Lub ncuav mog qab zib yog ib txwm heev festive thiab incredibly six. Thiab koj puas paub tias xws li ib delicacy yuav pab tau thiab tsis lwj koj tus duab txhua. Peb xav kom koj ua ib qho stunningly fragrant thiab thawj khoom qab zib nrog apricots, uas tag nrho cov yuav txaus siab rau.
Ncuav mog qab zib nrog tshiab apricots
Cov khoom xyaw:
Rau biscuit:
- qe - 3 daim;
- qab zib - 1 yam khoom;
- hmoov - 100 g.
Rau ib tug souffle:
- qe dawb - 3 pcs;
- qab zib - 1 yam khoom;
- Instant gelatin - 1 pob;
- apricots - 10 pcs.
Npaj
Los npaj ib lub ncuav mog qab zib , cov apricots muaj meej ntxuav, qhuav, tev thiab cais tawm ntawm cov pob txha. Qhov cub ua ntej zes thiab tawm mus sov txog 180 degrees. Rau kev xeem, whisk thawj dawb nrog piam thaj, ua tib zoo ntxig rau yolks, ncuav lub hom qoob mog hmoov thiab sib tov meej. Daim ntawv yog smeared nrog roj thiab poured ua tib zoo npaj mov paj. Peb xa rau 25 feeb hauv qhov cub thiab ci ncuav qab zib rau 180 degrees. Nkev yog diluted nrog dej kub thiab sab laug kom txias thiab swell. Lub sij hawm no, plhws qe dawb rau ib qho npuas khov heev thiab maj mam ncuav tawm cov kua nplaum txias. Tshem tawm lub khoom qab zib los ntawm lub qhov cub, txiav rau hauv 2 qhov chaw thiab grease thawj siav souffle. Peb kis ntawm pieces ntawm apricots los ntawm saum toj no, npog nrog ob biscuit thiab maj mam nias lub tes. Peb nchuav saum cov ncuav mog qab zib nrog rau cov seem ntawm cov kua nplaum, muab tshuaj pleev xim rau cov qhob noom xim kasfes thiab tshem tawm cov khoom qab zib rau ob peb xuab moos hauv lub tub yees.
Ncuav mog qab zib nrog apricots thiab tsev cheese
Cov khoom xyaw:
- margarine - 150 g;
- qe - 3 daim;
- qab zib - 100 g;
- ci hmoov - 2 tsp;
- hmoov nplej - 400 g.
Rau txhaws:
- piam thaj - 150 g;
- tsev cheese - 600 g;
- vanilla - 2 teaspoons;
- Lee - 200 ml;
- starch - 50 g;
- nyob kas poom los ntawm cov qoob loo.
Npaj
Margarine yog av nrog qab zib thiab peb ntxiv whipped qe. Tom ntej no, ncuav nyob rau hauv lub hmoov, pov cov hmoov ci thiab knead lub mos mov paj. Tam sim no noj daim ntawv rau lub ncuav mog qab zib, npog nws nrog parchment ntawv, kis lub khob noom cookie thiab kis tawm, ua tus sawv. Nyob rau hauv lub qab faib faib halves ntawm apricots. Rau txhaws, curd yog dhau los ntawm ib tug nqaij grinder, ntxiv whipped qe thiab starch. Cais, sib tov lub whipped cream nrog vanilla qab zib thiab ntxiv mus rau curd loj. Peb kis tus kab sau cov txiv hmab txiv ntoo, nws kis tau thiab ci hauv qhov cub hauv qhov preheated rau 45 feeb. Npaj tsev cheese khoom qab zib nrog apricots peb txias, ncuav tshaj melted chocolate thiab pab nws mus rau lub rooj.