Candied txiv hmab txiv ntoo los yog "qhuav jam" - lub npe no tau los ntawm digesting txiv hmab txiv ntoo qhuav thiab berries nyob rau hauv qab zib syrup. Candied txiv hmab txiv ntoo los ntawm dub chokeberry yog tshwj xeeb tshaj yog nrov, raws li lawv tsis tsuas yog ib qho kev kho qab zib, tab sis kuj muaj medicinal thaj chaw.
Candied txiv hmab txiv ntoo los ntawm aronia nyob rau hauv lub tsev - daim ntawv qhia
Cov khoom xyaw:
- berries ntawm roob tshauv - 650 g;
- piam thaj - 620 g;
- dej - 135 ml;
- citric acid - 5 g.
Npaj
Pib los ntawm kev npaj lub berries lawv tus kheej, nyob rau hauv uas lawv yuav tsum tau txheeb, tshem cov raug puas, ces yaug thiab soak rau ib hnub. Nyob rau hauv cov ntaub ntawv no, dej yuav tsum tau hloov thaum lub hnub so.
Noj cov kua qab zib syrup, hloov lub berries rau hauv nws thiab ua noj rau ib teev. Thaum kawg ntawm kev ua noj ua haus, ncuav lub citric acid, los yog ntxiv kua txiv ntawm ib tug txiv qaub ntuj ntawm ib nrab ntawm cov txiv hmab txiv ntoo. Welded berries on ib sieve thiab tawm mus rau ntws lub syrup rau ib nrab ib hnub, ces kis lub ash tshauv rau ib tug ca saum npoo nyob rau hauv ib txheej. Qhuav lub berries nyob rau hauv ib chav ventilated rau ib hnub, ces yob nyob rau hauv qab zib thiab qhov chaw nyob rau hauv ib lub khob ntim.
Candied txiv hmab txiv ntoo los ntawm aronia nyob rau hauv lub tshuab ziab khaub ncaws rau lub caij ntuj no
Kev npaj cov txiv hmab txiv ntoo candied yog ib txoj hau kev ntev thiab muaj ob peb theem. Ua ntej npaj cov txiv hmab txiv ntoo candied los ntawm aronia, cov berries yog soaked, thiab ces boiled nyob rau hauv syrup. Qhov kawg theem - ziab berries. Cov txheej txheem no tuaj yeem ua txhua yam los ntawm ziab lub txiv hmab txiv ntoo hauv ib lub tshuab ziab khaub ncaws. Nyob rau hauv nws tsis tuaj, txoj kev ua tau rov qab rau hauv qhov cub ua ke.
Cov khoom xyaw:
- berries ntawm roob tshauv - 980 g;
- qab zib - 290 g;
- citric acid - 5 g;
- hmoov qab zib - 135 g.
Npaj
Dissolve lub txiv qaub, coj kev daws mus rau ib tug boil thiab tso lub berries rau 3 feeb. Blanched berries qhuav thiab nteg tawm ib txheej nyob rau grate ntawm lub tshuab ziab thiab tawm rau ib nrab ntawm ib hnub.
Thaum ua noj nyob rau hauv qhov cub, preheat nws mus rau 200 degrees thiab tso lub txiv hmab txiv ntoo ntawm ashberry, interspersed nrog qab zib. Thaum syrup pib rau boil, txo qhov kub kom 60 degrees thiab qhuav rau 45 feeb. Qhuav berries raug coj tawm ntawm qhov cub thiab qhuav qhuav ntawm chav tsev kub.
Sprinkle lub tiav lawm candied qab zib hmoov. Hloov mus rau cia los ntawm pre-Identify qhuav berries rau glassware. Rau kev cia mus ntev, siv daim ntawv khij nyhuv.