Dab tsi ua rau lub cev tsis muaj zog thiab tsis tseem ceeb? Ntawm chav kawm - glaze! Nws yuav ua tau txhua yam: chocolate , marmalade, mis, qab zib , thiab lwm yam.
Donut Glaze daim ntawv qhia
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- rog rog - 50 ml;
- Butter - 25 g.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas thiaj ua rau cov dej khov rau. Chocolate yog tawg nyob rau hauv me me pieces thiab melted nyob rau hauv ib cov dej da dej. Tom qab ntawd maj mam ncuav nyob rau hauv lub cream thiab muab butter butter. Peb khaws ntawm qaug zog hluav taws, tas li, stirring. Sai li cov kab zauv ua homogeneous, tshem nws tawm ntawm lub tshav kub thiab poob rau lub donut siav. Rau kev zoo nkauj, sprinkle pastries nrog xim crumbs los yog txiv maj phaub shavings. Thaum lub chocolate kos hardens, peb pab donuts ntawm lub rooj.
Xim glaze rau doughnuts
Cov khoom xyaw:
- hmoov qab zib - 200 g;
- qe dawb - 2 pcs;
- txiv qaub kua txiv - 2 tbsp. dais;
- carrot kua txiv, beet kua txiv, spinach kua txiv - 3 tbsp. diav.
Npaj
Sib tov hmoov qab zib nrog qe dawb thiab txiv qaub kua txiv. Yog hais tias koj xav tau lub txiv kab ntxwv glaze, ces ncuav nyob rau hauv ib tug me ntsis carrot kua txiv. Rau burgundy - Cherry kua txiv, thiab rau violet - beet. Ua kom zoo kom txog thaum tus thiab ua rau sov doughnuts.
Txiv hmab txiv ntoo jelly rau donuts
Cov khoom xyaw:
- marmalade ntawm cov xim - 12 pcs;
- qaub cream - 2 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- Butter - 50 g.
Npaj
Cia peb xav txog ib qho kev xaiv ntxiv, yuav ua li cas npaj cov dej khov rau cov txiv hmab txiv ntoo. Peb noj marmalade, txiav nws rau hauv daim thiab muab tso rau hauv ib saucepan. Ntxiv qaub cream, qab zib thiab me ntsis butter. Tag nrho cov yaj on ib lub zog tsis muaj zog, coj mus rau ib tug boil thiab noj rau 10 feeb. Tam sim no maj mam ntub cov khoom siv glaze peb cov donuts thiab pab lawv ntawm lub rooj. Nws hloov tawm zoo heev, vim sab hauv muaj me me ntawm marmalade.
Paj yeeb glaze rau doughnuts
Cov khoom xyaw:
- qab zib - 2 yam khoom;
- dej - 1 yam khoom;
- Vanillin - mus saj;
- Strawberry kua txiv - 2 tsp.
Npaj
Ua kom qhov no ua glaze, qab zib yog tov nrog dej, ntxiv vanillin thiab txiv pos nphuab los saj. Noj cov sib tov, stirring, kom txog thaum lub xeev thickened. Thaum lub sij hawm ua noj ua haus, so cov npoo ntawm saucepan nrog ib daim ntaub ntub dej thiaj li hais tias syrup yog tsis qab zib. Peb tshem tawm cov welded loj los ntawm lub tshav kub thiab txias nws los ntawm sprinkling lub saum npoo ntawm syrup nrog dej txias kom thiaj li ib crust tsis rau. Thaum lub syrup cools ib me ntsis, yeej nws zoo nrog ib tug tov thiab thov lub tiav lawm liab fondant mus rau donuts.