Strudel yog cov zaub mov ntawm German thiab Austrian cuisine, uas txhais los ntawm Sab Qab Teb German txhais tau tias "dov nrog cov nqaij los yog cov txiv apples". Cia li xav hnub no cov zaub mov txawv rau kev npaj strudel nrog nqaij.
Strudel nrog nqaij thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- ntsev - 1 teaspoon;
- dej qab zib - 0,5 tsp.
- qab zib - 1 teaspoon;
- ghee - 150 g;
- qaub cream - 100 ml;
- kefir - 500 ml;
- qe - 2 daim;
- hmoov nplej.
Rau txhaws:
- forcemeat - 300 g;
- zaub roj - 100 ml;
- dos - 2 pcs;
- qos yaj ywm - 1 kg.
Npaj
Npaj strudels nrog nqaij thiab qos yaj ywm, nyob hauv lub khob 2 lub qe, ntxiv ntsev, qab zib kom saj, preheated, txog thaum kua, melted butter, qaub cream thiab kefir, muab me ntsis dej qab zib thiab mix. Tom ntej no, maj mam ncuav nyob rau hauv lub hmoov thiab knead ib tug tsis-coarse homogeneous mov paj.
Tom qab ntawd peb yob lub khob noom mus rau hauv ib txheej txheej thin, muab cov roj tso kom zoo thiab tig mus rau hauv ib lub yob, uas yog muab txiav rau hauv daim. Nyob rau hauv lub cauldron, Fry dos thiab minced nqaij kom txog thaum Golden. Tom qab ntawd peb nteg tawm lub qos yaj ywm txiav rau hauv 4 qhov chaw thiab cov khoom nws nrog dej. Tshaj li ntawm qos yaj ywm nrog nqaij nteg tawm pieces ntawm qaws. Tag nrho cov nruj kaw lub hau thiab tawm mus rau languish rau 30 feeb tshaj medium tshav kub. Thaum kawg ntawm lub sij hawm, lub German strudel nrog nqaij yog npaj txhij!
Daim ntawv qhia rau strudel nrog nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- butter - 200 g;
- dej - 1 yam khoom;
- mis nyuj - 1 tbsp.
Rau txhaws:
- nqaij npuas - 200 g;
- nqaij nyug - 200 g;
- qe - 1 daim;
- butter - 50 g;
- dos - 1 pc .;
- mis nyuj - 0,5 yam khoom;
- dawb qhob cij - 200 g;
- ntsev, kua txob - mus saj.
Npaj
Yuav ua li cas ua noj strudel nrog nqaij? Ua ntej no, cia peb ua ib lub khob noom cookie: rau qhov no peb ua los ntawm lub suab sib tov, qhuav lub butter. Tom qab ntawd ntxiv dej sov thiab melted butter rau hmoov. Sib tov lub khob cij, npog nrog ib phuam thiab cia nws tawm mus rau 15 feeb rau hauv qhov chaw sov. Lub sijhawm no, peb npaj qhov kev txhim kho: rau qhov no peb muab cov mov mog hauv cov mis nyuj, tuav lub qe, nqaij nyuj thiab nqaij npuas twv los ntawm cov nqaij pob txhub nrog rau cov noob nplooj ntub. Tom ntej no, khob cij kom lub hauv paus ntawm gruel thiab sib tov nws nrog minced nqaij, qe. Solim, kua txob lub stuffing thiab sib tov zoo.
Peb muab lub tais tiav rau ib phaj thiab txiav nws nyob rau hauv feem.
Peb kuj pom zoo kom npaj ib lub ncuav ci nqaij ci thiab ib qho nqaij ntim quav nrog nqaij . Bon appetit!