Nqaij qaib cov txwv yog suav tias tsis yog qhov tseem ceeb, tab sis kuj yog ib qho khoom noj khoom haus hypoallergenic. Nws tsim tawm ntau cov tais diav. Cov zaub mov txawv rau lawv qhov kev npaj yuav tos koj hauv tsab ntawv no.
Txias los ntawm qaib cov txwv - daim ntawv qhia
Cov khoom xyaw:
- qaib ntxhw ncej puab - 1 pc .;
- Qaib cov txwv tis qaib - 2-3 pcs;
- txiv qaub - 1 daim;
- carrots - 230 g;
- dos - 180 g;
- ntsev - 1,5 tsp.
- cloves ntawm qej - 2-3 pcs.;
- Sweet kua txob peas - 4-5 pcs.
Npaj
Cov nqaij ntxuav yog txiav mus rau hauv me me thiab muab tso ua ke nrog zaub tev hauv saucepan, peb muab kua txob muaj thiab ncuav dej. Nws theem yuav tsum yog 7 cm tshaj qhov theem ntawm cov nqaij. Tom qab lub dej npau peb tshem cov npuas dej, txo cov hluav taws, ntsev thiab ua noj rau 2 teev, ces tshem tawm cov carrots thiab dos, thiab noj cov nqaij rau ib teev. 2. Tom qab ntawd, tshem tawm ntawm lub hau thiab txias. Thiab lub broth nws tus kheej yuav tsum tau lim, thiaj li tsis txhob nco me ntsis pob txha. Cov nqaij yog ntxuav los ntawm cov pob txha thiab tawv thiab peb disassemble nws los ntawm lub fibers. Txiav cov carrots rau hauv daim, thiab minced qej. Nyob rau hauv qab ntawm lub npaj trays nteg tawm pieces ntawm carrots, qej, txiv qaub slices thiab nqaij. Sau tag nrho cov no nrog broth thiab tshem tawm kom khov rau hauv ib qhov chaw txias heev.
Zaub xam lav nrog qaib cov txwv - daim ntawv qhia
Cov khoom xyaw:
- dos ntsuab - 1 pawg;
- txiv lws suav ntawm ntau yam khoom "Slivka" - 300 g;
- Qaib ntxhw fillet - 300 g;
- ntuj yogurt - 150 g;
- cheese tawv - 230 g;
- txiv qaub kua txiv - 60 g;
- tuab qaub cream - 50 g;
- mayonnaise rog - 40 g;
- ketchup - 80 g;
- ntsev;
- kua txob.
Npaj
Tshem cov txiv lws suav los ntawm cov txiv lws suav, txhuam lawv nrog dej npau npau thiab txiav cov nqaij hauv daim. Chop ntsuab dos thiab muab cov txiv lws suav coj los sib tov. Boiled qaib cov txwv fillet txiav mus rau hauv nyias slices. Cheese yog txiav mus rau hauv cubes. Sib tov cov khoom siv. Rau sauce, sib tov ntuj yogurt nrog mayonnaise, qaub cream. Peb ntxiv txiv qaub kua txiv, qab zib, ntsev, sib tov zoo thiab hnav ris tsho nrog salad.
Daim ntawv qhia ua cov txiv hmab txiv ntoo qaib ntxhw
Cov khoom xyaw:
- Qaib ntxhw fillet - 350 g;
- qej - 1-2 cloves;
- dos - 150 g;
- loj lws suav - 2 pcs.;
- hmoov nplej - 30 g;
- oregano - ½ tsp;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- tuab qaub cream - 2 tbsp. dais;
- zaub roj - 50 ml;
- laurel nplooj ntoos - 1-2 daim;
- sage - 1 ceg;
- ntsev - pinch.
Npaj
Fillet txiav nrog strips raws fibers thiab pritrushivayem lawv hmoov. Chop lub dos thiab qej. Nyob rau hauv ib lub lauj kaub khov, peb sov cov roj zoo, fwj lub fillets rau hauv nws, ntxiv cov roj hmab thiab kib lawv tag nrho ua ke kom txog thaum lawv cov rosy. Tam sim no ntxiv rau cov txiv lws suav, qej, dos thiab zaub ua txhua yam kom txog thaum lub softness ntawm zaub. Rau sauce mix lws suav puree nrog tuab qaub cream. Lub resulting ntses yog ntxiv rau cov nqaij, ntsev mus saj thiab ntxiv oregano thiab Bay nplooj ntoos. Stew rau 10 feeb, stirring ob peb zaug.
Lub daim ntawv qhia rau ib tug qaib ntxhw yob nyob rau hauv qhov cub
Cov khoom xyaw:
- crushed cedar neeg rau - 50 g;
- qej - 4 nyom;
- txiv qaub - 2 daim;
- smoked nqaij sawb - 300 g;
- crushed crumbs - 100 g;
- dos - 200 g;
- nqaij sawb, txiav rau hauv paib - 800 g;
- Qaib ntxhw fillet - 3 kg;
- qe ntawm nqaij qaib - 1 daim;
- parsley zaub - ib nrab-mov ci;
- txuj lom;
- butter - 30 g;
- txiv ntseej roj - 40 ml.
Npaj
Txiv roj roj poured rau hauv ib lub lauj kaub frying, thaum nws yog me ntsis rhuab, muab butter. Nyob hauv