Ob peb yuav khav txog kev tsis txaus siab rau qhov ci, npaj txhij los ntawm pas dej. Tom qab tag nrho, nws yog ib qho zoo kawg nkaus cua, noj qab haus huv thiab tiv taus tej kev ntxias li no nyuaj kawg li. Tab sis tsis nco ntsoov yuav khoom khoom thov rau qhov muag xom lees. Yog li ntawd, txoj kev zoo tshaj plaws kom tsis txhob muaj kev chim siab yog ua kom muaj khoom noj khoom haus nrog koj txhais tes hauv koj chav ua noj. Yog tias koj ua raws li cov lus pom zoo, nws yuav tsis ua kom yooj yim npaum li nws pom thaum xub thawj siab.
Yuav ua li cas ua flaky poov mov paj nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj los yog dej huv - 245 ml;
- hmoov nplej, sifted - 330 g;
- qab zib - 2 pinch;
- ntsev - 1 pinch;
- sunflower roj tsis muaj ntxhiab tsw - 45 ml;
- tshiab poov - 20 g;
- peasant butter - 285 g;
- nqaij qaib qe ntawm medium loj - 1 Pc.
Npaj
Kev npaj ib qho khoom noj khoom haus tom tsev yog ib qho lag luam muaj teeb meem, tab sis qhov tshwm sim yog tsim nyog rau kev siv zog. Khoom ntawm xws li ib lub hauv paus yog incredibly delicious, kev sib tw thiab crunchy.
Pib txheej txheem ntawm tsim kom muaj khoom noj khoom haus, qhib cov khoom noj tshiab thawj. Rau qhov no, peb kis tau rau hauv me ntsis cua sov los yog mis nyuj, ntxiv ob peb lub suab qab zib, ib rab ntsev, ib qho hmoov me me thiab cia nws sawv kaum feeb rau hauv tshav kub. Tam sim no peb sib tov nyob rau hauv cov poov xab puag lub qe nrua thiab tus so ntawm sifted hmoov, tsis tau zoo tsis muaj nplaum zoo ntawm lub khob noom cookie tiav thiab ntxiv cov roj nyob rau thaum xaus ntawm lub batch tsis muaj sunflower roj.
Peb muab qhov kev ntsuam xyuas peb teev rau qhov pov thawj, tom qab uas peb tshem nws tawm ntawm lub txee rau tub yees rau plaub caug feeb.
Peb yob tawm lub pob cua txias kom tau ib txheej txheej ntawm ib thiab ib nrab centimeter tuab, muab ib nrab ntawm butter rau hauv nws qhov chaw thiab npog nws nrog ib ntug ntawm lub khob noom cookie. Peb muab qhov thib ob daim ntawm cov roj rau ntawm qhov rooj los ntawm mov paj thiab npog nws nrog ob dawb ntug.
Peb mam li tso tus preform rau ib lub sij hawm luv luv hauv lub fridge thiab yob nws tawm tom qab mus rau ib txheej txog ob-ob thiab ib nrab centimeters tuab. Thaum lub hom phiaj raug pom, peb quav rau daim ntawv nrog lub hnab ntawv, txias rau ib nrab teev hauv lub tub yees thiab dov nws tawm dua. Rov ua dua zaum ob no ntau dua, tom qab uas lub pob tw pas yuav npaj txhij rau kev siv.
Daim ntawv qhia rau ib qho tsis pub dawb, tsis-poov mov paj hauv tsev
Cov khoom xyaw:
- iced dej - 175 ml;
- hmoov nplej - 520 g;
- lub rooj ntsev - 5 g;
- butter peasant creamy los yog margarine - 400 g;
- kua kua vinegar - 15 ml;
- nqaij qaib qe ntawm medium loj - 1 Pc.
Npaj
Qhov no daim ntawv qhia yog xam tsis tau tsuas yog vim hais tias ntawm tsis muaj poov nyob rau hauv nws. Qhov no pas pastry, nyob rau hauv sib piv rau ib tug classical, tsis tas yuav tsho rov, alternating nrog txias hauv lub tub yees.
Yuav kom siv lub daim ntawv qhia whisk chilled qe nrog ib tug pinch ntawm ntsev, ntxiv rau kua kua vinegar, ncuav nyob rau hauv dej khov thiab sib tov meej. Tag nrho cov ntim ntawm cov dej ua tau los yuav tsum yog
Peb muab lub ncuav pasta zoo ib lub duab, muab tso rau hauv hnab yas thiab xa mus rau lub tub yees txias. Los ntawm qhov tau txais qhov ntim ntawm qhov kev xeem nws hloov tawm li thaj tsam kwv yees li ob kgs ntawm pastry pastry nrog ib tug stuffing .