Solyanko hu ua tsis tsuas yog ib qho khoom noj pluag thawj zaug xwb, tab sis kuj yog ib sab phom raws li mov, uas feem ntau yog siav nrog cov nplej thiab lws suav tshuaj. Ob qho tib si recipes yog tsis tshua muaj six, ntawm uas peb tsis tau them sai sai rau ib yam ntawm lawv.
Lub daim ntawv qhia rau ib tug salted kua zaub nrog mov
Txawm hais tias nyob rau hauv nws daim ntawv sau ua ke, solyanka tsuas yog cov khoom noj nqaij thiab pickles xwb , vim tsis muaj ntau ntawm sausages, koj tuaj yeem hloov tau lawv nrog ib feem ntawm mov. Qhov no yuav ua rau cov zaub mov tsis zoo xwb ntau pab tau, tab sis kuj hearty thiab pheej yig.
Cov khoom xyaw:
- mov - 1 handful;
- Cov nqaij luam yeeb (hnyuv ntxwm, nqaij npua, nqaij nyug nqaij qaib, kev tua hnyuv ntxwm, thiab lwm yam) - 350 g;
- salted dib - 3-4 pieces;
- txiv qaub - 1 daim;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- olives - 1 lauj kaub;
- nqaij sawb - ib qho me me;
- dos - 1 pc .;
- capers - 1 tbsp. diav;
- pickle dib - 2 yam khoom;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- Nqaij nyuj tav - 500 g.
Npaj
Nqaij qaib yog rinsed thiab muab rau hauv qab ntawm ib tug tob saucepan. Sau cov qhaub cij nrog 3 liv dej txias thiab muab tso rau hauv lub qhov cub. Peb coj cov kua rau ib lub rhaub, peb txo qhov hluav taws kub thiab muab cov ntawv laurel. Noj cov broth, periodically tshem qhov npaus ntawm qhov saum npoo, 2-3 teev. Tom qab lub sijhawm dhau lawm, lub txiv hmab txiv ntoo yog lim, cov tav ntawm cov nqaij thiab cov fibers yog disassembled. Peb txiav rau hauv cov hnyuv ntxwm.
Ib daim roj yog melted nyob rau hauv ib lub lauj kaub frying thiab Fry on nws finely tws dos. Thaum cov dos pib pob tshab, ntxiv grated pickled dib thiab smoked nqaij mus rau nws. Fry tag nrho ob peb feeb, ncuav lub brine nrog lws suav muab tshuaj txhuam thiab simmer ntawm ib tug me me hluav taws rau 5 feeb.
Rice boil thiab yaug. Xws li ib qho txheej txheem yuav pab peb khaws lub broth pob tshab, tom qab ntxiv ntawm cov cereals. Nyob rau hauv ib saucepan nrog broth ncuav roast los ntawm smoked khoom, ntxiv boiled mov, capers thiab noj rau 5 ntau feeb. Ua ntej noj mov, peb muab ib qho khoom noj ntawm cov nplej thiab hnyuv ntxwm, thiab tom qab ntawd ua nrog txiv qaub thiab txiv ntseej.
Salsola nrog mov thiab cabbage
Ib sab cij sab hauv daim ntawv ntawm ib qho salted zaub xam lav nrog mov - ib qho tais tseem cia nrog, tab sis koj tuaj yeem muab ntxiv nrog rau ntau yam zaub tshiab thiab zaub ntsuab.
Cov khoom xyaw:
- cabbage - 1 lub taub hau;
- mov - 1 handful;
- nqaij npuas tenderloin - 500 g;
- dos - 2 pcs.;
- butter;
- Bay nplooj - 2 pcs .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub ntsuab.
Npaj
Cia peb pib ua noj ua haus nrog kev npaj cov khoom xyaw. Rice yog ntxuav los ntxuav dej, ntim nrog dej tshiab thiab sab laug rau 15-20 feeb. Nqaij npuas dej yog ntxuav ntawm cov duab thiab txiav mus rau hauv ib daim hlab. Dos yog txiav mus rau hauv nyias semirings, thiab cabbage shred.
Nyob rau hauv lub cauldron, qhuav lub butter thiab Fry qhov nqaij npuas kom txog thaum Golden xim av. Ntxiv cov dos thiab cov pob zaub mus rau cov nqaij kib. Peb tos kom txog thaum lub cabbage tawm cov kua txiv, thaum tov tag nrho cov khoom xyaw. Thaum cov kua txiv hmab txiv sib txawv, ntxiv nplooj nplooj, lws suav muab tshuaj txhuam, ncuav ib khob dej thiab npog lub txhu qwj. Npog lub hau nrog lub hau thiab txo kom sov. Solyanka yuav tsum tau tsuas rau 25-30 feeb, sawv ntsug hauv qhov sov so rau 10 feeb, tom qab uas nws muaj peev xwm muab ntxiv rau ntawm lub rooj, dai kom zoo nkauj nrog tshuaj tshiab.
Yog hais tias koj xav ua ib tug hodgepodge ntawm mov nyob rau hauv ib lub multivark, ces
Koj tuaj yeem npaj ib lub txiv hmab txiv ntoo nrog cov mov nplej thiab txhua yam tsis muaj nqaij, hloov nws nrog ntau dua tshiab zaub, piv txwv, tswb kua txob, carrots, zucchini. Ib lub tais thiab noj qab haus huv kuj yuav dhau los ua cov roj caloric thiab yooj yim dua digestible. Thiab kom ib tug neeg tsis noj nqaij hodgepodge me ntsis ntau acidic, hloov tshiab cabbage nrog qaub cream los yog ntxiv ib me ntsis txiv qaub kua txiv rau zaub mov.