Yooj yim thiab qab Easter daim ntawv qhia nyob rau hauv qhov cub - qhov zoo tshaj plaws txoj kev los npaj ib lub hnub ci ci

Daim ntawv qhia yooj yim thiab qab Easter nyob rau hauv qhov cub yuav tsum yog nyob rau txhua txhua tus hluas nkauj. Qhov zoo ces, ntau xyoo dhau los, cov festive ncuav qab zib tau dhau los ua ntau haiv neeg thiab tsis txwv rau cov khoom qab zib ntawm cov khoom qab zib. Tam sim no lawv muaj ci rau qaub cream, kefir, tsev cheese, tsis muaj qe los yog poov. Nws tshua tsuas yog xaiv qhov tseeb version thiab pib ua noj.

Yuav ua li cas cia li ci ci Easter ncuav mog qab zib?

Lub pasta ua tau yooj yim yog muaj ntau hom kev xaiv ua noj. Feeb ntau, lub hnyav yog npaj los ntawm cov poov xab ua khob noom cookie los ntawm txoj kev ntshai.

1. Delicious ci yog tau tsis muaj poov xab, ntawm ib qho kev xeem curd los yog ib qho yooj yim poov xab. Nyob rau hauv rooj plaub no, lub mov paj yog kneaded nyob rau hauv ib tug dawb-txoj kev txoj kev, muab nyob rau hauv thaum hmo ntuj, thiab ci nyob rau hauv thaum sawv ntxov.
2. Ib txoj kev yooj yim ntawm kev ua noj Easter yuav ua rau cov qib coj los sib txuas rau hauv cov poov xab. Lwm yam, poov tsis muaj peev xwm tiv nrog lub load thiab lub mov paj yuav tsis sawv.
3. Lub khob cij yoojyim rau Easter ncuav rau cov poov xab, ua ntej yuav ci ntsa rau hauv pwm thiab rests rau 40 feeb.

Daim ntawv qhia Easter yooj yim rau cov poov xab qhuav

Ib qho yooj yim ncuav mog qab zib rau Easter nrog qhuav poov yog nrov heev. Zoo tshiab poov xab yog nrhiav nyuaj, thiab qhuav - muag nyob rau hauv tej khw muag khoom. Thiab lub mov paj ntawm lawv yog npaj kom sai, tsis yielding mus rau saj thiab zoo ntawm classic version. Qhov tsuas yog qhov txawv yog tias cov poov xab yog ua kom tiav hauv cov mis nyuj sov, es tsis txhob maj maj, ua li tshiab.

Cov khoom xyaw:

• mis nyuj - 80 ml;
• qhuav poov xab - 10 g;
• hmoov nplej - 400 g;
• zib ntab - 20 g;
• qab zib - 50 g;
• qe - 3 daim;
• roj - 120 g;
• raisins - 70 g.

Npaj

1. Dissolve nyob rau hauv cov mis nyuj sov poov thiab zib mu.
2. Sau 60 g ntawm hmoov thiab tawm mus rau 20 feeb.
3. Ntxiv tag nrho cov khoom xyaw kua, thiab ces - cov hmoov nplej.
4. Tso tawm 40 feeb.
5. Rov ua cov txheej txheem ob zaug thiab kis tau lub khob noom cookie rau hauv daim duab.
6. Daim ntawv qhia yooj yim thiab qab Easter nyob rau hauv qhov cub yog 170 degrees 40 feeb.

Daim ntawv qhia rau easter on raw poov yog ib daim ntawv qhia yooj yim

Feem ntau ib daim ntawv qhia Easter yooj yim yuav siv cov khoom ua khob noom cookie. Nyob rau tib lub sij hawm ntsib niam tsev nyiam raw cov poov xab - lawv ntau dua cov ntxhiab qhuav qhuav thiab zoo dua tsa ib nplua nuj qab zib. Lub khob noom yog maj mam tuaj, tab sis, ces nws tsis poob txawm los ntawm kub poob, thiab npaj txhij-made khoom qab zib nyob twj ywm tshiab rau ib ntev lub sij hawm thiab tsis stale.

Cov khoom xyaw:

• hmoov nplej - 1,2 kg;
• proteins - 5 pcs .;
• yolks - 10 pieces;
• mis nyuj - 300 ml;
• raw poov - 50 g;
• qaub cream - 80 g;
• piam thaj - 400 g;
• roj - 200 g;
• zaub roj - 70 ml.

Npaj

1. Phaus lub poov nrog mis nyuj rau hauv qhov muab tshuaj.
2. Ncuav 20 g suab thaj thiab 300 g ntawm hmoov.
3. Tom qab 40 feeb, ntxiv tag nrho cov khoom xyaw seem thiab tawm hauv qhov sov so rau 5 teev.
4. Ci ib daim ntawv qhia yooj yim thiab qab Easter hauv qhov cub kom txog 50 feeb ntawm 180 degrees.

