Los npaj fragrant thiab six zrazy nrog qe yog tsis nyuaj txhua. Yog li tsis txhob nkim sij hawm - thiab ua siab loj mus ua lag ua luam, thiab peb mam li gladly pab koj.
Qos yaj ywm zrazy nrog qe thiab dos
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- hmoov nplej - 35 g;
- qe - 3 pcs.
Rau txhaws:
- dos ntsuab thiab zaub - kom saj;
- qe - 5 pcs;
- noob - 1 daim;
- zaub roj;
- spices.
Npaj
Qos yaj ywm muaj ntxuav, boiled kom txog thaum muag muag nyob rau hauv salted dej, thiab ces mash lub zaub nyob rau hauv ib lub mash thiab txias lawv. Qe yog npaj tau tawv-khaus, tso tawm los ntawm lub plhaub thiab grinded nrog ib tug grater. Peb ua rau lub dos, thinly shred thiab xim av nyob rau hauv zaub roj. Tam sim no sib tov nyob rau hauv ib lub tais ntawm qe nrog dos thiab tws zaub. Nyob rau hauv lub mashed qos yaj ywm tawg lub raw qe, ncuav ib me ntsis hmoov thiab knead lub mov paj. Peb ua khoom qab zib ntawm qhov ntau thiab tsawg ntawm nws, muab khoom noj rau hauv nruab nrab ntawm txhua daim, cutlets , paniruem nyob rau hauv hmoov thiab fry qos zrazy nrog qe on zaub roj kom txog thaum npaj txhij.
Nqaij Zrazy nrog qe
Cov khoom xyaw:
- minced nqaij - 500 g;
- qe - 1 daim;
- loaf - 100 g;
- mis nyuj - 200 ml;
- zaub roj - 40 ml;
- txuj lom ;
Rau txhaws:
- qe - 3 daim;
- noob - 2 pieces;
- txuj lom;
- Fresh zaub - mus saj.
Npaj
Ua ntej koj npaj zrazes los ntawm minced nqaij, boil 3 qe thiab soak nyob rau hauv cov mis nyuj sov slices ntawm ib loaf. Lub teeb raug muab ntxuav, ua kom tsis muaj zog nyob hauv qhov ntsuas thiab kom tawv nqaij kom meej meej. Siav qe yog txias, ntxuav thiab tws rau hauv daim. Dos yog tov nrog zaub, peb dhau rau ob peb feeb, thiab peb kis tau lub ncuav rau hauv ib lub tais nrog cov qe. Nyob rau hauv lub minced nqaij, muab ib tug softened loaf, ua txhaum lub qe, muab spices mus saj thiab sib tov lub loj nrog ob txhais tes. Tom qab ntawd peb tuaj yeem khaws me ntsis nqaij minced thiab ua ib puag ncig ncuav mog qab zib. Nyob rau hauv qhov chaw peb kis tus txhaws, peb tsim ib qho cutlet txawm thiab nteg nws ntawm lub tais ci nrog ib tug seam cia. Zoo sib xws, peb ua txhua yam nqaij zrazy nrog lub qe thiab xa mus rau lub qhov cub preheated rau 50 feeb.
Daim ntawv qhia zraz nrog qe thiab nceb
Cov khoom xyaw:
- minced meat - 700 g;
- noob - 1 daim;
- qos yaj ywm - 1 pc .;
- qe - 2 daim;
Rau txhaws:
- qe - 2 daim;
- Freshly oily roj - 200 g;
- zaub roj.
Npaj
Peb pib nrog kev npaj ntawm txhaws: lub qe yog boiled, txias, ntxuav thiab crushed nyob rau hauv cubes. Peb fav cov roj hauv cov roj zaub, thiab muab sib xyaw nrog lub qe thiab caij nyoog nrog cov txuj lom. Qos yaj ywm thiab dos yog ntxuav, rubbed on ib tug me me grater thiab ntxiv rau minced nqaij. Tom ntej, tsav lub qe, ntxiv ntsev thiab sib tov. Tam sim no peb noj me ntsis nqaij me ntsis nrog ntub txhais tes, ua ib lub ncuav mog qab zib, muab khoom nyob rau hauv nruab nrab thiab daim ntawv zrazy. Fry lawv nyob rau hauv ib tug zoo-rhuab zaub roj.
Zrazy nrog qe thiab cheese
Cov khoom xyaw:
- minced nqaij - 600 g;
- Ham - los saj;
- noob - 1 daim;
- qe ntawm nqaij qaib - 1 daim;
- mis nyuj 3.2% - 50 ml;
- qhob cij crumbs - 2 tbsp. dais;
- txuj lom;
- zaub roj.
Rau txhaws:
- qe - 1 daim;
- mayonnaise - mus saj;
- cheese - 50 g.
Npaj
Nyob rau hauv ib lub tais, muab minced nqaij, ntxiv rau nws ib tug peeled dos, grated on ib nrab thermo,
Tom ntej no, peb pib npaj qhov kev ua tiav: cheese rubbed on ib tug loj grater, Ham - ib daim hlab, thiab lub qe yog boiled, ntxuav thiab txiav mus rau hauv cubes. Ua ke cov khoom xyaw thiab ntxiv me ntsis mayonnaise. Nrog ntub txhais tes, peb muab ib tug me me khoom qab zib ntawm minced nqaij, muab ib tug me me stuffing nyob rau hauv nruab nrab, peb lwv lub sawv thiab muab tso rau ntawm cov duab ntawm cutlet. Nyob rau hauv ib lub lauj kaub khov, sov tuaj ib qho roj zaub me me, kis cov zrazy thiab fais ntawm tsawg cua sov rau sab ob sab kom txog thaum muaj crusty crust tshwm.