Tis ntawm qhov tseeb tias lub Goose, tsis zoo li lub qub qaib, piv txwv li, tau nws tus kheej rather saj, nws yog qhov zoo tshaj rau marinate nws ua ntej ua noj ua haus. Qhov ntau hom tastes nrog uas tus noog combines ntau dav, thiab yog li ntawd hauv qab no peb yuav tham txog ntau thawj thiab nthuav kev ntawm kev yuav ua li cas marinate ib tug Goose.
Yuav ua li cas marinate ib tug Goose rau ci nyob rau hauv npias?
Cov ntxhiab tsw npias nyob rau hauv daim ntawv qhia no yuav tau ntxiv rau cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, thiab ketchup yuav nplua cov kab kev saj thiab npog cov Goose nrog ib qho yooj yim glazed crust.
Cov khoom xyaw:
- Goose carcass;
- maub npias - 500 ml;
- kua cider cij vinegar - 15 ml;
- ketchup - 115 ml;
- zib mu - 45 ml.
Npaj
Tom qab ua rau lub cev nqaij daim tawv carcass, thiab tom qab ntawd yaug thiab ua tib zoo kom qhuav nws, npaj mus rau qhov sib xyaw kom haum rau marinating. Dissolve lub kua zib ntab rau hauv ib tug sib tov ntawm npias thiab vinegar, thiab ces maj mam ncuav lub resulting daws mus rau ketchup, tsis tu ncua tov. Nrog rau lub marinade npaj, grate lub carcass sab nraum thiab sab hauv. Goose, pickled nyob rau hauv npias yuav tsum tau siv nyob rau hauv lub marinade rau tsawg kawg ib teev ua ntej kev npaj, tab sis nws yog zoo dua tawm nws marinated rau ib hnub tag nrho.
Goose, pickled nyob rau hauv mustard
Cov khoom xyaw:
- Goose carcass - 1 daim;
- Suav sib tov ntawm tsib spices - 2 teaspoons;
- kua mis thee - 190 ml;
- soy sauce - 45 ml;
- wine vinegar - 15 ml;
- mustard - 35 g.
Npaj
Ua ntej kev npaj ntawm qhuav goose, chop Suav sib tov ntawm tsib spices thiab ntsev, thiab ces cia tus noog ncav chav kub. Marinate Goose, peb yuav muaj cai thaum lub sij hawm ci, thiaj li hais tias sib tov ntawm tag nrho cov Cheebtsam maj glazed nyob rau hauv tus ntawm kub. Muab cov grate nrog cov noog nyob rau hauv lub qhov cub thiab tom qab ib teev pib thov marinade los ntawm daim tawv nqaij nrog zib mu, vinegar, soy thiab mustard. Ntxiv ib co roj rau lub marinade thiab. Thaum lub Goose npaj txhij, ncuav qhov tseem nyob ntawm marinade thiab pab nws mus rau lub rooj.
Yuav ua li cas kom pickle lub Goose nyob rau hauv Kua cider vinegar?
Cov khoom xyaw:
- txiv ntseej roj - 115 ml;
- kua cider cij - 65 ml;
- qej - 2 cov hniav;
- rosemary - 4 ceg.
Npaj
Nyob rau hauv lub stupa, rub qej cloves nrog rosemary nplooj thiab ib tug zoo pinch ntawm loj hiav txwv ntsev. Lub resulting aromatic sib tov yog diluted nrog txiv ntseej roj thiab Kua cider vinegar. Carcase Goose so nrog napkins, tab sis tsuas yog tom qab lubricate lub marinade sab nraum thiab sab hauv. Yuav ntev npaum li cas rau pickle qhov Goose yuav xam, raws li qhov loj ntawm tus noog nws tus kheej, tab sis, raws li ib txoj cai, txaus rau ib tug zoo tagnrho marinating ntawm 6 mus rau 12 xuab moos.
Goose marinated nyob rau hauv mayonnaise
Cov khoom xyaw:
- sauce pesto - 30 g;
- mayonnaise - 30 g;
- fennel noob - 1 teaspoon;
- ib lub txiv hmab txiv ntoo kua txob;
- txiv qaub kua txiv - 25 ml.
Npaj
Es tsis txhob siv ib tug bouquet ntawm tshiab tshuaj ntsuab, koj muaj peev xwm yuav npaj tau npaj pesto sauce thiab sib tov nws nrog mayonnaise. Nyob rau hauv lub stupa, rub lub ntsev nrog fennel noob thiab chilli peppers flakes. Ntxiv ib qho tshuaj dawb tov ntawm spices mus rau tov raws mayonnaise thiab dilute tag nrho nrog txiv qaub kua txiv. Xaus cov kab marinade hla lub cev thiab muab tso rau hauv lub tub yees rau 6 teev.
Yuav ua li cas kom raug marinate ib tug Goose nrog oranges?
Cov khoom xyaw:
- liab caw - 115 ml;
- kub chili roj - 5 ml;
- Worcestershire sauce - 15 ml;
- soy sauce - 15 ml;
- txiv kab ntxwv - 1 Pc.
Npaj
Siv cov kua txiv hmab txiv ntoo los ntawm cov txiv kab ntxwv thiab sib tov nrog cawv txiv hmab, australia, soya thiab ntsim roj kua roj (koj tuaj yeem hloov tau cov kua txob nrog roj zaub). Nrog rau qhov sib tov sib xyaw, zawm ib tag nrho lub cev los yog lub mis / ceg. Sau ntawv cia lub Goose marinated rau 4-6 teev, thiab tom qab ntawd pib ua noj ua haus, tom qab ziab cov noog.