Custard rau "Medovika" pub rau koj kom zoo dua cov khoom qab zib ntawm koj cov khoom qab zib nyiam. Qhov no tsis yog ib hom interlayer. Muaj ntau cov zaub mov zoo, zoo li ntawm cov classic ntawm cov mis thiab xaus nrog citrus, ua tsaug uas cov niam tsev tau yooj yim thiab yooj yim diversify ntawm saj thiab cov ntsiab lus caloric ntawm ib cov khoom noj qab zib nrov.
Yuav ua li cas npaj ib tug custard rau "Medovik"?
Ncuav mog qab zib "Medovik" nrog ib tug custard yog nplua nuj nyob hauv kev hloov. Ntxiv nrog rau daim ntawv qhia classic rau cov mis nyuj, cov nplaum yog hau nrog cov kua qaub, rau cov qaub cream, qab zib lossis citrus kua txiv. Cov tshuaj tivthaiv kabmob yog cov qe, rau kev nplua nuj, softness thiab stability, butter feem ntau ntxiv, thiab hmoov los yog hmoov txhuv nplej siab siv los ua cov thickeners.
- Feem ntau cov khoom qab zib rau "Medovik" yuav tsum yog tuab, kev sib tw thiab tsis hlawv. Ua li no, nws yog qhov zoo dua rau boil nws nyob rau hauv ib cov dej da dej los yog nyob rau hauv ib lub tuab-walled saucepan.
- Do lub qab zib yuav tsum tsis txhob tsuas yog thaum ua noj, tab sis kuj nrog cua txias. Txwv tsis pub, nws yuav coj ib zaj duab xis tuab.
- Qhov ntsuas kub ntawm lub qab zib txias yuav tsum tsis txhob poob qab 10 degrees Celsius.
Custard rau "Medovika" ntawm cov mis
Lub sij hawm zoo rau "Medovika" yuav tsum ceev ceev lub ncuav, ua rau lawv muaj kua. Nrog no muaj nuj nqi lub qab zib, brewed on mis nyuj nrog ntxiv ntawm qe, suab thaj thiab hmoov sib txuas. Nws yog npaj tau yooj yim, nws muaj qab ntxiag mis nyuj, zoo heev impregnating zog, yog li khoom qab zib, raws li ib txoj cai, yuav tau txais kev pab rau lub rooj tom qab 2 teev.
Cov khoom xyaw :
- mis nyuj - 500 ml;
- qab zib - 125 g;
- qe - 2 daim;
- roj - 50 g;
- vanilla qab zib - 20 g.
Npaj
- Rub qab zib nrog hmoov thiab qe.
- Sau cov mis thiab ua noj, nplawm, kom txog thaum tuab.
- Txias, ntxiv butter thiab vanilla qab zib.
- Npog cov khaub ncaws classic tais rau "Medovik" whisk thiab pib ua rau lub ncuav mog qab zib.
Custard rau "Medovika" nrog cov kua mis ntau
Tus saib xyuas nrog cov dej hau uas tau muab tso rau "Medovika" yog qhov zoo tshaj plaws rau kev muab cov khoom noj qab zib caramel xim thiab saj. Thiab qhov no tsis yog ib qho ntawm cov laj thawj rau siv cov hau mis nyuj. Nws yog ib qho yooj yim mus ua hauj lwm nrog, thiab nws cov concentrated ntom muab lub cream ib tug sib xws sib xws, vim uas, lub khoom qab zib tsis ua dehydrated txawm tias thaum lub sij hawm ntev impregnation.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- hmoov nplej - 40 g;
- piam thaj - 40 g;
- boiled condensed mis nyuj - 200 g;
- roj - 100 g.
Npaj
- Siv cov suab thaj nrog mis nyuj thiab hmoov nplej thiab noj 5 feeb. Muab tub yees.
- Cov kua mis thiab cov roj pleev muaj ntxiv rau cov tub ceev xwm rau "Medovik".
Cream-custard cream rau "Medovika"
Tus saib xyuas tau qaub nplaum rau "Medovika" yog ib qho zoo tshaj plaws rau ib qho roj nplaum nyeem. Nws kuj tsim ib ntais interlayer nruab nrab ntawm lub ncuav, tab sis muab cov khoom qab ntxiag qaub saj thiab tsis tshaj nrog roj. Txawm li cas los xij, thaum twg txias, cov nplaum no muaj qhov ceev, ua haujlwm nrog nws yuav tsum tau ua tam sim ntawd tom qab npaj.
Cov khoom xyaw:
- qaub cream - 350 g;
- qab zib - 125 g;
- roj - 150 g;
- hmoov nplej - 40 g;
- qe - 1 pc.
Npaj
- RUB lub qe nrog piam thaj, hmoov nplej thiab qaub cream.
- Noj hauv ib da dej kom txog thaum tuab.
- Custard qaub cream rau "Medovik" txias thiab sib tov nrog whipped butter.
Custard rau "Medovika" tsis muaj qe
Tsis muaj cov cua txias rau "Medovika" yog tsis muaj qe. Ntau tus niam tsev xaiv qhov nyiaj no, pheej yig thiab yooj yim xaiv, preferring mus cuag viscosity thiab ceev - hmoov, thiab smoothness thiab saturation - butter. Cov lee puv ua lub teeb, maj mam thiab airy, thiab smeared thiab txias cakes muaj ib qho khoom noj tshiab.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- piam thaj - 200 g;
- roj - 150 g;
- hmoov nplej - 80 g.
