Khob noom cookie rau chees nrog curd tuaj yeem muaj: tshiab, qab zib, xuab zeb los yog cov kua nplaum. Wb xav nrog koj ib co zaub mov txawv rau nws npaj.
Poov mov paj rau cheese croutons
Cov khoom xyaw:
- poov instant - 10 g;
- hmoov nplej - 425 g;
- qab zib - kom saj;
- mis nyuj - 265 ml;
- butter - 55 g;
- iodized ntsev - pinch.
Npaj
Mis nyuj sov, peb muab cov suab thaj thiab cov poov xab. Maj mam ua thiab tawm hauv daim txhuam tsev sov li 10 feeb. Tom ntej, muab lub melted butter, ntsev thiab ntxiv sifted hmoov. Peb knead lub elastic mov paj rau cheese croutons thiab tawm rau 30 feeb. Tom qab, peb faib cov khoom qub, npog nrog phuam thiab peb hais 25 feeb. Tom qab qhov no peb npaj mus rau qhov tsim thiab ci ntawm qaws.
Daim ntawv qhia rau cheese croutons
Cov khoom xyaw:
- rye hmoov - 250 g;
- tshiab poov - 20 g;
- mis nyuj pasteurized - 220 ml;
- butter - 10 g;
- ntsev ntxiv - pinch.
Npaj
Nyob rau hauv warmed mis nyuj, dissolve poov thiab rye hmoov. Tom qab tshem nrhau, muab pov ib qho me me ntawm butter thiab me ntsis ntsev. Peb knead lub elastic mov paj rau cheeses nrog curd thiab ces ci lawv nyob rau hauv qhov cub.
Shortcake rau cheesecake nrog tsev cheese
Cov khoom xyaw:
- hmoov nplej - 205 g;
- creamy tsev roj - 135 g;
- qe C1 - 1 daim;
- dawb piam thaj - 120 g.
Npaj
Lub hmoov yog sieved ob peb zaug thiab kneaded nrog chilled, grated butter. Nyob rau hauv crumb peb tau, ua txhaum lub qe, ncuav tawm suab thaj thiab sib tov lub elastic homogeneous mov paj rau yav tom ntej Royal cheesecake.
Cheese mov paj nrog tsev cheese tsis muaj poov xab
Cov khoom xyaw:
- hmoov nplej - 720 g;
- qaub cream - 115 ml;
- creamy lub tsev-ua roj - 20 g;
- qab zib - 10 g;
- kefir - 120 ml;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub tais, mix qaub cream nrog melted butter. Tom ntej no, ncuav sov kefir, pov qab zib, ib me ntsis ntsev thiab qhia sifted hmoov. Kneading elastic mov paj, npog nrog ib phuam thiab so rau 20 feeb, thiab tom qab ntawd peb tig mus ua noj cheesecakes.
Cheese crouton mov paj
Cov khoom xyaw:
- tsev cheese - 520 g;
- qe C1 - 3 daim;
- zaub roj - 220 ml;
- qab zib 215 g;
- ci hmoov - 15 g;
- vanillin;
- hmoov nplej - 745 g.
Npaj
Tsev cheese ua ke nrog piam thaj thiab maj khiav hauv qe. Peb ua kom paub cov roj thiab sib tov nws kom huv si. Peb nrhau cov hmoov nplej, ntxiv vanillin thiab baking hmoov, thiab mam li muab nws nrog cov curd loj thiab knead ib homogeneous mov paj, uas peb tawm rau 2 teev.