Muaj ib qho kev xav tias Easter ncuav qab zib muaj kev vam meej ntxiv thaum siv thaum lub sij hawm npaj ua neej nyob ua ke. Tab sis nyob rau hauv kev muaj tiag txhua yam nyob ntawm xaiv kom zoo ntawm cov khoom rau lub khob noom cookie thiab ntawm qhov zoo ntawm cov poov nws tus kheej. Rau cov neeg uas xav mus ua haujlwm nrog cov khoom qhuav, peb muab cov khoom noj khoom haus rau Easter ncuav rau ntawm kev kuaj nrog cov poov xab qhuav.
Daim ntawv qhia rau lub ncuav qab zib Easter qab ntawm qhuav poov xab
Cov khoom xyaw:
- mis nyuj tseem 0.5 l;
- xuab zeb qab zib - 320 g;
- hom qoob mog hmoov ntawm siab tshaj plaws zoo - 720 g;
- nqaij qaib ntawm medium loj - 6 pcs;
- Butter - 215 g;
- qaub cream - 215 g;
- qhuav poov - 1 pob ntawv (xam rau 1 kg ntawm hmoov);
- cardamom - 1 pinch;
- vanillin - 1 pinch;
- raisins tsis muaj qhov cub - 160 g;
- candied txiv hmab txiv ntoo - 140 g.
Npaj
Txij li thaum peb muaj ib lub mov paj nrog ntau muffins, peb yuav npaj pib qhov nti. Ua li no, nyob rau hauv cov mis nyuj, rhuab mus rau ib tug kub ntawm kwv yees li 40-45 degrees, ncuav qhuav poov thiab cia lawv ua dissolve. Tam sim no sift mus rau hauv cov mis nyuj-poov sib tov ib nrab lub hmoov thiab do kom txog thaum lub siab tshaj plaws dissolution ntawm hmoov nplej. Tam sim no peb npog lub hau ntim nrog ib txoj phuam nrog cov daus hauv kub kom txog thaum nws ua ob zaug.
Los ntawm cov pob txha peb cais cov qe qe los ntawm cov nqaijrog, sib tov nrog cov suab thaj thiab sib xyaw kom zoo kom txog thaum cov kua nplaum, zoo nkauj, thiab sib txoos ntawm cov kua qab ci, uas tom qab peb sib tov nrog cov kua qe ntsev thiab muab ntxig rau hauv rab diav, maj mam kneading nws nrog koj ob txhais tes. Tam sim no peb maj mam hloov ntawm cov hmoov nplej thiab sib tov nws ntev txaus kom tau lub homogeneous mov paj. Thaum nws rov rasstvaivaetsya thiab nce nyob rau hauv tshav kub, peb npaj raisins. Peb ntxuav nws, nws qhuav thiab nphoo nws nrog hmoov.
Tom qab lub ascent, muab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo sib tov ua ke rau hauv lub khob noom cookie thiab cia nws nce ib zaug ntxiv, tom qab ntawd nws hle nws cov roj pwm, sau rau ib feem peb, thiab tawm mus ntxiv rau hauv cov pwm. Thaum cov khoom pwm ntawm cov pwm los ntawm ntim ntawm ob feem peb, peb muab lawv tso rau hauv lub qhov cub ua kom sov thiab ci rau lawv kom qhuav ntoo kab, tso ib lub nkoj ntxiv rau hauv qab ntawm qhov cub nrog dej.
Ib daim ntawv qhia yooj yooj yim rau Easter ncuav mog qab zib rau qhuav poov xab
Cov khoom xyaw:
- tag nrho cov mis nyuj - 250 ml;
- xuab zeb qab zib - 190 g;
- hom qoob mog hmoov ntawm siab tshaj plaws zoo - 630 g;
- nqaij qaib ntawm medium loj - 3 pcs.;
- butter - 120 g;
- qhuav poov xab - 5 teaspoons;
- vanillin - 1 pinch;
- raisins tsis muaj qhov cub - 160 g;
- ntsev loj - 1 pinch.
Npaj
Yog tias yuav tsum tau ci ncuav mog qab zib sai sai thiab tsis muaj cov fuss ntxiv, ces daim ntawv qhia ua kev ua noj yog raws nraim li koj xav tau. Pib, ua kom qhuav qhwv qhuav hauv cov kua txiv hmab txiv ntoo kom sov, thiab tom qab kaum feeb peb ntxiv qe whipped nrog qab zib, melted butter, ntsev, vanillin thiab hloov cov hmoov nplej rau hauv ib pawg. Ua tib zoo xyaw lub khob noom cookie, ua kom tsis tau zoo, softness thiab plasticity ntawm lub khob noom cookie. Qhov kawg ntawm qhov sib tov, peb ntxiv cov raisins npaj ua ntej. Nws yuav tsum tau ntxuav kom huv, qhuav thiab sprinkled nrog hmoov.
Peb kis tau rau cov hnyuv npuag hauv ncuav mog qab zib rau cov khoom qab zib, ua kom tiav li ntawm ib feem peb ntawm qhov ntim tag nrho, cia peb sawv hauv qhov cub sov thiab ci tau zoo, muab lawv tso rau hauv lub qhov cub kom txog li 180 degrees. Yog hais tias muaj sij hawm ntau, koj tuaj yeem muab txoj kev kuaj kom nce siab ob zaug - ib zaug hauv ib lub tais, thiab lwm tus tuaj pwm, uas yuav cuam tshuam qhov khoom noj tiav.
Khoom qab zib, siav raws li ib yam ntawm cov recipes, koj yuav tsum tau kho, tom qab npog sab saum toj nrog ib tug protein glaze thiab sprinkled nrog ib tug to top confectionery hmoov. Protein glaze yog npaj nyob rau hauv ob peb feeb los ntawm qe dawb nrog piam thaj thiab ib qho me me ntawm txiv qaub kua txiv.