Ncuav mog qab zib meringue yog tej zaum qhov yooj yim khoom qab zib nyob rau hauv kev npaj thiab muaj pes tsawg leeg ntawm cov khoom xyaw, nws daim ntawv qhia tsis yauv ua rau muaj kev hloov thiab ntxiv ntxiv thoob plaws hauv nws lub neej. Tib lub sijhawm nws tseem tshua nyiam heev thiab hlub los ntawm ntau txij thaum yau. Hnub no, peb yuav qhia koj paub npaj lub teeb ci ncuav mog qab zib.
Qhov tseem ceeb tshaj plaws nyob hauv tus txheej txheem ntawm kev ua haujlwm meringue hauv tsev yog saib ob peb yam kev cai yooj yim. Ua ntej, lub yolks ntawm proteins yuav tsum tau muab cais nrog lub siab tshaj plaws kev saib xyuas, tsis cia lub yolk mus nkag rau protein. Secondly, lub qe yuav tsum tau txias. Thiab ib qho ntxiv, cov tais diav uas koj yuav nplawm lub proteins yuav tsum tau ntxuav thiab qhuav zoo. Nyob rau hauv cov ntaub ntawv no, whipping, koj tau txais ib lub zog, airy ua npuas ncauj.
Ncuav mog qab zib meringue
Cov khoom xyaw:
- qe dawb - 4-5 pieces;
- granulated qab zib - 1 iav.
Npaj
Ua ntej, peb mam li txiav txim siab seb yuav ua li cas ua tau meringue . Peb tuav cov qe dawb ua rau cov hmoov nplej dawb (koj tuaj yeem siv lub tov khoom, tab sis qee tus niam tsev nyiam cov kua nplaum qhwv cov protein ntau nrog cov qoob loo li niaj zaus, nws tsis siv sijhawm ntev li 10 feeb). Tom qab ntawd ncuav on 1 tablespoon qab zib, whipping lub npau dej txhua lub sij hawm kom txog thaum lub suab thaj yog tag nrho yaj, nyob rau hauv lub kawg koj muaj peev xwm ntxiv vanilla. Peb daig kom cov roj qab zib nrog lub diav thiab tig nws dhau, yog tias cov qe tsis poob thiab tsis kis tau, ces txhua yam yog ua kom raug.
Lub lauj kaub yog lubricated nrog butter thiab lined nrog ci daim ntawv thiab peb kis cov pawg nrog ib tug confectionery syringe los yog ib lub tes tsho, tab sis nws yog ua tau thiab tsuas yog ib diav nrog me me lozenges. Peb muab tso rau qhov cub yam tsawg kawg nkaus (txog li 100 degrees), hauv thawj 10 feeb ntawm ci, qhov cub yuav qhib me ntsis. Tom qab li 20 feeb tom qab pib ci, npog lub puab tsaig nrog daim ntawv khij nyooj kom lawv nyob twj ywm dawb.
Lub sij hawm ua noj nws txawv ntawm 1.5 mus rau 2 xuab moos, nyob ntawm seb qhov luaj li cas ntawm qhov meringue thiab cov cwj pwm ntawm qhov cub. Thaum lub khoom qab zib npaj, cia lawv ib pliag hauv qhov cub. Cov ncuav yuav noj tau li no, tab sis tuaj yeem siv los ua cov ntawv rau ib qho ncuav mog qab zib nrog meringue thiab custard .