Lub buns nrog qab zib los ntawm poov mov paj mas muaj nplua nuj tus cwj pwm thiab cov zaub mov muaj nqis. Lawv zoo meej rau pluas tshais rau tshuaj yej los yog ua kom tiav ib khob mis rau khoom txom ncauj.
Yuav ua li cas kom buns nrog qab zib los ntawm poov mov paj?
Cov khoom xyaw:
- hmoov nplej - 570-600 g;
- qe - 2 daim;
- qhuav poov xab - 10 g;
- granulated qab zib - 75 g;
- Vanilla qab zib - 12 g;
- mis nyuj - 250 ml;
- butter - 65 g;
- ntsev - 7 g;
Rau txhaws:
- zaub roj - 55 ml;
- granulated qab zib - 125 g;
- cinnamon - ntawm yuav;
Yuav kom ntub sab saum toj:
- yolk - 1 thooj;
- vanillin - 1 g;
- dej - 7 ml.
Npaj
Peb sov lub mis kom sov so ntawm sov so, ntxiv rau nees nkaum tsib grams granulated qab zib, qhuav poov xab, sib tov kom txog thaum xaus thiab tawm hauv qhov chaw sov li kaum tsib nas this.
Qe qe nrog lwm yam qab zib, vanilla qab zib thiab ntsev, ncuav nyob rau hauv melted butter thiab yeej dua. Ces ncuav nyob rau hauv cov mis nyuj-poov sib tov, sib tov thiab ncuav lub sifted hmoov. Pib ib lub khob noom hlais thiab knead nws zoo rau ntawm lub rooj. Nws yuav tsum yog mos thiab dawb los ntawm txhais tes. Koj tuaj yeem ua ntu zus koj txhais tes nrog butter los pab ua tus txheej txheem.
Tam sim no txiav txim siab lub mov paj nyob rau hauv ib lub tais los yog lwm yam haum ntim thiab tawm nyob rau hauv ib qho chaw sov so txog ib teev thiab ib nrab. Lub sijhawm no nws yuav tsum nce ntim li ntawm peb zaug.
Npaj txhij rau hauv buns nrog qab zib yog pauv mus rau ib tug ca saum npoo, sprinkled nrog hmoov, thiab faib mus rau feem, siv ib tug ntse riam. Txhua tus tuaj yeem kis rau hauv lub ncuav mog qab zib, uas yog smeared nrog zaub roj thiab nphoo nrog piam thaj, rau qhov twg, yog tias xav tau, koj tuaj yeem ntxiv tshuaj ntsuab.
Tam sim no peb tig tawm lub ca khoom qab zib yob, kaw nws sawv, quav nws nyob rau hauv ib nrab, thiab ua ib tug longitudinal txiav nrog ib tug riam. Ntaus npoo ntawm cov ntuag nrog koj ob txhais tes, nthuav lub khob noom cookie ua ib phau ntawv thiab muab tso rau ntawm ib daim ntawv nplua ntsev. Peb muab cov qhob noom muab cais tawm li ntawm nees nkaum feeb, ploog lawv nrog cov qe ntses nrog dej thiab ib rab ntsev ntawm vanillin thiab txiav txim siab hauv qhov cub kom 195 degrees cub rau nees nkaum tsib-nees tsib feeb.
Peb cia cov khob dej txias thiab txaus siab.
Butter buns nrog suab thaj thiab poppy noob
Cov khoom xyaw:
- hmoov nplej - 570-600 g;
- qe - 1 daim;
- nias poov - 25 g;
- granulated qab zib - 75 g;
- vanilla qab zib - 10 g;
- mis nyuj - 250 ml;
- butter - 75 g;
- ntsev - 7 g;
Rau txhaws:
- zaub roj - 55 ml;
- granulated qab zib - 100 g;
- mak - 100 g;
Yuav kom ntub sab saum toj:
- yolk - 1 thooj;
- vanillin - 1 g;
- dej - 7 ml.
Npaj
Rau qhov kev npaj ntawm txoj kev kuaj no, peb yuav xub nrog cov opaque. Cia peb sov cov kua mis kom sov so, muab cov khoom noj qab zib tso rau hauv nws, ob diav suab thaj thiab hmoov nplej thiab muab tso rau hauv qhov chaw sov so rau peb caug feeb.
Nyob rau hauv tiav diav ntxiv whipped nrog ntxiv qab zib, vanilla qab zib thiab ib pinch ntawm ntsev thiab qe melted butter. Tom ntej no, maj mam rub lub sifted hmoov, knead lub mos mov paj. Nws yuav tsum zoo cais ntawm tes thiab tsis nyuaj. Yog li peb sim tsis ntxiv ntau hmoov, tab sis rau kev nplij siab ntawm tov peb grease ob txhais tes nrog butter. Peb txiav txim siab cov tais diav nrog qhov kev ntsuam xyuas nyob rau hauv ib qho chaw sov so, nrog rau phuam huv.
Npaj txav mus rau lub mov paj hloov mus rau lub rooj, sprinkled nrog hmoov, peb faib mus rau feem, los ntawm uas peb ua ntej hlaws dai, thiab ces pastries. Ntub lub nplaim nrog zaub roj, tsom nrog qab zib thiab qhuav poppy thiab tig mus rau hauv ib tug yob. Peb tiv thaiv nws cov npoo thiab ntxiv nws hauv ib nrab.
Peb xa lub lauj kaub rau lub rhaub kom 195 degree cub rau nees nkaum nees-nkaum tsib feeb.
Yog tias xav tau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav los yog cov neeg rau kom puv. Nws yuav tig tawm tsis tau cua.