Ntawm tag nrho cov hom mov paj, qhov tsawg tshaj plaws nyiam niam tsev yog poov. Yog vim li cas rau qhov no pom tseeb: ua ntej, lub khob noom cookie no tsis tau ntawm txhua qhov thiab deb ntawm thawj lub sij hawm vim qhov tseeb tias nws yog ib qho tsim nyog yuav tsum tau xaiv qhov ntsuas kub ntawm cov kua thiab chav rau cov pov thawj thiab kom tag nrho cov khoom zoo. Qhov thib ob, qhov kev sib tw ntawm nws tus kheej yuav siv sij hawm ntev heev, tshwj xeeb tshaj yog yog tias ib tug pom tias qee yam ntawm qhov kev xeem yuav tsum rov kuaj dua. Tab sis koj yuav tsum tau txais kev paub thiab ua phooj ywg nrog cov poov xab, raws li koj tau yooj yim noj lush buns , lub hauv paus rau pizza, donuts thiab dozens ntawm ntau yam ci ntawm thoob ntiaj teb. Suab ntxias? Tom qab ntawd cia li xyuas seb yuav ua li cas ua poov mov paj ua ke.
Yuav ua li cas ua noj poov mov paj rau pies?
Lub ncuav mog qab zib ua ncuav nrog cov poov xab muaj ob peb lub ntsiab zoo ib zaug: nws tseem nyob tshiab ntev, thiab dhau li ntawd, nws muaj peev xwm tuav tau txhua yam, txawm tias tseem ua kua.
Cov khoom xyaw:
- mis nyuj - 145 ml;
- qhuav poov xab - 5 g;
- qab zib - 35 g;
- qe - 1 daim;
- extract ntawm vanilla - 1/2 tsp;
- butter - 75 g;
- hmoov nplej - 325 g.
Npaj
Tus yuam sij rau qhov kev kuaj hmoov qhob majij yog qhov kub, thiab yog li ntawd ua ntej yuav npaj cov nplua nuj lush qab poov xab ua khob noom, kub cov mis nyuj rau kub kub li chav kub kom thaum koj muab ntiv tes tso rau hauv cov kua koj nyiam. Tom ntej, dissolve nyob rau hauv cov mis nyuj qab zib, uas yog npaj los pub cov poov xab thiab accelerate lawv ua kom. Thaum cov mis nyuj uas qab zib, ncuav rau hauv cov poov xab thiab kom lawv sawv ntsug rau 5 feeb. Thaum lub pob zeb pib muab, tuav cov qe nrog cov kua kub cev tab sis me ntsis txias butter thiab hliv rau hauv cov kua poov xab. Ntxiv vanilla extract thiab sib tov dua. Ncuav rau hauv cov kua mus rau sifted hmoov thiab pib tov. Raws li txoj cai, lub khob noom cookie yuav tsum siv li 5-7 feeb, yog li gluten yuav muaj sij hawm los tsim feem tsim nyog. Tom qab ntawd, tawm hauv lub khob noom cookie rau ib qho pov thawj rau ib xuab moos, ces muab faib ua ke thiab ua cov patties pwm. Tom qab rov txuas ntxiv rau ib nrab ib teev, xa cov patties mus rau qhov cub rau 20 feeb ntawm 170 degrees.
Yuav ua li cas ua noj ib tug poos poov mov paj?
Yog tias koj xav kom txuag lub sij hawm, tsis txhob txhim kho cov khoom qab zib, tshwj xeeb yog dab tsi ua rau cov poov xab. Cov khw muag khoom noj khoom haus tau npaj tiav cov khoom ua tiav tag nrho cov khoom siv uas yog siv lub hauv paus rau pies thiab croissants, tib daim ntawv qhia peb npaj rau cov uas xav xyaum lawv cov kev txawj xyuas.
Cov khoom xyaw:
- butter - 145 g;
- hmoov nplej - 230 g;
- qab zib - 25 g;
- poov - 5 g;
- dej - 55 ml;
- mis nyuj - 30 ml.
Npaj
Preheat ib tug dej thiab mis nyuj, ces sweeten nws thiab ncuav nyob rau hauv lub poov. Ntxiv 15 g ntawm melted butter, tawm sab seem rau soften. Sib tov lub kua ua ke, ncuav lawv mus rau hauv lub hmoov thiab sib tov zoo. Sau ntawv cia ua noj rau hauv ib qho chaw sov li ib teev thiab ib nrab, thiab ob zaug. Thaum lub mov paj rov los dua, lub sij hawm no twb nyob hauv qhov cub, rov muab ob npaug rau nws thiab tawm mus ntxiv ib nrab teev. Tom qab lub sij hawm dhau los lawm, muab daim ntawv tso rau hauv ib lub duab plaub thiab ntub nws nrog ib txheej ntawm cov roj phom (txog li ib feem ntawm tag nrho). Npog lub khob noom cookie nrog thib ob thiab tawm hauv lub tub yees kom txog ib nrab ib teev. Re-yob, roj, quav thiab txias,
Yuav ua li cas sai sai rau ib tug poov mov paj nrog qhuav poov xab?
Cov khoom xyaw:
- dej 355 ml;
- ib lub txiv hmab txiv ntoo thiab qab ntsev;
- txiv ntseej roj - 75 ml;
- hmoov nplej - 485 g;
- poov - 2 1/4 tsp.
Npaj
Sib tov cov dej sov nrog qab zib thiab ntsev, ntxiv cov poov xab thiab tawm lawv kom qhib lub cev. Ncuav lub khob haus dej kom cov hmoov nplej ua ke nrog cov roj thiab txhuas kom tsawg kawg 5 feeb. Muab lub khob noom cookie ua ib qho pov thawj rau ib nrab ib teev.