Npaj
- Sib tov 250 ml ntawm cov mis txias nrog hmoov thiab qab zib.
- Qhov ntxiv mis nyuj yog rhuab thiab poured rau hauv ib lub txias txias.
- Noj kom txog thaum tuab, ntxiv roj.
- Npaj txuag rau "Medovik" txias.
Creamy-custard cream rau "Medovika"
"Medovik" nrog creamy-custard cream yuav nplua txawm tias cov neeg suav cov calorie ntau ntau. Cov lee yog brewed nrog cov lee, nws hloov tawm kom ntom thiab saturated uas koj tsis tau siv roj thiab, yog li, sib npaug ntawm cov ntsiab lus calorie nrog mis nyuj custard. Nws yog tshwj xeeb rau lub saj ntawm ib tug txhaws, uas zoo kawg nkaus harmonizes nrog cov zib mu ntawm sweetness ntawm lub khoom qab zib.
Cov khoom xyaw:
- cream 20% - 400 ml;
- yolks - 3 pieces;
- piam thaj - 80 g;
- hmoov nplej - 20 g.
Npaj
- Phaus lub yolks nrog piam thaj, hmoov thiab 60 ml ntawm cream.
- Qhov seem uas yog cream yog sov thiab nkag mus rau ib qho trickle nyias mus rau hauv lub qe tov.
- Noj, stirring rau 5 feeb.
- Tshem tawm ntawm tshav kub thiab txias.
Custard rau "Medovika" nrog starch
Kev tswj hwm yooj yim rau "Medovik" tuaj yeem hloov mus ua tus thawj coj ntawm kev paub qab hau ua khoom plig, yog tias koj noj nws ntawm pob kws. Nyob rau hauv sib piv rau cov qos yaj ywm, nws muab lub cream ib tug gentle sib xws, tsis muaj ib tug tsis hnov tsw thiab iab aftertaste, thiab yog txawv los ntawm ib tug glossy saum npoo, thaum ua lag luam tsis tshua muaj kev siv.
Cov khoom xyaw:
- mis nyuj - 280 ml;
- yolk - 2 pieces;
- cornstarch - 20 g;
- piam thaj - 80 g;
- txiv qaub tev.
Npaj
- Sov lub mis nrog zest.
- Phaus lub starch nrog qe, suab thaj thiab 40 ml ntawm mis nyuj.
- Ncuav tus so ntawm lub mis rau hauv lub loj, mix thiab lim.
- Noj kom txog thaum tuab.
- Tshem tawm ntawm tshav kub thiab txias.
Custard tsis muaj roj rau "Medovika"
Sweetmongers ntawm kev noj haus yuav rov ua daim ntawv qhia rau cov khoom qab zib rau "Medovik" tsis siv cov roj. Tsis tas li ntawd, qhov kev cai tswj hwm ntawm "classic" - "Parisier", yog ib txwm npaj rau hauv txoj kev no, ua rau muaj lub siab dawb, du thiab tsawg dua caloric, thiab los ntawm qhov ntawd, txawm poob phaus yooj yim them taus nws.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- yolks - 3 pieces;
- hmoov nplej - 50 g;
- vanilla essence - 5 ml.
Npaj
- Rub qab zib, qe thiab hmoov.
- Ncuav ib feem ntawm cov mis nyuj sov rau hauv lub tov thiab sib tov.
- Ntxiv cov essence, tus so ntawm mis thiab ua noj kom txog thaum tuab.
"Medovik" nrog txiv kab ntxwv custard
Caramel "Medovik" nrog txiv kab ntxwv custard yog tag nrho ntawm cov qauv tsis-tsim thiab nta. Nws yog tsim los ntawm caramel, vim li cas cov ncuav uas muaj xim zoo nkauj thiab tau txais ib lub zog ntawm koj cov mis nyuj saj, hom phiaj ntawm kev sib xyaw nrog txiv kab ntxwv Kurd, uas rau lub cev ntau dua thiab saturation nrog cream cheese thiab qaub cream.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- qab zib - 330 g;
- roj - 260 g;
- qe - 5 pcs;
- zib mu - 60 g;
- dej qab zib - 10 g;
- citric acid;
- kua txiv kab ntxwv - 180 ml;
- zest - 20 g;
- cream cheese - 360 g;
- qaub cream - 150 g;
- hmoov qab zib - 50 g.
Npaj
- Qhuav 150 g suab thaj. Sai li nws tau txais ib qho xim caramel, ncuav nyob rau hauv zib mu.
- Do thiab ntxiv 110 g ntawm kub roj. Tshem tawm ntawm tshav kub thiab txias txog 70 degrees.
- Sau cov hmoov nplej, 2 qe, dej qab zib thiab kua txiv qaub.
- Yob lub khob noom rau hauv ib lub tais thiab muab tso cia rau 15 feeb.
- Yob tawm 9 txheej thiab ci hauv 160 degrees rau 5 feeb.
- Muab cov khoom qab zib ua kom zoo.
- Nplawm 180 grams qab zib nrog 3 qe, kua txiv thiab zest.
- Noj kom txog thaum tuab, txias thiab yeej nrog butter. Tom qab txias, sib tov nrog hmoov, cheese thiab qaub cream.
- Qhov no yog qhov zoo tshaj plaws khaws cia rau "Medovika", uas yuav tsum tau smeared nrog khoom qab zib thiab muab cov khoom noj qab zib rau 10 teev hauv lub tub yees.