Nyuj plawv heev tsis tshua pom peb cov ntxhuav thiab tsis yog txhua tus niam tsev paub tias cov tais diav los ntawm nws tig mus ua cua zoo thiab pab tau. Nyob rau hauv tsab xov xwm no, peb yuav qhia rau koj ob peb recipes, thiab koj yuav kawm ua noj kom zoo noj nqaij nyug lub plawv.
Daim ntawv qhia rau zaub xam lav nrog nqaij nyuj lub plawv
Cov khoom xyaw:
- lub plawv nqaij nyug - 355 g;
- dej - 105 ml;
- mayonnaise - 35 ml;
- parsley tshiab;
- dos - 165 g;
- txuj lom;
- rooj vinegar - 1 tbsp. diav.
Npaj
Dos yog ntxuav, shredded nyob rau hauv nyias strips thiab poured rau 20 feeb nrog steep boiling dej. Tom qab ntawd lub kua yog drained, qhuav dos thiab marinated nyob rau hauv ib tug tov ntawm diluted vinegar. Hau plawv mus rau hauv lub plhaub thiab muab xa mus rau ib lub tais. Ntxiv cov crushed zaub, pickled dos, lub caij nrog spices thiab lub caij nrog mayonnaise.
Daim ntawv qhia rau zaub stew los ntawm nqaij nyuj lub plawv
Cov khoom xyaw:
- nqaij nyug plawv - 505 g;
- dej - 2 l;
- qos yaj ywm - 345 g;
- carrots - 165 g;
- salted dib - 115 g;
- txuj lom;
- noob - 1 daim;
- Butter - 45 g.
Npaj
Lub plawv yog ua tiav, nchuav dej txias thiab boiled kom txog thaum siav, ntxiv ib tug peeled dos. Ces finely chop lub plawv thiab Fry nyob rau hauv butter. Ntxiv tws carrots, crushed cucumbers thiab qos yaj ywm tws nrog straw, thiab ncuav nyob rau hauv ib lub me ntsis dej. Npog nrog ib lub hau thiab simmer lub tais rau txog ib teev.
Daim ntawv qhia rau braised nqaij nyuj plawv
Cov khoom xyaw:
- nqaij nyuj broth - 305 ml;
- lub plawv nqaij nyug - 485 g;
- dos - 65 g;
- hmoov nplej - 10 g;
- roj - 25 ml;
- txuj lom;
- qab zib - 5 g;
- lws suav muab tshuaj txhuam;
- Kua cider vinegar - 1 tsp.
Npaj
Daim ntawv qhia rau ua noj nqaij nyuj plab yog yooj yim heev. Cov tshuaj ntxuav tes yog ntxuav, ua tiav, soaked rau ob peb teev nyob rau hauv dej txias, thiab ces qhuav thiab txiav mus rau hauv cubes. Peb muab cov workpiece hauv ib lub lauj kaub tais diav nrog roj thiab kib rau 10 feeb ntawm qhov hluav taws kub tsis muaj zog. Tom qab ntawd ncuav lub siab nrog hmoov, do thiab ncuav kub broth. Npog lub frying lauj kaub nrog ib lub hau thiab simmer nqaij rau 1.5-2 xuab moos.
Peb ntxuav lub dos, thinly shred thiab passer cais kom txog thaum Golden xim av. Ntxiv lws suav puree, vinegar, muab pov rau me ntsis qab zib thiab stew rau ob peb feeb. Tom qab ntawd, peb hloov cov qoob loo ua rau lub plawv thiab npaj zaub mov rau lwm 35 feeb.
Daim ntawv qhia rau cutlets los ntawm nqaij nyuj plawv
Cov khoom xyaw:
- nqaij nyug plawv - 505 g;
- qe - 45 g;
- mis nyuj;
- manga - 10 g;
- txuj lom;
- loaf - 2 daim;
- lard - 55 g;
- av biscuit - 105 g.
Npaj
Slices ntawm ib loaf uas ntim nrog rau mis nyuj, peb kos 15 feeb, thiab tom qab ntawd ces nyem cov qhob cij. Salo yog finely tws thiab twisted los ntawm ib tug nqaij grinder nrog rau ib lub hau plawv, peeled dos thiab qhob cij crumb. Peb tsav rau hauv lub forcemeat resulting lub qe, ncuav nyob rau hauv lub mango, muab pov thiab spices. Peb tsim txawm cutlets, peb baste lawv nyob rau hauv av breadcrumbs thiab Fry nyob rau hauv sunflower roj los ntawm ob sab.
Tam sim no koj paub cov zaub mov qab ntawm cov tais diav los ntawm nqaij nyuj plawv thiab koj tuaj yeem thov koj cov neeg nrog thawj qhov khoom noj.