Mushroom kua zaub ua los ntawm cov pob zeb qhuav tshiab, boletus, dawb los yog oily nceb yog ib qho zoo heev ntawm thawj lub tais hauv lub caij nplooj zeeg caij, thaum hauv hav zoov muaj ntau cov nceb thiab sau lawv yog ib qho zoo siab. Qhov loj tshaj plaws ntawm no yog rau cov nceb ua kom raug.
Txog nceb
Ua ntej, peb ua tib zoo saib xyuas qhov nceb nceb: lawv yuav tsum muaj zog, tsis heev loj, ntom, tsis wormy. Dua li, koj tuaj yeem sau cov nceb hauv cov chaw zoo - tawm ntawm cov lag luam, cov tsheb khiav tsis zoo, cov chaw pov tseg, vim cov tshuaj lom hauv cov nceb tuaj yeem ua rau lom heev, txawm tias lawv tsis yog tshuaj lom. Thiab nco ntsoov txoj kev cai ntawm cov nceb noj nceb: Yog tias muaj kev tsis txaus ntseeg hauv cov nceb, muab pov tseg tsis txhob xav. Thaum kawg, kev noj qab nyob zoo dua.
Qhov thib ob tseem ceeb taw tes yog qhov kev npaj ntawm nceb. Sau los ntawm lub tuam txhab zoo nkauj soaked rau ob peb teev hauv dej txias, uas yog periodically hloov, ces peb ntxuav lub nceb: peb txiav tawm ntawm ob txhais ceg, tshem tawm ntawm daim tawv nqaij los ntawm lub kaus mom, yog hais tias muaj cov cheeb tsam puas, tshem tawm lawv. On nceb yuav tsum tsis muaj koob, tsis muaj nplooj, tsis muaj lwm yam pav av thiab khij nyhiab. Cov dej uas muab ntxuav thiab nteg tawm mus tso rau hauv saucepan, nchuav nrog dej (yog li ntawd nws npog lub nceb los ntawm ib qho thiab ib nrab ntawm cov ntiv tes), ntxiv cov taum thiab ua noj 5-7 feeb. Peb saib cov dos. Yog hais tias nws tsis tau hloov xim, peb siv cov nceb noj, yog tias muaj kev hloov - peb muab pov tseg.
Yooj yim kua zaub
Mushroom kua zaub los ntawm podberezovikov - ib tug yooj yim zaub mov, nws daim ntawv qhia yog yooj yim, yam tsawg kawg cov khoom xyaw, tab sis saj ntawm no fragrant, nplua nuj kua zaub yuav awaken lub qab los noj mov nyob rau hauv txhua tus.
Cov khoom xyaw:
- podberezoviki - 1 kg;
- "Ua liaj ua teb" roj - 3 tbsp. dais;
- dos - 2 pcs. (loj) + 1 pc. (tsis loj);
- qos yaj ywm - 4-5 pieces;
- parsley - 12-15 twigs;
- hauv tsev tuab qaub cream - 200 g.
Npaj
Npaj nceb: ua kom dej sov thiab ntsiag to ua lawv tus kheej li 3 xuab moos, tsuas yog pauv cov dej. Peb ntxuav thiab txiav lub podberezoviki me me pieces, muab tso rau hauv ib lub lauj kaub nrog me me dos, ncuav dej thiab ua noj tom qab ua dej kub li 7 feeb. Qhov seem yog dos yog ntxuav thiab shredded finely. Nyob rau hauv saucepan, muab lub butter, dissolve nws thiab maj mam Fry lub dos, ces ntxiv nceb thiab noj lawv, stirring kom txog thaum lub noo noo evaporates. Hauv saucepan, tso dej sov, muab tso rau hauv nws cov tev thiab qos yaj ywm, ncuav ntev li 4 feeb, ntxiv rau podberezoviki thiab ntxiv rau hauv lub hau rau 5 feeb. Muab cov kua qaub tso nrog peb cov kua zaub, nphoo nplej parsley. Ntsev thiab freshly av dub kua txob txhua tus yuav ntxiv rau koj phaj mus saj.
Assorted kua zaub
Koj muaj peev xwm noj mushroom kua zaub los ntawm podberezovikov, dawb nceb, champignons thiab boletus. Txij li thaum txhua tus nceb kwv yees li ntawm tib lub sijhawm, peb yuav tsis xaiv lawv.
Cov khoom xyaw:
- podberezoviki - 200 g;
- dos - 3 pcs. (loj);
- boletus - 200 g;
- champignons - 300 g;
- dawb nceb - 300 g;
- "Peasant" roj - 100 g;
- carrots - 2 daim;
- qos yaj ywm liab - 5-6 pieces;
- parsley - 1 pawg me me;
- mov - 1/3 khob.
Npaj
Muaj ob peb txoj kev yuav ua li cas noj cov nceb mushroom los ntawm cov noog ntoo thiab lwm yam nceb. Koj tuaj yeem kib nrog cov dos, raws li hauv thawj daim ntawv qhia, tab sis koj tuaj yeem noj txawv. Nceb yog tsau kom tshem tawm tag nrho cov av, ntxuav huv thiab ntxuav, txiav rau hauv tib daim. Peb txo lawv mus rau hauv dej npau npau, peb muab 1 pob tawb dos thiab ua noj rau ib lub hlis twg ntawm ib teev. Lub caij no, nyob rau melted butter peb dhau ib tug finely tws dos thiab grated carrot. Tshem lub teeb ntawm los ntawm Mushroom broth, muab tso rau hauv sliced qos yaj ywm thiab ntxuav mov. Noj rau txog 7 feeb, tom qab uas peb ntxiv passekrovka thiab parsley. Koj tuaj yeem pab tau xws li kua zaub nrog qaub cream los yog kua txiv hmab txiv ntoo, qej thiab croutons .
Cov kua qab zib
Tsis muaj tsawg delicious thiab heev qab zaub mov - nceb kua zaub puree los ntawm podberezovikov, daim ntawv qhia ntawm no tais yog tseem yooj yim heev.
Cov khoom xyaw:
- podberezoviki - 400 g;
- dos - 1 pc .;
- dawb hau qos yaj ywm - 4 pcs;
- "Yawg" roj - 40 g;
- qaub cream lub tsev - 150-180 g;
- zaub - 1 pob khoom me me.
Npaj
Mine thiab ntxuav lub nceb, txiav lawv me ntsis, ua noj rau ib lub hlis ntawm ib teev nrog dos, ces muab pov lub dos, ntxiv cov qos yaj ywm txiav thiab noj kom txog thaum lub qos npaj - txog 10 feeb. Muab cov kua zaub tso rau hauv lub txiv hmab txiv ntoo nrog cov roj thiab cov tais. Thaum noj mov, ntxiv qaub cream thiab shredded zaub ntsuab.