Ntawm tag nrho cov ntau yam ntawm liab nqaij, nyuj yuav ua tau zoo hu ua tus tshaj plaws universal. Hauv chav kawm yuav luag txhua feem ntawm lub cev, txhua tus uas tuaj yeem siv rau hauv ib qho tais lwm tus thiab npaj raws li ntau hom technologies. Noj lub sijhawm los qhia rau koj txog txhua yam ntawm cov nqaij ntawm no, peb hasten muab cov kev npaj cov zaub mov ntawm nqaij nyug rau ob.
Nqaij nyug daim ntawv qhia rau ob
Yog hais tias nyob ntawm tes yog nqaij nyuj, ces nws yuav tsum poob rau hauv ib lub creamy sauce nyob rau hauv lub sijhawm ntawm Nqaij nyuj Stroganoff. Tsis pub dhau lub moj khaum ntawm no daim ntawv qhia, lub tuam txhab yuav ua kom nceb los ntawm pieces of beef. Koj tuaj yeem pab tau cov nqaij nyuj ua si nrog lwm yam ntxiv, tab sis nws yuav zoo dua yog tias muab tso nrog pasta los yog qos yaj ywm.
Cov khoom xyaw:
- nqaij nyuj broth - 115 ml;
- mis nyuj - 105 ml;
- dawb wine - 115 ml;
- Qaug dos thiab parsley - 1 teaspoon;
- celery (noob), paprika - on? h. spoons;
- dos - 145 g;
- nqaij nyuj pulp - 1.2 kg;
- qaub cream - 265 g;
- hmoov nplej - 35 g;
- champignons - 175 g.
Npaj
Pib nrog kev npaj nqaij. Muab faib rau nqaij nyuj ua ib qho me me ntawm qhov loj me me, fes txhua lub sijhawm kom txog thaum blubber, thiab mam li hloov mus rau ib qho tais. Es tsis txhob nqaij nyug, cia lub hauv paus dos nrog cov nceb hauv lub yias, thiab tom qab ntawd ntxiv rau lawv nqaij nrog cov txuj lom tom qab cov kua dej ntau dhau ntawm cov nceb. Sprinkle nqaij thiab nceb nrog hmoov, thiab tom qab tov, ncuav nyob rau hauv ib tug tov ntawm broth thiab mis nyuj nrog dawb cawu cub. Maj mam muab tso ua ke nrog kua qaub cream thiab tawm hauv qhov kub tsawg, tos qhov thickening ntawm sauce thiab tag nrho cov kev npaj ntawm nqaij nws tus kheej. Qhov thib ob tais ntawm nyuj yog npaj txhij nyob rau hauv ib tug hurry, koj muaj peev xwm ua hauj lwm tam sim ntawd.
Qhov thib ob zaub mov ntawm nyuj nyob rau hauv qhov cub
Yog tias koj tsis paub tias yuav ua li cas ntawm cov nqaij nyug ntawm ob, ces daim ntawv qhia no yuav tsum tau muab rau koj txawm tias koj npaj los npog lub rooj festive. Cov kev yoojyim no yoojyim nrog txhua yam, tab sis peb cov variation muaj raisins, ceev thiab cheese ntawm lub hauv paus.
Cov khoom xyaw:
- ib tug puv tes ntawm raisins;
- dawb wine - 65 ml;
- ib tug puv tes ntawm ntsuab parsley;
- grated Parmesan - 65 g;
- qej - 4 cov hniav;
- bread breading - 45 g;
- Pine neeg rau - 70 g;
- nqaij nyuj pulp - 780 g;
- dos - 35 g.
Npaj
Maj mam txuag lub dos slices thiab txaws lub caw. Thaum lub kua evaporates los ntawm ib nrab, ntxiv raisins, parsley, qej tws thiab tws Pine neeg rau. Tshem tawm cov sau los ntawm lub tshav kub, txias thiab ntxiv cheese.
Qhwv lub pulp thiab lub caij siab dawb siab zoo. Muab cov khoom pov tseg rau hauv cov txheej txheej thiab muab tso rau hauv lub yob. Txhim kho txhua lub yob nrog skewers thiab xim av ntawm high heat. Roasted rolls ci rau 190 degrees 25 feeb. Npaj cov nqaij yuav tsum pw txog 10 feeb ua ntej pleawm.
Yuav ua li cas ua noj los ntawm cov tav ntawm cov nqaij nyug rau tus thib ob?
Yog tias koj txiav txim siab ua ib phaj ntawm nqaij nyug rau qhov thib ob rau hauv cov hiav txwv, ces siv cov pheej yig tshaj plaws, xws li nqaij nyuj kab, uas, tom qab lub sij hawm ntev, pib tawg mus raws lub diav rawg thiab qhia lawv qhov siab tshaj plaws.
Cov khoom xyaw:
- npias - 870 ml;
- tav nqaij nyug - 1,8 kg;
- nqaij npuas kib - 115 g;
- carrots - 165 g;
- dos - 185 g;
- celery (stems) - 3 pcs.;
- lws suav muab tshuaj txhuam - 85 g;
- nqaij nyuj broth - 1,1 l;
- Worcestershire sauce - 25 ml;
- piam thaj - 5 g.
Npaj
Fry qhov nqaij npuas kib kom txog thaum koj tau fattened lawv. Rau cov roj ua kom sov, txuag zaub thiab xim av koj cov nqaij. Faib cov khoom xyaw npaj kom huam, tom qab ntawd npaj ib qho dej ntawm npias, kua mis, txiv lws suav muab tshuaj, voos thiab qab zib. Kheev faib cov khoom sib xyaw rau hauv txhua lub thawv thiab muab lawv tso rau hauv lub taub hau rau 185 degree qhov cub rau ib teev thiab ib nrab. Vim li ntawd, cov kua yuav tsum tig mus rau hauv ib lub thickened sauce, thiab cov nqaij soften.