Qhov kev noj haus ntawm kev noj haus, raws li nws paub, yuav tsum tsis yog nws txoj kev tua, tab sis kuj muaj kev txawj ntse thiab kev ua lag luam, yog li ntawd cov khoom noj yuav tseem coj Library. Peb cia siab tias cov zaub mov uas muab los ntawm peb yuav maj mam sim koj qhov kev tshawb nrhiav rau ib yam dab tsi lean, tab sis cua thiab tshiab, tseem tsis tau kuaj.
Yuav ua li cas ua noj lean hot sandwiches rau pluas tshais?
Cov khoom xyaw:
- loaf dawb ntshiv - ½ pcs;
- cws - 150 g;
- dos - 1 dos;
- champignons - 200 g;
- lws suav - 1 pc .;
- zaub roj - 20 g;
- ketchup;
- lean mayonnaise;
- parsley - 4 ceg;
- kua txob kua txob - 4 peas;
- dill qhuav - 1 teaspoon;
- ntsev.
Npaj
Nyob rau hauv ib saucepan nrog dej, muab ½ tbsp. spoons ntawm ntsev, kua txob, dill, thiab tom qab ntawd ces muab boil. Tom qab cov dej kub npau npau, cia kom npau npau rau li 10 feeb, yog li ntawd kua txob thiab dill muab lawv cov txuj lom. Tom qab koj muab cov kua txiv hmab txiv ntoo tso rau hauv thiab qhib lub hau kub, cia lawv brew rau ib nrab ib teev, cov khib nyiab yuav muaj ntau dua li tus txiv neej thiab tastier.
Mushrooms chop tsis heev thin plates thiab cia maj mam Fry lawv nyob rau hauv zaub roj, tsuas mus saj thiab tsis hnov tsw ntawm kib nceb. Txiav tus txiv lws suav rau hauv voj voog, tsis dhau nyias, thiaj li hais tias kua txiv tsis ntws prematurely, tab sis lub dos yuav tsum tau txiav rau hauv raws li nyias li tau ib ncig. Preset qhov kub thiab txias 180 degrees, tig rau lub qhov cub kom sov so.
Los ntawm mayonnaise nrog ketchup ua ib qho kev sib xyaw sauce, ntawm nws tus kheej kho cov khoom, raws li koj qab thiab nyiam. Nrog no sauce generously grease lub khob cij, thiab on nws nteg tawm brushed cws, tom qab nteg tawm lub nceb, zoo, ua raws li by txiv lws suav nrog dos. Sab saum toj nrog ntsev thiab muaj peev xwm ncuav nrog ntshiab mayonnaise, tom qab uas nws muaj peev xwm yuav ci rau 5 feeb.
Daim ntawv qhia rau cua ntshiv cua qhaub cij
Cov khoom xyaw:
- lavash nyias - 3 pcs;
- tshiab cabbage - 200 g;
- txiv lws suav - 2 pcs;
- dos - 1 dos;
- carrots nyob rau hauv Kauslim - 200 g;
- pickled nceb - 150 g;
- ketchup;
- mayonnaise ntshiv;
- zaub roj - 60 g;
- ntsev;
- kua txob.
Npaj
Pib ua noj ua haus nrog cabbage, txij li thaum nws kev npaj yuav siv sij hawm ntau tshaj plaws. Ntxuav cabbage thiab tshem tawm cov sab saum toj tsis haum nplooj, siv ib tug riam los yog tshwj xeeb ntaus, thinly chop cabbage. Tom qab ntawd Fry thiab me ntsis tso nws tawm tsis nco qab ntsev thiab ntxiv kua txob, tab sis tsis ntxiv lws suav. Thaum lub cabbage yog stewed, chop lub txiv lws suav rau hauv me me slices, tom qab kis lawv thiaj li tias pawg yog ib qho kua txiv hmab txiv ntoo ntxiv uas muaj peev xwm overly soften pita qhob cij. Dos yog tsuas yog finely chopped thiab teem ib sab nyob rau hauv ib tug nyias muaj nyias ntim. Tab sis cov nceb yog thawj zaug yuav tsum tau ntxuav thiab tsis ib zaug, vim nrog qee qhov ntawm lawv hauv lub tuam txhab nyiaj ntau heev. Tom qab ntawd lawv kuj yuav tsum tau ua av me. Sprouted cabbage yuav tsum tau txias, thiab tom qab uas koj muaj peev xwm ntxiv qhaub cij.
Tshaj tawm cov pita ncuav thiab roj nws nrog ketchup los yog lws suav sauce, ces nteg lub cabbage, thiab on to top ntawm nws txiv lws suav, ntxiv dos, nceb thiab carrots nyob rau hauv Kauslim. Mayonnaise koj muaj peev xwm ncuav nws tag nrho on to top los yog me ntsis txeej nws on txhua txheej, nyob rau hauv dav tag nrho ntawm yuav thiab saj. Tam sim no nws yog ib qho tsim nyog rau twv lub pita qhob noom nyob rau hauv ib tug nyiam dua kaw nti, tab sis tsis overdo nws thiaj li tsis rhuav nws. Yog li, twv tag nrho peb lub lavash thiab muab lawv tso rau hauv lub pre-oiled ci tais, lawv yuav tsum tau xa mus rau qhov cub twb rhuab mus rau 200 degrees. Cov ci tsuas kav ntev li 10-15 feeb, koj yuav pom los ntawm lub xeev ntawm lub pita qhob cij, mam li tos me ntsis kom txias thiab txiav rau hauv me me qaws nyob rau hauv daim ntawv ntawm qaws.
Pasta qhaub cij nrog nceb pate
Cov khoom xyaw:
- Loaf txiav rau hauv lenton - 1 daim;
- nceb - 0,5 kg;
- dos - 2 dos;
- carrots - 2 daim;
- parsley - 1 pawg;
- zaub roj - 80 g;
- kua txob;
- ntsev.
Npaj
Tso dej yaug nceb zoo thiab lam txiav lawv rau kev quav,