Scherbet yog hais txog cov khoom qab zib los ntawm cov khoom qab zib, zoo ib yam li cov mos txwv. Nws yog creamy fondant nrog ntau yam additives: ceev, raisins, biscuits. Nws yuav tsis tsuas yog yuav nyob rau hauv lub khw, tab sis kuj ua los ntawm koj tus kheej. Scherbet cooked hauv tsev yog ib qho khoom qab zib thiab qab qab uas tau paub txog ntau txij thaum yau.
Nws tsis tuaj yeem tsuas yog muab tshuaj yej xwb, tab sis kuj tau qhia rau cov phooj ywg, cov txheeb ze, zoo nkauj qhwv ntsej muag rau hauv ntaub ntawv thiab ntaub qhwv ntsej muag rau saum taub hau!
Cia wb mus saib cov khoom noj khoom haus rau kev ua ib tug sherbet. Ntseeg kuv, cov neeg hlub yuav zoo siab rau koj cov kev txawj ua noj!
Daim ntawv qhia rau sherbet nrog txiv laum huab xeeb
Cov khoom xyaw:
- mis - 2 yam khoom;
- granulated qab zib - 3 yam khoom;
- txiv laum huab xeeb - 200 g;
- butter - 50 g.
Npaj
Yog li ntawd, los npaj lub sherbet nyob rau hauv tsev, ncuav lub mis nyuj nyob rau hauv ib saucepan thiab ncuav rau nws 2.5 khob suab thaj. Do, muab tso rau ntawm lub qhov hluav taws kub qeeb thiab noj kom txog thaum uas cov piam thaj tiav lawm. Qhov loj yog tas li stirred, thiaj li hais tias cov mis nyuj yog tsis burnt. Khaws ntawm lub qhov cub kom txog thaum siav nws pib nkig thiab tau ntxaum ntxoov ntxoo.
Thaum noj mis nyuj siav nrog qab zib, peb nrog koj hliv cov suab thaj ntxiv rau hauv ib lub lauj kaub tais diav thiab yaj nws kom qis hluav taws kom txog thaum koj tau txais xim av ntxoov ntxoo, qhov no yog qhov tsim nyog yuav tau muab cov khoom qab zib qaub qab appetizing deliciousness. Sai li sai tau qab zib melts, ua tib zoo ncuav nws mus rau hauv ib saucepan nrog mis nyuj haus. Tsuas ntxiv cov melted butter thiab sib tov txhua yam kom huv si.
Tam sim no peb npaj roasted peanuts , huv si, grind rau hauv halves thiab ncuav rau hauv lub npaj loj.
Maj mam muab cov dej sib tov rau hauv ib lub tais ci thiab muab tso rau ob peb xuab moos hauv qhov chaw txias los yog lub tub yees. Ua ntej pab, hlais lub sherbet nrog peanuts rau hauv me me thiab muab nws los rau freshly brewed tshuaj yej. Delicacy yog ib lub sij hawm ntau tshaj li ntawm lub khw sherbet. Xyuas nws tawm rau koj tus kheej!
Daim ntawv qhia rau sherbet los ntawm ncuav qab zib
Cov khoom xyaw:
- butter - 200 g;
- qab zib - 1 yam khoom;
- qe - 1 daim;
- mis nyuj los yog dej - 3 tbsp. dais;
- cocoa hmoov - 3 tbsp. dais;
- ncuav qab zib - 400 g;
- Walnuts - 300 g.
Npaj
Butter, mis, suab thaj thiab cocoa hmoov kom huv si nyob rau hauv ib lub me saucepan. Tom qab ntawd muab tso rau ib qho qaug zog hluav taws thiab, stirring, coj mus rau ib tug boil. Ces txias qhov loj, cais yeej lub qe thiab ncuav nws mus rau hauv qhov sib tov. Peb ntxiv finely tws walnuts thiab crushed ncuav qab zib nyob rau hauv lub blender. Peb knead zoo qhov loj, muab tso rau hauv ib qho pwm los yog qhwv nws nyob rau hauv ib lub hnab yas, muab nws ib tug sausage duab. Peb tshem tawm cov sherbet los ntawm biscuit rau ob peb teev hauv lub tub yees kom khov. Peb ua hauj lwm rau ntawm lub rooj, yav dhau los txiav mus rau hauv feem me me.
Sourbet daim ntawv qhia nrog ceev
Cov khoom xyaw:
- butter - 100 g;
- Condensed mis nyuj - 100 g;
- granulated qab zib - 100 g;
- Walnuts - 100 g;
- boiled dej - 50 ml;
- txiv qaub kua txiv - mus saj.
Npaj
Yuav ua li cas ua sherbet? Ua li no, ncuav me ntsis dej sov nyob rau hauv ib saucepan, ncuav qab zib thiab muab tso rau hauv qhov hluav taws kub. Peb coj qhov loj mus rau ib tug boil, tas li, stirring. Tom qab ua tiav dissolving qab zib, ntxiv txiv qaub kua txiv, butter, condensed mis nyuj thiab finely tws walnuts. Tag nrho kom zoo zoo, txo qhov hluav taws kub thiab boil lub resulting loj rau 15 feeb rau tsawg kub, stirring tas li. Qhov npaj tau-rau-hnyav loj yog pauv mus rau ib daim ntawv uas tsim, peb txias nws thiab muab tso rau hauv lub freezer kom txog thaum nws yog tiav solidified. Ua ntej pab, hlais lub sherbet ua tej daim me me thiab pab nws rau tshuaj yej. Yog tias koj nyiam lwm yam kev sib xyaw ntawm cov khoom qab zib thiab ceev, ces peb muab koj ib daim ntawv qhia rau kev ci .