Cov qhob cij, ci rau nws tus kheej, ib txwm hloov tawm tastier, softer thiab ntau fragrant. Niaj hnub no, peb yuav qhia koj kom paub meej txog kev noj qab nyob zoo nyob rau tom tsev thiab ua rau txhua tus muaj peev xwm.
Daim ntawv qhia rau cov kua qaub ncaug hauv tsev
Cov khoom xyaw:
- hmoov nplej - 305 g;
- kefir tsawg-rog - 290 ml;
- piam thaj thiab me ntsev - 1 teaspoon;
- soda khoom noj - de.
Npaj
Peb muab phom rau hauv ib lub tais, muab pov ntsev, dej qab zib thiab qab zib. Tom qab ntawd maj ncuav kefir thiab maj mam knead qhov muag cua cua mov paj. Peb qhwv nws hauv ib zaj duab xis thiab tawm mus rau 35 feeb ntawm chav tsev kub. Tom qab ntawd peb daim ntawv los ntawm ib lub khob cij pluav mov ntawm tej duab thiab ci hauv qhov cub, ua kom me me rau ntawm qhov chaw nrog ib rab riam. Peb xyuas qhov kev npaj txhij nrog ib tug ntoo nqaj hlau, uas yuav tsum khiav tawm qhuav.
Daim ntawv qhia rau unleavened cij nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- hmoov nplej - 305 g;
- mis nyuj - 205 ml;
- Qe loj - 2 pcs;
- citric acid - 1,5 tsp.
- Dej qab - dej;
- butter - 15 g;
- dawb piam thaj - 20 g.
Npaj
Ua ntej koj ci qhob cij tsis tau cij, ua tib zoo muab cov hmoov nplej rau saum rooj. Tom qab ntawd, peb muab pov rau hauv nws cov dej qab zib, qab zib, citric acid thiab sib tov meej. Nyob rau hauv ib lub lauj kaub khov, yaj ib daim ntawm butter thiab ntsawj txias mus rau ib lub xeev sov. Tom qab ntawd tawg lub qe mus rau hauv nws thiab ncuav nyob rau hauv cov mis nyuj haus. Sib tov txhua yam nrog ib rab diav kom txog thaum tus, maj mam ntxiv sib tov qhuav thiab khob cij yas nrog koj ob txhais tes. Peb hloov cov lus muaj pes tsawg leeg rau hauv lub thoob ntawm lub khob cij ua noj, nruab qhov kev pab cuam "Bezdorozhevoy bread" thiab nias lub pob "Pib". Tom qab 45 feeb, ua tib zoo nqa tawm cov khoom tiav, npog nrog phuam thiab txias nws.
Daim ntawv qhia rau rye unleavened bread on leaven
Cov khoom xyaw:
Rau pib:
- rye hmoov - 115 g;
- haus dej - 205 ml.
Rau qhov kev xeem:
- rye hmoov - 505 g;
- haus dej - 85 ml;
- muaj zog vuam tshuab - 145 ml;
- ntsev nplua - 1 teaspoon;
- butter .
Npaj
Rau qhov kev npaj ntawm unleavened khob cij nyob rau hauv tsev nyob rau hauv no daim ntawv qhia, koj yuav tsum ua siab ntev, tab sis qhov yuav tshwm sim tau koj.
Yog li, peb pib txheej txheem ntawm kev ua leaven: mix 75 g ntawm hmoov nrog 100 ml ntawm boiled dej sov kom txog rau thaum ib tug tuab muab tshuaj txhuam tsa ib fatty qaub cream. Ntxiv mus, npog nruj nruj nrog lub phuam thiab tawm mus ib leeg rau ib hnub. Hnub tom qab peb pib ua ib qho leavening ntawm tus pib. Ua li no, rau 3 hnub txhua hnub, 75 g ntawm rye hmoov yog ntxiv rau nws thiab 100 ml ntawm dej sov yog poured rau hauv nws. Peb khaws cov npaj txhij rau hauv qhov chaw sov so thiab nyob rau hnub thib 5 uas koj tuaj yeem npaj mus rau cov mov ci.
Npaj-brewed broth nrog dej sov thiab ncuav ib lub khob ntawm sifted rye hmoov. Lub khob noom cookie yog pob txha, peb tsim ib pob, qhwv nws hauv zaj duab xis thiab muab tso rau hauv qhov chaw sov so rau 3 teev. Tom qab hais ntxiv ntxiv hmoov rau spoon, pov qab zib, ntsev thiab ncuav tawm muaj zog tshuaj yej nplooj. Peb knead ib tug mos mos, tab sis nplaum mov paj nrog huv si ntub txhais tes. Npog nws huv
Peb moisten lub rooj nrog dej txias, hloov lub khob cij so rau nws thiab tsim ib qho cav. Daim ntawv rau ci nrog butter butter thiab hloov lub workpiece. Tam sim no peb ci khob cij rau 40 feeb, thiab tom qab ntawd peb xa cov rye cij los rau hauv lub qhov cub preheated, teem rau cua kub kom 195 degrees. Npaj txhij los noj cov khob cij kom zoo zoo los ntawm cov pwm thiab moisten qhov taub nrog me me ntawm cov dej txias los ua ib qho ci ntsa iab zoo nkauj.