Pancho ncuav mog qab zib yog ib qho khoom qab zib zoo kawg nkaus. Nws hloov tawm impregnated, muaj kua thiab kuj tseem nyob rau hauv tsos. Tsaug rau cov txheej txheem tshwj xeeb kom muaj kev nplua nws yog yuav luag tsis yooj yim, yog li ntawd ib tug novice hluas nkauj muaj peev xwm tiv tau nrog nws. Feem ntau ua nrog cherries los yog lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Thiab tam sim no peb yuav qhia koj yuav ua li cas ua noj Pancho nrog pineapple. Peb paub tseeb tias koj thiab koj tsev neeg yuav zoo siab thiab yeej yuav nug dua lwm daim!
Daim ntawv qhia "Pancho" nrog pineapple
Cov khoom xyaw:
Rau thawj crochet:
- hmoov nplej - 150 g;
- piam thaj - 1 tbsp. diav;
- qe - 1 daim;
- qaub cream - 100 g;
- condensed mis nyuj - 0.5 hwj;
- dej qab zib - 0,5 tsp.
- cocoa - 1,5 tbsp. diav.
Rau qhov thib ob crust:
- hmoov nplej - 1 iav;
- piam thaj - 2 tbsp. dais;
- qaub cream - 1 iav;
- qe - 2 daim;
- condensed mis - 1 hub;
- dej qab zib - 0,5 tsp.
Rau cream:
- qaub cream 20% roj cov ntsiab lus - 1 liter;
- qab zib - 1 iav.
Rau interlayer:
- kaus poom dej pineapples - 1 tau;
- Walnuts - 100 g.
Npaj
Peb npaj lub khob cij rau thawj lub ncuav mog qab zib: tuav lub qe nrog suab thaj, ntxiv qaub cream, condensed mis nyuj, sib tov, ces ntxiv cocoa, dej qab zib, sib tov dua kom txog thaum tus, ces ntxiv hmoov thiab knead lub khob noom cookie. Ntawm qhov kub ntawm 180 degrees, ci rau 30 feeb kom txog thaum siav. Thaum lub ncuav qab zib txias, txiav tawm lub voj voog nrog ib kab ntawm 20 cm, thiab hlais cov hlais me me thiab thaum muab tso cia. Tam sim no peb npaj ob lub ncuav mog qab zib (cov txheej txheem ua yog ua raws nraim tib yam li hauv thawj cortex), thiab thaum twg nws txias, peb kiag li ua txhaum rau hauv daim.
Rau cream, yeej lub qaub cream nrog qab zib. Kwv yees li ntawm 100 g ntawm cream yog teem cia. Pineapples txiav rau hauv cubes. Peb pib sau cov ncuav mog qab zib. Thawj cov khoom qab zib, uas yuav yog lub hauv paus, ntub cov cream thiab kis ib txheej ntawm pineapple. Tag nrho cov pieces ntawm khoom qab zib yog dipped nyob rau hauv ib lub tais ntawm cream thiab sib tov zoo, thiaj li hais tias pieces nrog kom meej them nrog cream. Tom qab ntawd peb muab lawv nyob rau hauv lub hauv paus nyob rau hauv daim ntawv ntawm ib tug swb, alternating nrog neeg rau thiab pineapples. Peb decorate sab saum toj ntawm lub ncuav mog qab zib ntawm yuav thiab xa nws mus rau qhov chaw txias rau tsawg kawg 3 teev.
Daim ntawv qhia rau Pancho khoom qab zib nrog pineapple
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- qe - 6 pcs;
- cocoa - 4 tbsp. dais;
- qab zib - 3 khob;
- dej qab zib - 1/3 ntawm ib rab diav;
- Txiv qaub kua txiv - 1 teaspoon;
- nyob kas poom los pineapples - 300 g;
- rog qaub cream - 800 g;
- ceev - 1 iav;
- chocolate yog ib nrab ntawm cov pobzeb.
Npaj
Peb npaj cov ncuav mog qab zib . Separate lub proteins los ntawm yolks. Peb tuav cov proteins uas ua rau ib tug npuas npuas, tom qab ntawd maj mam qhia cov suab thaj (2 khob), tsis muaj kev txwv tsis pub khiav, ntxiv cov qe, ntxiv dua. Ncuav lub sifted cocoa thiab sib tov kom txog thaum hom ntaub ntawv homogeneous. Maj mam pib ua hmoov nplej thiab dej qab zib, uas yog tua tau txiv qaub kua txiv. Daim ntawv rau ci roj, ncuav lub khob noom cookie thiab xa mus rau qhov cub.
Nyob rau ntawm lub ntsuas kub ntawm 180 degrees, ci rau txog ib teev. Yog hais tias sai li sai tau lub qhov pib pib ntseeg tau redden, thiab nruab nrab yuav tseem moist, lub to top tau them nrog parchment los yog ntawv ci. Peb tshem tawm cov khoom qab zib npaj, cia nws txias, thiab ces txiav tawm lub khoom qab zib nrog ib tug tuab ntawm txog 2
Tam sim no rau cov dej qab zib, ua ntej yuav qaub cream rau li 10 feeb kom txog thaum nws pauv mus rau hauv huab cua hnyav, ces maj mam ntxiv qab zib thiab qis rau lwm 5 feeb. Tshaj daim ntawm pineapple thiab ceev. Ib qho ntawm cov khoom qab zib tawg yog dipped nyob rau hauv ib tug cream thiab pw on puag, hloov txheej ntawm pineapples thiab neeg rau, sib sau ib tug swb. Sab saum toj nrog "Pancho" nrog pineapples leftover cream. Chocolate yaj nyob rau hauv ib cov dej da dej thiab ncuav peb ncuav mog qab zib los ntawm saum toj no. Ua ntej siv, cia nws brew nyob rau hauv ib qhov chaw txias 3-4 teev.