Yog hais tias koj tsis paub yuav ua li cas kov cov poov xab, ces qhov no tsis yog kev zam txim rau kev thim sim nrog poov xab ncuav pas dej, vim hais tias kev paub los rau cov neeg uas tab tom xyaum. Thawj cov kauj ruam ntawm txoj kev mus rau qhov kev kuaj kom zoo thiab cov lush yuav yog qhov kev xaiv ntawm txoj kev kub: cov kua uas koj yaj ua cov poov xab yuav tsum tsis txhob sov, thiab kom muab cov kab mob rau kev loj hlob, koj tuaj yeem me ntsis dej qab zib dej / mis. Tus so ntawm kev ua haujlwm nrog txoj kev kuaj yuav raug piav qhia hauv cov zaub mov hauv qab no, rau siab ua rau npaj cov poov xab pies nrog jam.
Daim ntawv qhia rau poov ncuav mog qab zib nrog jam
No lub khob noom cookie nrog cov poov xab, uas dhau mus ua qab zib thiab lush, thiab thiaj li yuav yeej nyob hauv koj lub plawv thiab tus kws sau ntawv ua noj ntev.
Cov khoom xyaw:
- hmoov nplej - 310 g;
- piam thaj - 165 g;
- mis nyuj - 145 ml;
- butter (melted) - 210 ml;
- qe - 3 daim;
- poov xab (tshiab) - 50 g;
- Berry preserves - 240 ml.
Npaj
Nquag sov cov mis nyuj, ua kom paub tseeb tias nws qhov kub npaum li cas yog sib npaug rau lub cev kub. Nyob rau hauv cov mis nyuj, dilute ib tug zoo pinch ntawm qab zib, thiab ces ua txhaum tshiab poov thiab dissolve lawv nyob rau tib qhov chaw. Thaum lub saum npoo yog them nrog ib txheej ntawm npaus - cov poov xab yog qhib thiab koj tuaj yeem ua noj ua haus. Whisk qe ob peb (tas chav sov) nrog rau cov suab thaj thiab ncuav rau hauv lawv tsis kub tab sis tseem kua butter. Ntxiv cov qe-thiab-butter sib tov thiab poov xab tov rau cov mis. Pib kneading lub khob noom cookie nrog ib rab diav los yog ib qho kev sib txuas tshwj xeeb. Cia tawm hauv mov paj li ib teev.
Daim ntawv xaiv no tau them nrog parchment thiab grease nws. Muab cov poov xab noj hauv lub hauv paus, ua lub zuaj me me hauv qhov chaw, raws li tus qauv. Nyob rau hauv qhov tshwm sim kab noj hniav nteg tawm jam thiab xa cov poov xab ncuav mog qab zib nrog jam rau ci rau 50 feeb ntawm 180 degrees.
Poov ncuav qab zib ncuav qab zib nrog kefir thiab jam
Lub hauv paus rau kev loj hlob ntawm poov tsis yuav tsuas yog cov mis nyuj los yog dej, tab sis kuj kefir. Khoom noj khoom haus zoo dua tsis noj, poov xab tsis zoo heev ntawm cov kua qaub, vim hais tias nws yuav tsum tau los ntau ntau qab zib thiaj li qhib lawv, tab sis los ntawm cov tshiab, hardly sweetened kefir, lub khob noom cookie yuav tig tawm heev airy thiab fibrous.
Cov khoom xyaw:
- hmoov nplej - 560 ml;
- butter - 115 g;
- piam thaj - 135 g;
- qe - 4 daim;
- kefir - 235 ml;
- tshiab poov xab - 25 g;
- jam - 1 1/2 tbsp.
Npaj
Tshem cov qe ntawm qhov cub ua ntej. Kefir kom zoo zoo rhuab ntawm tsawg tshav kub mus rau cov khoom ua cua sov, tab sis tsis curl li. Dilute crumbled tshiab poov nyob rau hauv kefir, ntxiv qab zib tom ntej, thiab ces ncuav lub melted butter thiab nrua ntaus qe. Sib tov tag nrho cov khoom xyaw kom txog thaum teeb, thiab tom qab ntawd ncuav nyob rau hauv lub hmoov nplej. Thickened thiab me ntsis nplaum ua khob noom cookie, muab tso rau hauv ib lub zaub roj greased thiab tawm mus rau ib qho pov thawj nyob rau hauv lub tshav kub rau ib teev. Cov poov xab noj rau lub qab zib tuaj nrog jam zoo li nws xav khiav tawm ntawm lub tais? Yog li ntawd nws npaj txhij. Nrhiav nws thiab tsim nws los ntawm qhov muab tso rau hauv jam sab hauv lossis muab faib rau hauv qhov tuab. Tso tawm lub ncuav mog qab zib dua 15 feeb, thiab muab tso rau hauv qhov cub rau ib nrab ntawm 160 degrees.
Qhib lub ncuav ntawm puff poov mov paj nrog jam
Lub ncuav nplej sai ntawm cov pob zeb ua txhij ua khob noom cij yuav pab koj yog tias txoj kev sib raug zoo nrog lub khob noom cookie tsis tau tsim muaj.
Cov khoom xyaw:
- Nqaij ncej qab poov xab ;
- starch 35 g;
- cinnamon - 1/4 tsp diav;
- qe - 1 daim;
- jam - 280 g.
Npaj
Tso lub khob cij txheej ua rau ntawm lub khob poob, npog nws hauv qab thiab phab ntsa. Knead lub mov paj thiab muab tso rau sab saum toj ib tov ntawm jam nrog cinnamon thiab starch. Qhov ntxiv mov paj yog faib mus rau ib daim hlab thiab npog lub nplaim ntawm khoom noj qab zib nrog ib tug Cross-txiav. Ntub lub pastry nrog ib lub qe thiab xa mus rau ib qho 190 degree degree qhov cub rau ib nrab.