Vim lub fact tias capelin yog ib tus me ntses, thaum tua extinguishing nws zoo muag thiab tsa cov kaus poom hauv taub hau. Vim tib qho no, tsis tas txhawj txog kev ua ntej tu cov ntses los ntawm cov pob txha, raws li lawv yuav tsis raug nyob hauv qhov npaj zaub mov.
Capelin stew nrog dos thiab carrots
Cov khoom xyaw:
- capelin - 850 g;
- coriander - 5 g;
- lws suav muab tshuaj txhuam - 45 g;
- dos - 180 g;
- kua txob qab zib - 6 peas;
- carrots - 140 g.
Npaj
Txij li thaum peb tsis tas yuav ntxuav lub capelin los ntawm cov pob txha, ua ntej npaj cov ntses, nws tsuas yog tsim nyog tso tawm lub taub hau thiab tag nrho cov entrails, thiab ces yaug.
Cov zaub txiav arbitrarily, vim hais tias raws li ib tug ntawm ntev heev quenching lawv tseem yuav soften, thiab ces txuag nyob rau hauv ib tug tsawg kawg nkaus kub roj. Dissolve lws suav muab tshuaj nyob rau hauv ib nrab ib khob ntawm dej txias. Ncuav lub sauce tshaj lub roast, ua raws li lub capelin, ntxiv coriander noob thiab lub peppercorns. Kev npaj ntawm stewed capelin nrog cov dos hauv lub lauj kaub tais diav yuav siv sij hawm ib teev thiab ib nrab, thaum lub sijhawm koj txoj haujlwm yog los xyuas kom meej tias lub tshav kub yog tsawg thiab muaj kua txaus rau cov zaub mov kom tiv thaiv tau cov zaub mov ntawm lub qhov cub.
Capelin stew nrog zaub hauv lws suav
Cov khoom xyaw:
- capelin - 900 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 480 g;
- kua txob qab zib - 350 g;
- dos - 140 g;
- ntses dej los yog dej - 350 ml;
- carrots - 140 g;
- av cumin, paprika - 1 1/2 tbsp. dais;
- qej cov hniav - 4 pcs.
Npaj
Tom qab tu cov ntses cov ntses los ntawm qhov khaus, npog lawv nrog ib qho tshuaj tsw qab los ntawm cov hmoov av hauv cov qe, cumin, paprika thiab hiav txwv ntsev. Cia cov ntses marinate rau 20 feeb, thiab peb yuav cia li muaj sij hawm npaj thiab khaws cia cov zaub. Sai li sai raws li cov zaub ncav cuag lub semi-npaj, muab ib tug pickled capelin rau lawv thiab ncuav lub txheem ntawm lub lauj kaub tais diav nrog ib tug sib tov ntawm huv txiv lws suav thiab broth. Saj lub zaub mov nyob rau hauv ib nrab ib teev.
Braised capelin hauv mayonnaise
Cov khoom xyaw:
- dos - 90 g;
- leeks - 90 g;
- zucchini (medium loj) - 2 pcs.;
- qos yaj ywm - 850 g;
- mis nyuj - 350 ml;
- hauv tsev tsim mai mayonnaise - 150 g;
- ntses broth - 540 ml;
- capelin - 1 kg;
- zaub zaub thiab zaub txhwb qaib.
Npaj
Thawj zaug ntawm tag nrho cov, peb yuav tsum pib frying ob hom ntawm dos - yooj yim teeb thiab leeks. Thaum twg cov dos rings yog softened, ntxiv qos yaj ywm cubes rau lawv, ua raws li los ntawm ib tug squash. Thaum cov zaub muaj browned, nws yog lub sij hawm ntxiv capelin, uas yuav tsum tau ua ntej yuav ntxuav ntawm entrails. Peb ncuav ntses thiab zaub nrog ib tug yooj yim ntses los ntawm ib tug sib tov ntawm mis nyuj nrog broth thiab mayonnaise. Boiling, lub sauce yuav impregnate zaub thiab ntses, thiab nws tseem yuav tig mus ua ib tug tuab gravy. Capenchen capelin hauv mayonnaise yuav siv sij hawm li ib nrab ntawm ib teev, tom qab uas nws tseem tsuas yog ntxiv rau qhov kawg kov nyob rau hauv daim ntawv ntawm sliced zaub.
Stewed capelin nrog dos thiab qaub cream
Daim ntawv qhia no yog kab lus tshaj plaws rau txhua yam: kev nplua mias ntawm cov noob, cov kua qaub, kua qaub thiab me ntsis laurel rau tsw yog txhua yam uas yuav pab tau yooj yim kub phaj uas fits txhua garnish.
Cov khoom xyaw:
- capelin - 750 g;
- qaub cream - 140 ml;
- Lee - 70 ml;
- dos - 250 g;
- laurel nplooj - 3 daim;
- qej hniav.
Npaj
Cov voj loj loj ntawm cov hauv paus yog hlais me me ntawm butter kom txog thaum ib nrab-npaj. Mus rau roast, ntxiv cov qej clove thiab cia nws mus pib lub ntxhiab. Sai li koj tsis hnov tsw cov qej tsw, ncuav rau hauv lub lauj kaub tais diav ntoos qaub qaub thiab qab zib. On to top ntawm dos cushion, tso ntxuav carrots ntawm capelin thiab ib ob peb nplooj ntawm laurel. Capelin stew nrog dos hauv lub lauj kaub yuav npaj rau 15 feeb.