Lub caij ntuj no yog lub caij muaj tangerines, nyob rau lub sij hawm no qab zib citrus feem ntau tshwm ntawm peb cov rooj, muab Xyoo Tshiab thiab kev tiv thaiv ntawm cov kab mob raws caij nyoog catarrhal. Yuav kom nrhiav tau cov kabmob maub qab zib, koj tuaj yeem noj lawv tsuas yog losyog ntxiv rau koj cov khoom noj uas nyiam, thiab siv cov khoom qabzib ua lub hauv paus rau jam, dej qab zib thiab candied txiv hmab txiv ntoo. Peb yuav tham txog ntau txoj hauv kev siv mandarin crusts ntxiv.
Jam ntawm mandarin crusts
Vim tias cov ntsiab lus ntawm cov roj ntsha tseem ceeb hauv cov maum crust, vim los ntawm kev npaj ntawm cov kabmob no rau hauv daim ntawv qhia no, koj yuav tau txais ib lub xyoo tshiab tiag tiag rau hauv lub tsev txhab nyiaj - cov tshuaj tsw qab uas yuav yog ib qho zoo tshaj plaws rau butter thiab toast rau sawv ntxov cov tshuaj yej.
Cov khoom xyaw:
- tangerine tev - 260 g;
- piam thaj - 340 g.
Npaj
Txij li thaum mandarin tshiab crusts yog qhov tshuav, ua ntej lawv pib tig mus rau hauv jam, hlais thiab soak hauv dej txias rau 8-10 teev, nco ntsoov hloov lub kua rau txhua 2-3 teev. Tsau cov kua txig rau hauv saucepan thiab ncuav dej ntxiv kom nws npog. Sai li lub kua boils, ncuav nyob rau hauv lub suab thaj, sib tov thiab tos rau ib ob boil. Sai li sai tau lub syrup zaburlit, txo tshav kub thiab ua noj jam rau txog ob xuab moos. Nyob rau thaum xaus ntawm allotted lub sij hawm, cia tus kho kom txias thaum lub sij hawm tsaus ntuj, thiab thaum sawv ntxov, boil nws dua rau lwm ib nrab ib teev. Nyob rau thaum xaus ntawm ua noj ua haus, koj muaj peev xwm ncuav jam on ib sterile ntim thiab yob, los yog koj muaj peev xwm ncuav rau hauv lub tais thiab sai li sai tau pib saj.
Lub pov haum ntawm mandarin crusts
Txij li thaum lub plhaub taum los ntawm cov taum quav muaj cov pectin ntau li lawv cov crust, los npaj cov thooj ntawv uas tsis muaj thickeners, tshwj tsis yog rau hauv lub plhaub mandarin, peb yuav coj nws cov lobules.
Cov khoom xyaw:
- tangerines - 675 g;
- txiv qaub - 1 daim;
- dej 715 ml;
- granulated qab zib - 360 g;
- zib mu - 55 g.
Npaj
Yuav kom tshem ntawm bitterness ntawm citrus peels, koj muaj peev xwm ceev lawv blanch lawv nyob rau hauv boiling dej. Raug rau tev tus txiv kab ntxwv tev mus rau hauv dej kom txog 2 feeb, thiab tshem tawm thiab qhuav rau lawv. Nqaij ntawm tangerines thiab txiv qaub, faib mus rau 4 qhov chaw, tshem cov pob txha thiab muab tso rau hauv lub hnab gauze. Sau lub pob txha ntawm cov dej tso tom qab noj cov zaub mov thiab simmer rau li 25 feeb. Ntxiv crusts thiab sweeteners - suab thaj nrog zib mu. Txo cov cua sov, ua kom jam rau 40 feeb los yog kom txog thaum nws txo qis los ntawm ib nrab, thiab tsis thicken.
Lemonade los ntawm mandarin crusts
Yog tias koj tsis paub dab tsi tuaj yeem npaj tau los ntawm mandarin crusts, ces sim no daim ntawv qhia yooj yooj yim rau cov khoom noj qoob loo tshiab. Koj tuaj yeem pab tau cov dej haus no nrog dej khov lossis ua ntej.
Ua kom tau ib lub txiv qaub qaub ncaug ntawm peb lub laub nrog mandarin crusts txog ib nrab. Sau cov dej qab ntsev nrog cov dej npau npau thiab tawm mus rau kis mus thoob lub hnub. Hnub tom qab, ncuav qhov infusion thiab re-coj mus rau ib tug boil, thiab crust lub crust. Ncuav lub pieces ntawm mandarin crusts nrog kub Txoj kev lis ntshav thiab cia sawv ntsug rau lwm hnub. Lim lub txiv qaub thiab ntxiv qab zib nrog citric acid mus saj.
Yuav ua li cas ua candied txiv hmab txiv ntoo los ntawm tangerine crusts?
Cov khoom xyaw:
- tangerines - 10 pieces;
- granulated qab zib - 5 yam khoom;
- dej 560 ml.
Npaj
Tangerine tev ua noj hauv lub dej kub rau ob peb feeb, thiab tom qab ntawd txias. Tshem qhov tshaj ntawm dawb pulp ntawm nto, thiab txiav qhov seem uas yog tev on nyias brusochki. Dissolve lub suab thaj nyob rau hauv dej thiab coj lub syrup mus rau ib tug boil. Sib tov lub syrup nrog tangerine ntawm daim tawv nqaij thiab noj rau ib nrab ib teev: cov txiv hmab txiv ntoo candied yuav tsum ua pob tshab. Npaj txhij mus muab cov txiv hmab txiv ntoo candied rau ib daim hlau thiab txias nws.