Nqaij qaib shish kebab - nyiam los ntawm ntau yam delicacies yog kev pab cuam raws li ib qho tseem ceeb kawm thiab raws li ib tug delicious kub txom ncauj. Rau ntau yam ntawm koj lub rooj noj mov, peb muab ob tug sib txawv marinades rau nqaij qaib tis.
Yuav ua li cas six thiab sai marinated tis tis rau shish kebab?
Cov khoom xyaw:
- Tis ntawm nqaij qaib - 1 kg;
- soy sauce - 80 g;
- ginger paus - 4 cm;
- qej - 3 cov hniav;
- zib mu - 30 g;
- sesame roj - 15 g;
- zaub roj - 50 g;
- kub kua txob (hauv av).
Npaj
Ua ntej yuav pib lub tis yuav tsum tau npaj, rau qhov no, ua tib zoo ntxuav lawv thiab ntawm chav kawm qhuav lawv. Tom qab ntawd txhua lub tis yuav tsum tau soj ntsuam xyuas seb puas muaj cov plaub ntxiv. Tom qab tag nrho cov feathers raug muab tshem tawm, txiav qhov tis rau ntawm pob qij txha rau lub phalanx, yam uas tsis muaj kev puas tsuaj rau cov pob txha. Yog hais tias koj tau muaj tag nrho tis tsis hla lub phalanx huab, tom qab txiav nws, koj yuav tsis xav kom qis qis, raws li nws yuav tseem hlawv. Tam sim no, ntawm cov phalanges ntxiv, nws yog ib qho tsim nyog yuav ua rau kev muab ua kom ceev cov marinating, vim nqaij tawv nqaij tsis nco cov marinade tsis zoo. Ib lub phais rau ntawm thawj phalange zoo ib yam li cov ceg me, qhov ntev, thiab qhov thib ob phalanx ua ob kab pheeb ces kaum ob sab.
Tam sim no lub tis yuav muab tso rau hauv lub lauj kaub tais diav uas lawv yuav marinated, thaum nws yuav tsum tsis yog txhuas los yog tsuas hlau tsis muaj enamel. Ncuav soy sauce mus rau tis thiab muab zib mu, cov neeg uas rau ib txhia yog vim li cas tsis siv zib mu, ntawm chav kawm, muaj peev xwm hloov nws nrog tib yam suab thaj. Lub hauv paus ntawm cov qhiav ntsej muag yog tev thiab zom zom hauv lim piam los ntawm kev pub rau lub grater zoo, kua txiv hmab txiv ntoo uas tau muab cais tawm los kuj tau nchuav tawm mus rau tis. Tab sis qhov ntxiv cov fibers yog zoo tshaj tawm pov tseg tawm, lawv tsis muaj nyob rau hauv lub marinade. Qij muaj peev xwm tsuas yog muab nyem los ntawm cov nias, thiab koj muaj peev xwm grate txhua yam nyob rau tib grater, thiab tom qab ntawd ntxiv rau nqaij qaib. Hlawv kua txob yuav tseeg ntxiv rau thaum kawg rau qhov khoom kawg.
Tam sim no nws yog ib qhov tsim nyog los tuav tes zoo heev, thaum ua li no hais me ntsis zaws rau tis, yog li muab tshuaj ntxuav cov marinade rau hauv nqaij qaib nqaij. Tom qab ntxiv roj qab roj, tsis nco qab tias nyob rau hauv daim ntawv qhia no nws yog ntau dua ib lub roj tshaj li cov roj, yog li tsis overdo nws nrog kom muaj nuj nqis. Thiab tom qab ncuav zoo tib yam roj refined roj, thiab rov sib tov txhua yam zoo. Rau ib tug ntau txawm thiab yog ua noj ua haus ntawm charcoal, nws yog ib qhov zoo dua rau muab tso rau thawj phalanxes nyob rau hauv ib lub hniav nyiaj hniav kub grate, thiab yav tas nyob rau lwm, feem.
Yuav ua li cas kom raug rau pickle nqaij qaib tis rau shish kebab nyob rau hauv mayonnaise?
Cov khoom xyaw:
- Tis ntawm nqaij qaib - 1 kg;
- Bulgarian kua txob - 1 pc .;
- dos - 1 dos;
- lws suav - 1 pc .;
- parsley - ½ nqaj;
- soy sauce - 50 g;
- mayonnaise - 150 g;
- coriander av;
- kua txob;
- ntsev.
Npaj
Tis yog ntxuav thiab zoo qhuav, ces tshem tawm cov seem uas plumage, yog tias muaj, thiab quav mus rau hauv ib saucepan. Kua txob txiav rau hauv yooj yim dua mus rau kev sib tsoo ntxiv nrog rab hlau, ntawm chav kawm tsis nco qab los tshem tawm cov noob thiab lub hnub. Lub lws suav yog zoo dua los siv tsis Sweet, thiab qaub, yog li nqaij qaib nqaij yuav soften zoo dua, nws kuj txiav nyob rau hauv me me pieces. Tev lub dos thiab txiav nws dhau, npaj rau ntxiv