Yuav ua li cas ua tau noj qe hnyuv qaub?

Lentil yog ib lub herbaceous nroj tsuag, ib qho ntawm feem nrov thiab ancient leguminous qoob loo cov qoob loo. Muaj 4 subspecies ntawm kev cai lentils. Cov txiv hmab txiv ntoo ntawm lentils yog siv rau zaub mov, tus so ntawm cov nroj tsuag yog feem ntau thiab dav siv nyob rau hauv cov pej xeem cov tshuaj.

Lentils muaj ib qho khoom noj khoom haus thiab fiber ntau txaus, nrog rau lwm yam khoom siv. Cov no yog cov vitamins, tseem ceeb fatty acids, isoflavonoids thiab amino acids, thiab raws li compounds ntawm potassium, calcium, phosphorus hlau, thiab lwm yam.

Ua tsaug rau zoo li cov khoom noj zoo haus, lentils, nyob rau hauv qee txoj kev, muaj peev xwm hloov chaw qhob cij, cereal thiab txawm nqaij (ib qho kev nthuav dav rau cov vegetarians ntawm kev sib ceg thiab kev yoo mov). Tsis tu ncua (tab sis tsis yog txhua hnub) noj cov lentils pab kho qhov kev ua si ntawm txoj hnyuv, txoj hlab ntsha, hematopoietic thiab khoob hlwb ntawm tib neeg lub cev, tiv thaiv kev mob ntawm cov qog thiab tswj cov qib qab zib hauv cov ntshav.

Qhia rau koj tias yuav ua li cas kom zoo thiab ntau npaum li cas ua tau noj lentils - ntsuab, xim liab, xim av.

Lentils sib txawv hauv cov xim thiab siav kom txog thaum npaj txhij ntawm kev sib txawv, tab sis nws yuav tsum tau sau tseg tias cov lentils twg yuav tsum tau ua ntej so-so. Sau cov dej xau kom cov dej npog cov taum los ntawm 5 cm Yog qhov zoo tshaj plaws los ua qhov no los ntawm yav tsaus ntuj, thiab ua noj thaum sawv ntxov. Yog tias koj xav kom ceev cov txheej txheem, koj tuaj yeem txo soaking mus rau 2-3 xuab moos. Sau cov dej uas muaj dej kub npau npau, tos txog ib nrab ib teev thiab ntws dej, ces rov ua dua 3-4 zaug.

Yuav ua li cas ua tau noj qe hnyuv qaub?

Npaj

Swollen lentils yog nchuav nrog dej huv thiab hau rau 10-15 rau 40-50 feeb. Sim nws ntawm lub palate, yog tias koj tsis muaj txoj hauj lwm ntawm kev ua qos yaj ywm, tsis txhob muab zom, ces thaum lub lentils ua mos thiab taum yoojyim chewed, tua hluav taws. Yog tias koj tab tom nrhiav los npaj cov kua zaub, koj yuav tsum tau ntim dej tsawg dua.

Cov lentils npaj tau tuaj yeem muab rau ntawm ib sab zaub mov rau cov nqaij thiab cov zaub mov qoob los yog siv los ua tus cag loj rau kev npaj cov khoom qab zib.

Yuav ua li cas ua noj lub qab kua zaub ntawm lentils?

Ntawm cov paj xyeem yog cov zaub mov txawv rau cov kua qab ntawm lentils ua ke nrog cov nqaij (thiab zoo dua nrog cov nqaij haus luam yeeb khoom). Cov tshuaj ntsuam tau siv tib daim ntawv qhia los ntawm kev tshem tawm cov nqaij.

Cov khoom xyaw:

Npaj

Soaked lentils noj kom txog thaum twg npaj txhij (saib saum toj no), nws yog qhov zoo dua nyob rau hauv lub cauldron los yog stewpot.

Txiav tawm ib piece ntawm rog los ntawm nqaij sawb thiab txiav nws finely rau hauv cracklings. Nyob rau hauv ib lub lauj kaub khov, peb yuav ua rog tawm ntawm lawv. Lightly Fry nyob rau hauv no rog peeled thiab finely tws dos. Ntxiv nqaij sawb, txiav rau hauv luv luv strips thoob (los yog tav su) thiab finely tws carrots.

Fry tag nrho ua ke rau 3 feeb, stirring nquag nrog ib duav, ces txo lub tshav kub thiab ntxiv qab zib kua txob, txiav mus rau hauv luv luv ib daim hlab. Peb nchuav heev me ntsis dej thiab stew nrog ntxiv ntawm spices rau 8-15 feeb. Ob feeb ua ntej kev npaj txhij, ntxiv lws suav muab tshuaj txhuam , me ntsis diluted nrog dej (yog tias tsim nyog).

Tam sim no peb txav mus rau tag nrho cov ntsiab ntawm lub lauj kaub rau hauv lub cauldron thiab sib tov. Lentil kua zaub yog npaj txhij. Koj tseem tuaj yeem ntxiv cov txiv ntseej tsaus uas tsis muaj cov khib nyiab (muab txiav rau hauv voj voog). Thaum ua hauj lwm, txhua tus neeg nws tus kheej yuav ua rau nws cov kua qab nrog tws tshuaj ntsuab thiab qej, thiab nrog rau kub liab kua txob. Mus rau qhov no zaub mov nws yog zoo los ua hauj lwm rau ib khob ntawm rakiya, brandy los yog iab tincture.