Ib co delicacies yuav ua tau siav rau lawv tus kheej, uas yuav ua rau lawv pheej yig dua. Piv txwv, nws yooj yim los npaj basturma hauv tsev, raws li nws tsuas yog mob siab nrog cov txuj lom. Tsis muaj kev qhia tshwj xeeb thiab cov tswv yim tsim tshwj xeeb, txhua yam yog qhov yooj yim.
Classic tsab
Feeb ntau, basturma los ntawm nyuj yog npaj, nyob rau tom tsev koj tuaj yeem noj zaub mov no los ntawm nqaij mos, nyob rau hauv txhua rooj plaub, noj nqaij ntawm ib tug tsiaj me. Los ntawm cov xim nws yog ntau tshaj li tus nyuj laus, peb kuj kwv yees cov xim roj - nws yuav tsum tsis txhob liab lossis daj, tab sis dawb. Tsis tas li ntawd, peb them nyiaj kom paub meej tias cov nqaij yog tshiab: ntsuas lub elasticity, tsw, lub piece yuav tsum tsis txhob yuav weathered. Ua ib qho basturma peb siv ib lub tenderloin - ib tug ntug nyias los yog fillet nrog ib thooj weighing txog 1 kg.
Cov khoom xyaw:
- nqaij nyug los yog nqaij - 1-1,2 kg;
- ntsev iodized loj - 1 khob;
- qej - 1 lub taub hau me me (4-5 dig hniav);
- dawb piam thaj - 2-3 tbsp. dais;
- kub hauv av kua txob (chili los yog zoo) - 1 tbsp. diav tsis muaj menyuam coaster;
- hops-suneli - 1 tbsp. diav;
- coriander nyob rau hauv cov noob - 1 tbsp. diav;
- cloves - 4-6 inflorescences;
- laurel nplooj - 3 daim;
- juniper (berries) - 1 handful.
Npaj
Basturma nyob rau hauv lub tsev yog npaj rau ib lub sij hawm ntev, yuav tsum tsis txhob muab hloov rau hauv daim ntawv qhia, vim cov nqaij ua tsis muaj nqaij yuav ua tau qhov chaw ntawm cov kab mob pathogenic. Li ntawd, peb tam peb tus kheej nrog lub siab ntev thiab ua tib zoo ua raws li cov tshuab.
Yuav pib nrog, peb txheej txheem ib daim nqaij: txiav tag nrho cov yeeb yaj duab, rog interlayers thiab leeg, ces ua tib zoo yaug thiab qhuav nrog ib tug ntswg. Tam sim no cov nqaij yuav tsum tau salted. Koj muaj peev xwm ncuav nws rau qhuav los yog nyob rau hauv brine. Nyob rau hauv rooj plaub thawj zaug, peb sib xyaw ntsev thiab qab zib, peb tusyees nqaij hlav nqaij hlav hauv no sib tov, qhwv nws nruj nreem thiab sawv ntsug li ob hnub hauv lub tub yees. Nyob rau hauv lub thib ob, ntsev thiab suab thaj yog yaj nyob rau hauv dej, peb muab cov nqaij rau hauv lub resulting brine thiab tawm nws nyob rau hauv lub hau hauv lub tub yees rau ib hnub.
Yog tias ntsev yog thawj txoj kev, peb tshem cov ntsev tshaj, yaug thiab qhuav cov nqaij nyug, yog qhov thib ob, cia li qhuav nws. Tom qab ntawd nruj nreem qhwv cov nqaij nyob rau hauv ob peb txheej ntawm ntaub poom los yog ntaub so ntswg thiab muab tso rau ntawm peb lub pob pob. Peb txhawb nqa lub hnub, tom qab ntawd los ntawm cov txuj lom peb npaj qhov sib tov, sib tsoo rau hauv ib lub tshuaj khib los yog crushing nrog kev pab ntawm lub zeb rau spices. Nyob rau hauv lub tov, ntxiv ob peb spoons ntawm sov boiled dej kom pab txhawb kev ua daim ntawv thov. Nrog no gruel, peb kom smear cov nqaij nyuj thiab cia lub txheej qhuav - tawm hauv ib chav hauv qhov cua kom zoo rau ib hnub. Tom qab ntawd tightly qhwv cov nqaij nyob rau hauv gauze (ntawm chav kawm, huv), khi nrog twine thiab dai tawm nyob rau hauv ib tug nyob rau hauv ib qhov chaw txias. Basturma nplooj ntawm ib lub lis piam mus rau 4 - nyob ntawm lub thickness ntawm piece thiab lub rigidity yam ntawm qhov kawg khoom. Khaws nws nyob rau hauv lub tub yees, txiav mus rau hauv nyias txheej.
Basturma los ntawm nqaij npuas
Ntawm chav kawm, muaj kev xaiv rau ua noj ua haus. Yog hais tias koj tsis pom zoo nqaij nyug, koj tuaj yeem npaj ib qho basturma los ntawm nqaij npuas - nws kuj yooj yim heev hauv tsev. Nyob rau hauv dav dav, tus txheej txheem yog ua kom zoo tib yam: xaiv txoj cai nqaij, ntsev nws, ces weave. Rau lub qab ntsev basturma, peb siv ib lub clipping ntawm sab nraum tus tsiaj los yog ib lub fillet nrog tav. Ib qho ntawm cov txuj lom yog siv tib yam, txawm tias koj tuaj yeem hloov qee yam ntawm cov khoom xyaw, piv txwv li, tsis yog juniper thiab cloves, siv savory thiab sumac, thiab dawb piam thaj nrog xim av.
Basturma ua los ntawm nqaij qaib
Txawm li cas los, bastorma los ntawm nqaij qaib yog ntau ntau - nyob rau hauv tsev nqaij qaib nqaij yog yooj yim dua rau hnav khaub ncaws los ntawm nqaij nyuj los yog nqaij npuas. Yog li ntawd, xws li ib tug delicacy yog npaj sai sai.
Cov khoom xyaw:
- fillet ntawm nqaij qaib (mis) - 0,9-1,2 kg;
- ib tug loj hiav txwv ntsev - 7-8 tbsp. dais;
- dawb piam thaj - 5-6 tbsp. dais;
- paprika hmoov - 100 g;
- qhuav cabbage - 3-4 st. dais;
- sib tov ntawm peppers freshly hauv av - 2 tbsp. dais;
- cloves - 4-5 inflorescences.
Npaj
Fille ntxuav, qhuav, ncuav ib tug sib tov ntawm ntsev thiab suab thaj, muab nws tightly nyob rau hauv ib lub thawv thiab sawv ib hnub. Peb ntxuav cov nqaij, qhwv nws tightly nrog linen napkins thiab muab nws nyob rau hauv kev tsim txom rau lwm hnub. Peb npaj cov gruel los ntawm spices thiab ib qho dej tsawg, npog nws nrog nqaij qaib, qhwv nws nyob rau hauv ob peb txheej ntawm daim ntaub thiab dai rau 8-15 hnub.