Ib daim ntawv qhia Easter yooj yim nrog raisins hauv qhov cub

Ib daim ntawv qhia Easter yooj yim nrog cov raisins rau cov neeg uas xav mus soj ntsuam tag nrho cov Easter kab lig kev cai. Raisins yog ib qho kev tivthaiv kabmob ntawm txhua lub ncuav. Qaub-qab zib cov txiv hmab txiv ntoo ua rau lub ci zoo nkauj, tsos zoo nkauj thiab mob siab rau tus saj ntawm lub qab zib muffin. Ua ntej ntxiv rau mov paj, nws yog zoo dua rau sprinkle nrog hmoov, yog li nws yuav muab faib tusyees.

Cov khoom xyaw:

• mis nyuj - 200 ml;
• piam thaj - 200 g;
• margarine - 100 g;
• hmoov nplej - 1.5 kg;
• qe - 6 pcs;
• qhuav poov - 20 g;
• raisins - 250 g;
• roj - 100 ml.

Npaj

1. From mis, suab thaj, poov thiab 100 grams hmoov, ua ib diav.
2. Npaj raisins sprinkle nrog hmoov.
3. Tom qab 30 feeb, ntxiv tag nrho lwm cov khoom rau daim txhuam cev.
4. Cia tawm rau ib teev nyob rau hauv lub tshav kub.
5. Ci ntawm 180 degrees rau 35 feeb.

Ib daim ntawv qhia yooj yim rau curd Easter nyob rau hauv qhov cub

Qhov yooj yim curd pasta yog npaj los ntawm raw qe thiab tsev cheese. Tsis yog txhua tus hostess yuav raug muab tso rau xws li ib tug kho nyob rau hauv lub rooj, thiaj li muaj coob tus neeg knead tsev cheese ncuav mog qab zib rau poov thiab ci nws nyob rau hauv qhov cub. Nws muaj muag ntsig creamy saj, lub qab ntxiag aroma thiab denser kev ntxhib los mos uas yuav hais rau cov kiv cua ntawm ntub thiab hnyav ci.

Cov khoom xyaw:

• hmoov nplej - 650 g;
• tsev cheese - 500 g;
• qhuav poov xab - 40 g;
• mis nyuj - 120 ml;
• piam thaj - 300 g;
• roj - 100 g;
• qe - 4 daim;
• candied txiv hmab txiv ntoo - 250 g;
• rum - 60 ml.

Npaj

1. Muab cov txiv hmab txiv ntoo candied rau hauv kev ntseeg rau 12 xuab moos.
2. From mis nyuj, poov, 20 g suab thaj thiab 40 g hmoov, ua ib diav.
3. Tom qab 40 feeb, ntxiv tag nrho cov khoom xyaw rau opaque.
4. Txiav lub khob noom cookie rau 2 xuab moos.
5. Muab faib raws li cov pwm thiab sawv ntsug rau 50 feeb.
6. Ib daim ntawv qhia yooj yooj yim thiab delicious rau tsev cheese nyob rau hauv qhov cub yog ci 40 feeb ntawm 180 degrees.

Daim ntawv qhia Easter yooj yim tsis muaj poov xab

Ib qho yooj yim ncuav mog qab zib rau Easter tsis muaj poov xab yog ib qho zoo tshaj plaws rau cov qauv siv. Ci yog ua kom yooj yim, los ntawm cov khob noom cookie nrog qhov sib ntxiv ntawm cov dej qab zib los yog hmoov hmoov. Sib tov lub khob noom cookie sai (txwv tsis pub carbon dioxide yuav evaporate thiab Easter yuav tsis sawv), thiab hais tias nws yog zoo ci - siv me me pwm.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• dej qab zib - 10 g;
• Txiv qaub kua txiv - 80 ml;
• hmoov qab zib - 120 g;
• qe - 2 daim;
• mis nyuj - 300 ml;
• roj - 60 g;
• txiv qaub glaze.

Npaj

1. RUB cov yolks nrog qab zib hmoov.
2. Ntxiv txiv qaub kua txiv, dej qab zib thiab butter.
3. Puab cov hmoov nplej thiab nplawm dawb.
4. Ci ntawm 180 degrees rau ib teev.

