Yog hais tias koj xav surprise koj tus kheej thiab cov txheeb ze nrog ib tug tiag tiag luxurious zaub xam lav, ces tsis muaj dab tsi zoo tshaj ib tug zaub xam lav nrog nqaij ntses nyoo thiab caviar thiab koj yuav tsis xav. Ntxiv nrog rau lub khob ntawm champagne los yog cawu cub, no tais yuav ib hnub tiag tiag.
Zaub xam lav nrog shrimps, calamari thiab liab caviar
Cov khoom xyaw:
- txiv ntseej roj - 3 tbsp. dais;
- txiv qaub kua txiv - 3 tbsp. dais;
- zaub txhwb qaib;
- squid - 500 g;
- cws - 500 g;
- scallops - 250 g;
- chicory - 1 lub taub hau;
- Rukkola - 1/2 nqaj;
- liab caviar;
- ntsev, kua txob.
Npaj
Sib tov lub butter nrog txiv qaub kua txiv thiab tws parsley. Ua kom lub cua yias nrog ib lub ci ci. Nqaij dej hiav txwv tau muab tso rau 2 tablespoons ntawm txhaws thiab sib tov. Fry seafood until golden brown (2 feeb ntawm txhua sab rau lub khob cij thiab squid thiab 1 rau cov pob txha). Squids yog txiav mus rau hauv ib ncig thiab muab tso rau hauv ib lub tais zaub xam lav nrog rau so ntawm cov nqaij nruab deg. Peb ntxiv rukkola thiab chicory rau lawv, ncuav tus so ntawm dressing, nteg nws tshaj lub caviar thiab pab zaub xam lav nrog squid , caviar thiab shrimps mus rau lub rooj.
Zaub xam lav nrog squid, caviar, shrimps thiab ntses liab
Cov khoom xyaw:
- qaub cream - 1 tbsp. diav;
- horseradish sauce - 1 teaspoon;
- smoked salmon - 4 slices;
- cws - 10 pieces;
- txiv qaub - 1 daim;
- squid - 1 lub cev;
- zib mu - 1 teaspoon;
- ginger paus - 1/2 tsp;
- txiv ntseej roj - 2 tbsp. dais;
- liab caviar;
- zaub xam lav sib tov - 2 handfuls.
Npaj
Sib tov qaub cream nrog horseradish sauce, ntxiv ib me ntsis ntsev thiab kua txob. Rau txhaws, muab kua qaub kua txiv thiab nws cov zest nrog koj niam, qhiav, ntxiv butter. Peb pw lub salmon on ib phaj, faib cov boiled shrimps thiab squid on to top, muab me ntsis zaub xam lav rau sab saum toj thiab ncuav qaub cream sauce nrog horseradish. Zaub xam lav nrog shrimps , liab caviar thiab liab ntses yog npaj txhij.
Zaub xam lav nrog shrimps, caviar thiab crabs
Cov khoom xyaw:
- roob ris - 100 g;
- cws - 80 g;
- dib - 1/2 pieces;
- lws suav - 1/2 pcs;
- ntsuab peas - 2 tbsp. dais;
- liab caviar - 1 tbsp. diav;
- cocktail ntses rau nqaij nruab deg;
- ntsev, kua txob - mus saj.
Npaj
Crab phalanx yog boiled nyob rau hauv salted dej rau 4-5 feeb, tom qab uas nws yuav tsum tau ntxuav ntawm plhaub thiab txiav. Peb kuj muab rhaub cov qaub ncaug thiab ntxuav lawv. Npaj txhij mus ua noj lub qos yaj ywm hauv lawv cov khaub ncaws, ntxuav nws thiab txiav lawv rau hauv cubes. Txiv lws suav yog blanched, peeled thiab peeled, thiab ces txiav rau hauv cubes. Cucumbers mine, peb ntxuav thiab txiav rau hauv cubes, thiab lwm yam khoom ntawm nyias nrog caviar thiab shrimps.
Nyob rau hauv qhov chaw ntawm lub lettuce nplhaib txheej peb peb ntim peb cov khoom xyaw, alternately nrog ib tug cocktail sauce. Tom qab daim ntawv raug muab tshem tawm, thiab los ntawm saum toj no decorate lub zaub xam lav nrog liab caviar.