Muaj ntau cov khoom noj uas tsis zoo nkauj "Chaav" los ntawm txhua tus neeg nyob hauv lub USSR tshwj tsis yog - qhov nqaij npuas chocolate nplaum nqaij, muaj nqaij mos nrog rum los yog dej cawv ntses, nrog txheej txheej ntawm chocolate glaze thiab muag muag crumbs rau sab sab nraud. Muaj ntau hom kabmob uas muaj cov kabmob no: Cov ncuav mog qab zib yuav ua tau qaub thiab chiffon, thiab qab zib rau lub ncuav mog qab zib "Prague" - raws li butter, raws li condensed mis los yog cocoa, thiab txawm muaj protein ntau rau cov neeg tsis nyiam roj cream.
Ci ib lub ncuav mog qab zib
Kev npaj ntawm lub khoom qab zib "Prague" pib nrog kev npaj ntawm biscuit.
Cov khoom xyaw:
- hmoov nplej / s - gram 400;
- 250 g suab thaj;
- 250 g ntawm qaub cream;
- 2 qaib qe;
- 100 g ntawm cocoa;
- 100 g ntawm vodka zoo, tsis txiv hmab txiv ntoo;
- 100 g ntawm condensed mis nyuj, tab sis nws me ntsis hnyav hnoos lub mov paj, yog li yog hais tias koj xav kom lub biscuit yuav tsum lub teeb thiab fluffy, tsis ntxiv condensed mis nyuj rau mov paj;
- ci hmoov - 1 teaspoon, tab sis koj muaj peev xwm kuj siv dej hydrated.
Npaj:
Hmoov qaub 2-3 zaug, sib tov nrog ci hmoov thiab sifted cocoa. Cais cov squirrels los ntawm txoj kab (qe txias). Whisk yolks thiab ib nrab ntawm cov suab thaj kom dawb, lub proteins kom ruaj ntseg peaks. Hauv cov qe ntsev ntxiv qaub cream, vodka thiab condensed mis nyuj. Tua zoo. Ntxiv squirrels thiab maj mam muab, nrog ib rab diav los yog qhov cub tawg txhua yam. Ntxiv ib me ntsis hmoov nplej nrog cocoa. Muab lub khob noom tov ua kom zoo zoo, tov txhua yam ntawm sab saum toj mus rau hauv qab. Yuav ua li cas ci ib lub ncuav mog qab zib "Prague"? Zoo li txhua yam khoom qab zib biscuit! Khob noom muab tso rau hauv ib lub parchment them nrog oiled parchment thiab ci nyob rau hauv ib tug preheated qhov cub rau ib teev. Thaum lub ncuav qab zib txias, tshem tawm ntawm lub pwm thiab txiav nws.
Ua noj ua haus
Koj tuaj yeem ua ncuav mog qab zib "Prague" nrog cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo yog cov kua mis los yog cocoa, tab sis cov khoom noj no tsis tuaj yeem raug hu nrog txoj cai ncuav mog qab zib "Prague". Daim ntawv qhia rau no cream rau no ncuav mog qab zib yog yooj yim: ua ke 100 g ntawm condensed mis nyuj nrog yolk thiab ib tablespoon ntawm dej, sov me ntsis. Muab lub qab zib rau brew, ces maj nkag ib pob ntawm mos (tsis melted) butter, yeej zoo thiab grease nrog resulting cream ntawm lub khoom qab zib. Feem ntau, ua ntej lubricating nrog Lee, cov khoom qab zib yog impregnated nrog ib tug syrup los yog ib tug sib tov ntawm syrup nrog liqueur los yog rum.
Glaze
Ncuav mog qab zib "Prague" classic yuav tsum muaj nrog glaze. Txawm li cas los, nyob rau hauv Ntxiv rau qhov glaze rau tsim ntawm no lub khoom qab zib yog tas siv Sweet thiab qaub jam: Cherry, cranberry, apricot. Qhov zoo sib xws ntawm qaub jam thiab qab zib chocolate glaze muab ib tug unforgettable kev. Ua kom cov glaze, tsuas yog sib tov 2 chocolate tuav (100-150 g txhua) thiab ib nrab ntawm ib khob butter. Melt lub chocolate nyob rau hauv ib cov dej da dej thiab ntxiv butter. Ntub lub sab thiab saum toj ntawm lub cream nrog jam (nyias txheej) thiab npog nrog glaze.
Ncuav mog qab zib "Prague" rau cov me nyuam
Yuav ua li cas ci ib lub ncuav mog qab zib "Prague" rau cov me nyuam, yog tias koj tsis tuaj yeem ntxiv dej cawv los yog tshuaj lom rau nws? Nws yooj yim. Biscuit yuav tsum yog lub teeb: 2 khob hmoov nplej 2 zaug, ntxiv sifted cocoa (ib nrab ntawm iav kwv yees). Koj tuaj yeem muab cov hmoov ntawm Nesquick, nyiam los ntawm cov me nyuam, es tsis txhob cocoa. Separate lub proteins los ntawm lub yolks nyob rau hauv 3 qe. Yolks phaus los ntawm 100 g suab thaj kom dawb, thiab proteins txias zoo thiab nplawm nrog ib nrab ib khob suab thaj kom txog thaum muaj zog peaks. 300 grams rog qaub cream ntxiv rau