Cov delicacy zoo li ntau appetizing thiab zoo nkauj, Yog tias koj decorate nws nrog glaze rau saum. Chocolate glaze yog qhov ntau tshaj plaws nyob rau hauv ua noj, thiab nws yog feem ntau siv los npog khoom qab zib, khoom qab zib thiab qaws. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas yuav ua rau cov mis nyuj frosting los ntawm cocoa.
Glaze rau cocoa thiab mis ncuav mog qab zib
Cov khoom xyaw:
- vanillin - 2 g;
- mis nyuj - 6 tbsp. dais;
- butter - 100 g;
- qab zib - 1 yam khoom;
- cocoa hmoov - 2 tbsp. diav.
Npaj
Nyob rau hauv saucepan ncuav tawm cov mis nyuj, ntxiv vanillin, pov cov suab thaj, qhuav cocoa thiab maj mam mix. Tom qab ntawd muab tso rau hauv lub lauj kaub tais diav rau me me thiab tos kom cov dej kom npau npau. Tam sim ntawd txo cov nplaim taws thiab hnyav li 10 feeb. Tom qab, tshem lub khob ntawm lub tua hluav taws, ntxiv ib daim ntawm cov nplua butter, sib tov thiab siv cov kua nplaum los ntawm cocoa thiab mis nyuj rau decorate ntau yam khoom qab zib.
Glaze ntawm cocoa thiab condensed mis nyuj haus
Cov khoom xyaw:
- cocoa hmoov - 2 tbsp. dais;
- Butter - 2 tbsp. dais;
- condensed mis nyuj - 2 tbsp. diav.
Npaj
Cream butter yaj rau ib lub xeev kua. Tom qab ntawd ntxiv cov condensed mis nyuj thiab ncuav maj cocoa. Peb teem lub loj nyob rau hauv dej da dej, boil thiab tshem tawm los ntawm lub phaj tom qab 5 feeb. Siv cov khaub ncaws ua kom sov ua kom zoo nkauj rau lub ncuav mog qab zib.
Chocolate glaze yog cocoa thiab mis nyuj haus
Cov khoom xyaw:
- cocoa hmoov - 3 tbsp. dais;
- mis nyuj - 4 tbsp. dais;
- piam thaj yog me me - 3 tbsp. dais;
- Butter - 3 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan ncuav tshiab cov mis nyuj, muab me me qab zib thiab qhuav cocoa. Peb sib tov txhua yam nrog lub khaub zig, muab tso rau hauv ib lub microwave thiab kom sov, tab sis tsis txhob coj nws mus rau ib qho dej. Tom qab ib lub teeb liab suab, muab ib daim nplaum ntawm cov roj pleev thiab rhaub qhov sib tov rau ob peb feeb kom txog thaum tus. Npaj glaze yog siv rau lub ncuav mog qab zib, yam tsis tau tos nws kom txias.
Mis frosting los ntawm cocoa rau khoom qab zib
Cov khoom xyaw:
- cocoa hmoov - 5 tbsp. dais;
- mis nyuj - 5 tbsp. dais;
- roj "Neeg pluag" creamy - 50 g;
- piam thaj yog me me - 5 tbsp. diav.
Npaj
Nyob rau hauv lub tais, ncuav lub mis thiab sprinkle ib me ntsis qab zib. Tom qab ntawd muab pov rau tib lub cocoa thiab sib tov txhua yam zoo nrog ib rab diav. Peb muab lub lauj kaub tais diav rau hauv nruab nrab kub thiab boil, tab sis tsis boil, stirring tas li. Peb tshem tawm cov glaze kom zoo zoo los ntawm lub phaj, ntxiv ib daim ntawm creamy roj rau kub kub thiab dua kom tov txhua yam.