Cov tshuaj tua kab mob zoo li cas hauv lub paum?
Feem ntau, nyob rau hauv lub txiv paum muaj qhov tseem ceeb bacilli, hu ua Dodderlein sticks. Lawv yuav tsum tsim kom muaj qhov chaw tsim nyog nyob hauv qhov chaw mos, hauv lawv txoj kev ua si tseem ceeb ua lactic acid. Kev tsim ntawm lub nruab nrab ntawm acidic txhawb nqa qhov kev tsim ntawm ib qho kev thaiv teeb meem nyob rau hauv txoj hauv kev ntawm feem ntau pathogens. xws li tej yam kev mob hamper lawv txoj kev loj hlob thiab luam.
Nrog ib tug txo nyob rau hauv lub concentration ntawm Doderlein lub sticks nyob rau hauv lub paum, alkalinization tshwm sim, thiab pH hloov mus rau alkaline sab. Xws li tej yam kev mob muaj txiaj ntsim rau txoj kev loj hlob ntawm pathogenic microbes, uas coj mus rau kev loj hlob ntawm tus kab mob, qhov tsos ntawm cov tsos mob. Tus poj niam sau ib qho kev hloov ntawm qhov kev tso tawm, lawv cov xim, qhov zoo li ib tus ntxhiab tsw.
Dab tsi los ntawm purity ntawm qhov chaw mos yog nws txoj cai faib?
Kev sib piv ntawm cov txiaj ntsig ntawm qhov smear ntawm qhov degree ntawm purity ntawm lub paum mus rau tus qauv yog ua tiav tshwj xeeb los ntawm tus kws kho mob. Tsuas yog nws muaj peev xwm coj mus rau hauv tus account lub peculiarities ntawm qhov teeb meem tam sim no, muab tawm qhov tseeb tshawb nrhiav.
Los ntawm qhov ratio ntawm tseem ceeb microbes rau pathogenic, nws yog txoj cai kom paub qhov txawv cov nram qab no degrees ntawm purity:
- Thawj qib, yog tsau thaum nruab nrab yog ntawm pH 4.0-4.5. Feem ntau ntawm cov smears yog lactobacilli (Dodderlein sticks). Hauv ib qho nyiaj, cov qog hlwb, cov kab mob leukocytes yuav kho tau. Xws li cov txiaj ntsim tau tshwm sim yog raws li qhov sib txawv ntawm cov cai.
- Qhov thib ob degree. Hauv qhov no, lub pH yog teeb tsa ntawm 4.5-5.0. Hauv daim teb saib ntawm lub tshuab kuaj kab mob, Gram-negative bacteria muaj nyob rau hauv ib qho me me, uas, qhov tseeb, yog cov neeg ua hauj lwm ntawm cov kab mob. Nyob rau ntawm 2 degrees ntawm purity, lub smear yuav rov qab. Thaum pom zoo lawm, kev kho yuav tsum tau muab kho.
- Peb qhov kev kawm. PH theem nyob hauv qhov ntau ntawm 5.0-7.0. Nyob rau hauv cov ntaub ntawv no, ib tug loj pes tsawg tus kab mob pathogenic, cocci , yog pom nyob rau hauv lub tshav pob ntawm lub zeem muag . Cov tsos mob ntawm kev ua txhaum tshwm sim. Raws li txoj cai, nyob hauv tus mob no, cov poj niam pom tias muaj cov kua qaub uas hloov xim, sib luag, thiab ntim. Muaj kub hnyiab, khaus. Lub 3 degree ntawm purity ntawm smear txhais tau tias kev kho mob yuav tsum tau txhaj.
- Qib plaub. Qhov chaw paum hauv qhov chaw mos yuav ua rau lub ntsej muag zoo nruj. Cov pH yog 7.0-7.5. Nyob rau hauv lub smear muaj ib tug loj pes tsawg tus pathogenic microbes, leukocytes, uas ncaj qha hais tias active inflammatory kev nyob rau hauv lub reproductive system. Feem ntau, qib plaub ntawm purity ntawm qhov chaw mos thaum noj ib lub smear, muaj nyob hauv cov poj niam uas tau pib muaj tus kab mob, lossis tau sim ua txhaum, kho tus kheej.
Yog li, raws li tau pom los ntawm tsab xov xwm, qhov degree ntawm purity ntawm lub paum yog ua kom thiaj li txiav txim siab rau pathogenic microorganism, qhov ratio ntawm nws ntau mus rau pab microflora ntawm lub paum. Qhov hom kev tshawb fawb no pab rau cov theem thaum ntxov uas paub txog tus kab mob, ua ntej qhov pom ntawm cov tsos mob thawj zaug, xaiv txoj kev kho kom haum. Qhov no yog vim li cas nws yog kwv yees thaum tus me nyuam yug los, txawm tias nyob hauv theem ntawm kev npaj xeeb tub lossis tsim cov laj thawj ntawm nws qhov kev ncua.