Blackcurrant scrambet yog ib qho khoom noj qab zib zoo kawg nkaus uas yuav ua rau koj zoo siab rau lub caij sov thiab nco ntsoov qhia koj cov hnub sov sov ntawm lub caij ntuj no. Wb paub nrog koj ua noj nws thiab thov cov qhua, tsis hais txog huab cua sab nraum koj lub tsev.
Sherbet ntawm dub currant thiab Cherry
Cov khoom xyaw:
- dub currant - 250 g;
- granulated qab zib - 3 tbsp. dais;
- Cherry - 150 g.
Npaj
Berries yog ntxuav, peb tshem tawm stems, cov pob txha thiab nrog kev pab los ntawm ib tug blender peb tig mus rau hauv mashed qos yaj ywm. Tom qab ntawd peb tshiav nws los ntawm ib tug sieve, ncuav qab zib thiab tshem tawm cov tiav mashed qos yaj ywm nyob rau hauv lub taub yees txias. Tom qab 3 xuab moos peb kis tau ntawm sherbet los ntawm currant nyob rau kremanki, thiab los ntawm cov seem uas yog rojcake koj tau noj ib cov cua thiab noj qab nyob zoo.
Sherbet ntawm dub currant thiab kiwi
Cov khoom xyaw:
- granulated qab zib - 250 g;
- dej 100 ml;
- dub currant - 300 g;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- cawv - 2 tbsp. dais;
- liab lub tais caw - 125 ml;
- champagne - 125 ml;
- dawb rum - 1 tbsp. diav;
- qe dawb - 2 pcs.
Npaj
Peb sov dej rau hauv saucepan nrog qab zib, boil rau txog 5 feeb, thiab tom qab ntawd txias nws. Currants yog ntxuav, qhuav, peb muab ib ob peb berries rau decorate, thiab lwm tus neeg raug tshem ntawm twigs thiab kneaded. Kiwi yog ntxuav, txiav rau hauv slices thiab kneaded dhau lawm. Ces nyob rau hauv txhua lub purée peb qhia ib nrab lub qab zib syrup. Tom qab ntawd peb ncuav cawv thiab liab caw rau hauv currant lub loj, thiab champagne thiab rum nyob rau hauv kiwi. Lub sib xyaw kom haum yog pauv mus rau hauv cov hlau tais, kaw thiab khov rau hauv lub taub yees txias. Cov qe qe los kom txog thaum cov kab nce thiab maj mam nkag rau hauv cov qos yaj ywm. Peb khov rau ib teev, thiab tom qab ntawd peb cais cov xim liab thiab ntsuab ntawm sherbet nrog ib nrab ib rab diav, muab tso rau hauv vases thiab kho lawv nrog berries.
Daim ntawv qhia rau dub currant sherbet
Cov khoom xyaw:
- dub currant - 400 g;
- piam thaj - 200 g;
- dej boiled - 2 tbsp. dais;
- yoghurt - 500 ml;
- Extract ntawm vanilla - 1 tbsp. diav;
- creamy cawv - 1 tbsp. diav.
Npaj
Nyob rau hauv saucepan peb muab khov currant, ncuav qab zib, ncuav boiled dej thiab muab tso rau ntawm medium hluav taws. Nquag txhawm rau, muab cov pob txha thiab boil kom ntev li 15 nas this. Ces tom qab ntawd, cov kua txob txias dua rau qhov chaw sov, muab tso rau hauv ib lub riam thiab txhuam kom txog thaum lub xeev cov qos yaj ywm. Pure currants lim los ntawm ib tug sieve, hloov berries mus rau ib lub tais, ntxiv yogurt, vanilla Extract thiab ncuav nyob rau hauv cawv. Sib tov txhua yam nrog lub plhaub taum mog, ua rau lub khob khov rau hauv cov dej khov, ua kom ntev li 30 nas this kom txog thaum muab lub txee txias dua, thiab tom qab ntawd muab cov khoom noj qab zib rau ntawm lub rooj, dai kom tshiab.