rau ntawm pots, pritrushivayem cheese thiab ci delicious julien nrog nqaij qaib thiab nceb kom txog thaum ruddy.
Kev npaj ntawm julien nrog nqaij qaib thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- mis ntawm nqaij qaib yam uas tsis muaj tawv nqaij - 400 g;
- hmoov nplej - 25 g;
- qaub cream ntawm nruab nrab rog cov ntsiab lus - 200 g;
- dos - 170 g;
- champignons (tshiab los yog khov) - 450 g;
- cheese tawv - 230 g;
- ntsev;
- kua txob.
Npaj
Boil tus qaib mis. Melenko weed lub dos. Txiav lub nceb mus rau hauv cubes. Passeruem rau ruddy dos, muab lub nceb thiab ua noj ua ntej evaporating lub kua. Peb txiav boiled nqaij qaib rau hauv cubes. Ncuav lub hmoov rau hauv ib lub lauj kaub qhuav frying thiab kib rau 3 feeb, nplawm. Thiab ces peb ntxiv qaub cream. Ua kom zoo. Mus rau nceb nrog cov dos ntxiv nqaij qaib, Fry rau 5 feeb, thiab ces ncuav nyob rau hauv qaub sib tov. Do, nteg tawm ib tug loj ntawm txiv maj phaub thiab to top nrog cheese. Ci rau rouge nyob rau hauv qhov cub.
Daim ntawv qhia rau ua noj ua haus julien nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- cream cheese - 170 g;
- dos - 150 g;
- nqaij qaib nqaij - 450 g;
- tshiab los yog khov dej nceb - 200 g;
- Lee - 240 ml;
- ntsev;
- kua txob.
Npaj
Boil lub nceb kom txog thaum uas npaj txhij. Fry qhov tws dos. Peb txiav cov nqaij qaib ua rau me me. Mus rau lub dos, ntxiv cov nceb thiab Fry lawv rau txog 10 feeb. Fais kib nqaij qaij. Peb ncuav qab zib mus rau hauv lub nceb. Sib npaug nrog cov ntsev, kua txob thiab stew rau li 10 feeb. Tiv thaiv cov butterflies nrog butter, tso nqaij qaib, nceb nrog cov dos thiab qab zib, thiab muab ib daim nplaum rau saum toj. Ci rau ib tug txiv kab ntxwv, lub qhov ncauj-watering crust nyob rau hauv ib lub qhov cub sov so sov.
Yog hais tias tsis muaj kokotnits tshwj xeeb, nws tsis muaj teeb meem rau txhua qhov, ib lub julien nrog nceb thiab nqaij qaib yuav ua tau thiab tsuas yog rau ntawm daim ntawv ci. Thiab ces faib nws mus rau hauv feem. Txaus siab rau koj qab los noj mov!