Ib qho ntxiv rau lub xyoo tshiab yog ib khob dej kub, los yog cocoa nrog ib tug khoom noj txom ncauj nrog ib tug biscuit. Thaum peb twb tau xav txog cov zaub mov ntawm lub npe nrov Ginger biscuit , yog li nyob rau hauv tsab xov xwm no peb txiav txim siab los tsom rau me ntsis ntxiv thawj delicacy - "Spiralki" ncuav qab zib.
Ob-xim biscuits "Kauv"
Cov khoom xyaw:
- butter los sis margarine - 500 g;
- qe - 4 daim;
- hmoov nplej - 500 g;
- piam thaj - 350 g;
- vanilla extract - 4-5 tee;
- cocoa hmoov - 1 tbsp. diav.
Npaj
Cov cuab yeej ntawm kev ua xws li cov ncuav qab zib nco txog ntawm kev npaj ntawm ib qho khoom noj qab zib uas paub zoo los ntawm ib tug luv pastry . Butter los yog margarine yog khov, tom qab uas nws yog rubbed ntawm grater. Cov roj hnyav tau muab pov rau hauv cov txua nrog cov hmoov nplej thiab qe, ces qab zib los yog hmoov ntxiv, ob peb tee ntawm vanilla extract.
Lub khob noom cookie plated tas yuav tsum muab faib ua ob feem sib npaug, ib qho uas yuav tsum tau ntxiv cocoa hmoov.
Ib feem ntawm lub khob noom cog tsis muaj cocoa dov mus rau hauv ib lub txaj ntawm ib nrab ntawm ib nrab ntawm cov npoo centimeter. Zoo sib xws peb ua cov chocolate tshooj. Peb muab lub chocolate txheej nyob rau sab saum toj ntawm cov dawb thiab yob mus rau hauv ib tug ceev yob. Peb qhwv daim kab xev nrog zaj duab xis thiab muab tso rau hauv lub freezer rau 20-30 feeb, tom qab uas lub khob noom cookie yuav txiav mus rau hauv voj voog thiab muab tso rau ib daim ntawv ci nrog cov ntawv ua noj. "Kauv" yog npaj rau li ntawm 15-20 feeb ntawm 200 degrees.
Xim kauv nrog confetti
Cov xim ntxiv ib qhov ci ntsa iab thiab zoo siab rau hnub so, uas yog vim li cas lub khob noom cookie rau ib txheej ntawm cov khoom qab zib tuaj yeem ua rau xim siv natural, los yog khoom noj khoom haus dyes.
Cov khoom xyaw:
- butter - 500 g;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 1/2 tsp;
- qab zib - 1/4 tbsp. + 2/3 tbsp. hmoov;
- ntsev - ib rab;
- zaub mov xim;
- vanilla extract - 1 teaspoon;
- confetti los yog xim qab zib.
Npaj
Mos butter yog tov nrog piam thaj thiab hmoov qab zib. Tshem cov hmoov nplej nrog cov hmoov ci rau hauv cov roj sib tov, ntxiv cov vanilla extract thiab knead lub khob noom cookie. Peb faib lub khob noom cookie ua ob feem sib npaug zos: ib feem yog tu qab huv, thiab qhov sib xyaw nrog cov xim ntsuab. Yuav ntxiv rau daim siab ntxiv, koj tuaj yeem nphoo nrog ob peb tee ntawm almond extract, lossis hloov qee lub hmoov nplej nrog almond.
Ob qho khoom ntawm mov paj qhwv hauv ib zaj duab xis thiab tawm hauv lub tub yees rau 30-40 feeb. Qhov seem ntawm lub khob noom cookie dov mus rau hauv ib lub duab plaub thiab peb muab ob qho tib si rau sab saum toj ntawm txhua lwm yam. Muab cov ntawv pov tseg nrog khawm thiab yob hauv confetti. Peb cia roulet txias rau hauv lub tub yees rau li 2 xuab moos, tsis nco qab los muab qhwv nws nrog ib zaj duab xis.
Peb txiav tawm lub ncuav qab zib los ntawm ib tug yob thiab muab tso rau ntawm daim ntawv ci. Ci ncuav "Kauv" ntawm 170 degrees 15-17 feeb.
Tri-xim txhuam
Cov khoom xyaw:
- butter - 1/2 tbsp.;
- piam thaj - ib nrab xyoo pua;
- qe - 1 daim;
- hmoov rau ci - 2 tbsp. dais;
- vanilla extract - 1/2 tsp;
- hmoov nplej - 2 yam khoom;
- khoom noj xim 3 xim.
Npaj
Peb muab cov hmoov nplej ua ke nrog cov hmoov ci. Yeej mos butter nrog dawb qab zib, ntxiv qe thiab sib tov. Sib tov cov khoom xyaw qhuav nrog oily-qe ntoos sib xyaw, thiab ua tiav elastic ua khob noom cookie faib ua 3 qhov chaw. Txhua qhov yog tov nrog lub zas, qhwv nrog ib zaj duab xis thiab pub kom txias rau 30 feeb. Txias lub khob noom cookie dov mus rau hauv ib lub nras thiab sib tw ua ke ntawm ib leeg nrog ib tug kauv. Khaub thuas rau khib nyiab txiav rau hauv daim ntawv thiab txhua daim sib tw muab khawm. Muab khib nyiab rau ntawm nplooj ntawv greased thiab ua noj rau 18 feeb ntawm 180 degrees.