Daim ntawv qhia Easter yooj yim tsis muaj qe

Yooj Yim Easter tsis tau qe yog nrhiav tau rau cov neeg uas raug kev tsim txom los ntawm cov khoom no. Kev ci ntub ua porous, kev sib tw thiab lub teeb. Butter, poov xab thiab qaub cream zoo kawg moisten lub mov paj, ua kom nws mos thiab airy, thiab turmeric saturates nrog xim thiab ntxiag saj. Xws li ci tsis huv thiab ntev nyob ntawm noo thiab oily.

Cov khoom xyaw:

• mis nyuj - 250 ml;
• tshiab poov - 50 g;
• hmoov nplej - 700 g;
• raisins - 150 g;
• qaub cream - 150 g;
• roj - 140 g;
• piam thaj - 250 g;
• turmeric - 20 g;
• zaub roj - 120 ml.

Npaj

1. From mis nyuj, poov, 20 g suab thaj thiab 100 g ntawm hmoov, npaj lub diav.
2. Tom qab 15 nas this, ntxiv cov khoom ntxiv.
3. Tom qab 2 teev, faib cov pwm thiab ci hauv 190 degrees 45 feeb.

Ib daim ntawv qhia Easter yooj yim nrog qaub cream

Feem ntau niam tsev feem ntau ntxiv rau ib daim ntawv qhia Easter yooj yim hauv qhov cub nplaub tshis cream. Cov kua qaub no ua rau qhov ci ci, noo thiab ua kom sov. Nws yog ib qho tseem ceeb uas yuav tsum tau ua rau hauv cov khoom rog cov kua qaub. Oily - yuav complicate lub chaw ua hauj lwm ntawm poov, thiab lean - ntxiv ntxiv noo noo thiab ua lub mov paj thiab gummy. Qhov kev xaiv zoo tshaj yog qaub cream 20% rog.

Cov khoom xyaw:

• mis nyuj - 300 ml;
• qaub cream 20% - 250 g;
• piam thaj - 200 g;
• roj - 150 g;
• qe - 3 daim;
• hmoov nplej - 800 g;
• qhuav poov xab - 10 g;
• raisins - 300 g.

Npaj

1. Dissolve poov nyob rau hauv cov mis nyuj.
2. Ntxiv 10 g suab thaj thiab 200 g ntawm hmoov thiab tawm lub diav rau 30 feeb.
3. Nkag mus rau qe, qab zib, butter thiab qaub cream, hmoov, raisins.
4. Cia qhov kev ntsuam xyuas sawv ntsug ob zaug.
5. Ci ib daim ntawv qhia yooj yooj yim thiab delicious rau qaub-cream Easter hauv qhov cub rau 30 feeb ntawm 180 degrees.

Yooj yim easter on yogurt

Ib qho yooj yim thiab qab Easter ncuav mog qab zib yuav ua tsis muaj poov xab. Tsis ntev los no, ib daim ntawv qhia rau kefir yog nrov heev. Nrog nws, ci yuav yooj yim dua, ntau pab tau thiab npaj sai dua, vim hais tias lub mov paj tsis xav tau ib tug pov thawj. Koj tuaj yeem ci ncuav mog qab zib, tab sis nws zoo dua siv cov pwm me me: cov ncuav yuav ua caag sai sai hab tsis khom.

Cov khoom xyaw:

• kefir - 300 ml;
• hmoov nplej - 350 g;
• roj - 100 g;
• piam thaj - 150 g;
• dej qab zib - 10 g;
• raisins - 100 g.

Npaj

1. Txiav kefir nrog soda, qab zib, raisins, butter thiab hmoov.
2. Ci rau 35 feeb ntawm 180 degrees.

Qhov yooj yim Easter daim ntawv qhia tsis muaj roj

Cov kiv cua ntawm kev noj qab nyob zoo yuav ua rau Easter ncuav mog qab zib yooj yim rau Easter yam tsis muaj butter. Nyob rau hauv saj thiab aroma, nws yog nyob rau hauv tsis muaj txoj kev tsis zoo mus rau ib tug classical, thiab surpasses nws nyob rau hauv kev noj haus zoo, vim nws excludes tag nrho cov khoom noj siv mis thiab npaj rau dej. Raws li ib tug tshwm sim - lub khoom qab zib ua tsis tsuas yog tseem ceeb, tab sis kuj nyiaj ci.

Cov khoom xyaw:

• dej 250 ml;
• qhuav poov xab - 10 g;
• hmoov nplej - 550 g;
• qe - 3 daim;
• zaub roj - 70 ml;
• piam thaj - 60 g.

Npaj

1. Dissolve lub poov nyob rau hauv dej sov.
2. Ntxiv cov khoom xyaw seem thiab tawm hauv lub khob noom cookie rau 1.5 teev.
3. Txuas sijhawm, cia li sawv ntsug rau 30 feeb thiab ci hauv 220 degrees rau 15 feeb.