Yuav ua li cas koj feem ntau ua noj los ntawm currant - jam, compotes, jams. Koj puas tau sim ua ib tug ntses ntawm cov nqaij nyoos no? Nws yuav zoo kawg nkaus txuam nrog thiab qhia qhov saj ntawm nqaij, shish kebab, ntses, nqaij qaib, thiab lwm yam. Npaj nws thiab ras cov qhua nrog thawj thiab ntsim ketchup, uas lawv yeej yuav tsis yuav nyob rau hauv tej khw muag khoom.
Redcurrant sauce daim ntawv qhia rau nqaij
Cov khoom xyaw:
- liab rip currants - 2 kg;
- dawb qab zib - 405 g;
- rooj kua qaub - 205 ml;
- ntsev - 15 g;
- qhuav cinnamon - 10 g;
- carnation , laurel nplooj ntoos - mus saj;
- qej - 10 g.
Npaj
Liab currant rhuav tawm twigs, ntxuav, qhuav thiab squeezed tawm ntawm berries kua txiv. Ncua nws mus rau hauv ib saucepan, ntxiv cov lus vinegar, ncuav tawm suab thaj, pov cinnamon thiab spices. Peb sib tov txhua yam kom huv si thiab muab cov tais diav hauv nruab nrab ntawm hluav taws. Boil tus txheem, thiab tom qab ntawd ces txo qhov tshav kub thiab ua noj kom txog thaum tuab, nplawm thiab noj cov npuas dej.
Tsis muaj khib txhua lub sij hawm, peb npaj cov tsev txhab nyiaj: peb ntxuav lawv, so lawv qhuav thiab mus rau hauv qab txhua lub cuam tshuam ib tug slab ntawm qej. Peb ncuav tawm ib tug kub loj, yob thiab sterilize 10-15 feeb. Hais tias tag nrho, liab currant sauce rau nqaij yog npaj txhij rau kev siv thiab mus sij hawm ntev cia.
Daim ntawv qhia rau mint sauce los ntawm liab currant
Cov khoom xyaw:
- liab rip currants - 205 g;
- dawb qab zib - 20 g;
- dej lim - 20 ml;
- butter - 15 g;
- kua txob qab zib-7 peas;
- cloves - 5 buds;
- dos - 55 g;
- mint (tshiab los yog qhuav) - mus saj.
Npaj
Nyob rau hauv lub frying lauj kaub ib piece ntawm butter, yaj nws, ncuav me ntsis dej thiab ncuav qab zib. Sai li cov paj ntoo yaj, ntxiv cov redcurrant berries thiab chopped mint nrog cov txuj lom. Npog nrog ib lub hau thiab simmer lub sauce tshaj high tshav kub. Dos yog ntxuav, tws heev finely, txw mus rau hauv lub sauce thiab breaded kom txog thaum los. Tom qab ntawd, maj mam ncuav tag nrho cov huab cua mus rau hauv lub tais ntawm rab, tuav nws kom homogeneity, ntxiv ntsev kom saj thiab ua hauj lwm rau cov nqaij.
Qab zib thiab qaub liab currant sauce
Cov khoom xyaw:
- liab siav currant -995 g;
- piam thaj - 490 g;
- cloves - 2 buds;
- cinnamon - pinch;
- spices.
Npaj
Berries rhuav tawm twigs, tov nyob rau hauv ib lub tais nrog piam thaj thiab tawm rau 30 feeb. Tom qab ntawd peb xa cov tais diav los rau hauv hluav taws thiab kom sov so kom txog thaum cov kua qab zib xaus. Maj mam tshem lub lauj kaub ntawm lub tua hluav taws, ntxiv cov txuj lom thiab txias txhua nrho. Peb zom qhov loj los ntawm ib tug sieve thiab ua hauj lwm npaj sauce rau lub rooj.
Liab currant sauce nrog qej
Cov khoom xyaw:
- currant liab - 990 g;
- qab zib 205 g;
- qej - 15 g;
- dos - 20 g;
- vinegar - 55 ml;
- zaub roj - 20 ml;
- boiled dej - 105 ml;
- qhuav peppermint - pinch;
- gelatin qhuav - txhuam;
- spices.
Npaj
Berries yog ntxuav thiab nrua ntaus nrog ib tug blender kom txog thaum mashed. Tom qab ntawd ntxiv tws dos, pov cov suab thaj thiab ncuav dej sov. Xa cov huab cua kom me me thiab ua noj rau 20 feeb. Nyem lub qej los ntawm cov xovxwm, ntxiv zaub roj thiab ntxiv tag nrho cov spices. Boil qhov sib tov rau lwm 30 feeb thiab qhov kawg ntawm tus txheej txheem, ncuav nyob rau hauv lub vinegar. Peb tshem tawm cov ntses resulting los ntawm lub phaj, txias nws ib me ntsis, muab cov gelatin, sib tov thiab dispense rau hauv jars. Peb kaw cov hau thiab khaws cov khoom ua haujlwm hauv lub tub yees.
Kub redcurrant sauce
Cov khoom xyaw:
- liab siav currants - 990 g;
- txuj lom;
- dawb piam thaj - 5 g;
- qej - 15 g;
- horseradish - mus saj;
- nutmeg - txhuam;
- basil, mint, coriander - 1 teaspoon.
Npaj
Berries rhuav tawm twigs thiab ncuav rau hauv rab. Peb muab cov qoob loo pov tseg, horseradish thiab finely tws tshiab tshuaj ntsuab. Whisk lub loj kom txog thaum tus, muab pov rau spices thiab sib tov meej. Tom qab 20 feeb, nteg tawm npaj cov kua txiv hmab txiv ntoo hauv cov iav me me, ntsaws lub hau thiab muab tso rau hauv lub tub yees.