Lub caij ntuj sov yog ib lub sij hawm zoo rau cov kev sim nrog cov zaub thiab txiv hmab txiv ntoo, uas yog vim li cas peb thiaj li txiav txim siab kom muaj ntau lub arsenal ntawm zaub mov rau pies nrog lwm zaub.
Khoom noj qab zib "Zaub Idyll"
Cov khoom xyaw:
- tsev cheese - 2 1/2 yam khoom;
- qe - 2 daim;
- grated nyuaj cheese - 1/2 tbsp .;
- ntsev, kua txob - mus saj;
- nutmeg - txhuam;
- puff pastry - 1 pob;
- zucchini - 2 pcs;
- carrots - 2-3 pcs.;
- eggplant - 1 daim;
- txiv roj roj.
Npaj
Peb tsawb tsev cheese nrog qe thiab ib nrab grated nyuaj cheese. Peb lub caij curd loj nrog ntsev, kua txob thiab nutmeg. Zucchini, eggplant thiab carrots yog kuv, qhuav thiab txiav raws nyias slices nrog shredding rau zaub.
Lub khob noom cookie yog dov tawm thiab muab tso rau hauv ib lub ncuav hmoov nplej. Nyob rau hauv lub qab ntawm lub hauv paus ntawm peb lub ncuav nteg tawm ib txheej ntawm curd loj, tom qab uas peb pib nteg tawm zaub txheej. Tsiv ntawm ntug mus rau qhov chaw peb kis cov kab txaij ntawm zaub vertically, nrog rau kab, nyob rau hauv lub cheese loj, nyob rau hauv ib tug spiral. Lub ncuav qab zib tiav lawm yog raus tes nrog roj thiab nphoo nrog cov seem ntawm cheese. Peb ci ib qho zaub qhob noom los ntawm carrots nrog carrots ntawm 180 degrees rau 1 teev.
Khoom qab zib nrog zaub filling
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400 g;
- butter - 150 g;
- grated Parmesan - 60 g;
- qe - 1 pc.
Rau txhaws:
- taub dag - 2 kg;
- txiv ntseej roj - 4 tbsp. dais;
- cumin av - 2 tsp;
- kub kua txob, ntsev - mus saj;
- liab dos - 2-3 pcs.;
- qej - 4 nyom;
- spinach - 1 kg;
- tsev cheese - 250 g;
- tshis cheese - 200 g;
- Pine neeg rau - 50 g.
Npaj
Ua ntej koj yuav ua ib lub zaub ncuav zaub, koj yuav tsum ua ib khob noom cookie. Yeej txias butter nrog ib tug blender rau hauv crumbs nrog sifted hmoov. Ntxiv rau grated crumbs grated cheese, 3-4 tablespoons dej khov dej thiab qe, tom qab uas peb sau cov pob zeb hauv ib lub pob thiab muab qhwv cov zaub mov.
Taub dag txiav rau hauv pieces, ncuav roj, lub caij nrog ntsev, kua txob, cumin thiab ci nyob rau 200 degrees 40 feeb.
Txiav tus liab qoob rau hauv nyias ib ncig thiab cia nws maj mam tso kom txog thaum kev sib tw hauv cov txiv roj roj. Ntxiv cov tws qej rau ib cov nqaij mos thiab kib nws ua ke rau ib feeb.
Spinach yog scalded, peb nyem tshaj dej noo thiab txiav cov nplooj rau hauv loj pieces.
2/3 ntawm qhov kev kuaj tawm yob tawm ib txheej nyias nyias thiab kis rau hauv qab ntawm ib daim ntawv siab nrog ib txoj kab uas hla ntawm 23 inches. Nyob rau hauv qab ntawm lub khoom qab zib paus nteg lub nplooj ntawm spinach, muab tom ntej ib nrab ntawm lub taub dag, ib nrab ib nrab ntawm cov neeg rau, ib nrab ntawm cheese thiab dos. Rov tso tag nrho cov khaubncaws sab nraud povtseg thiab npog lub ncuav nrog nrog cov npog ntxiv.
Ci cov zaub mov yuav tsum nyob rau ntawm 200 degrees 30-35 feeb. Xws li ib cov zaub qhwv noj tau ua nyob rau hauv ntau hom kabmob, rau qhov no xaiv "Baking" hom rau 1 xuab moos.
Daim ntawv qhia rau zaub ncuav qab zib ua los ntawm pastry pastry
Cov khoom xyaw:
- dos - 1 pc .;
- inflorescence ntawm broccoli - 50 g;
- Bulgarian kua txob - 2 daim;
- eggplant - 2 pieces;
- cumin - 2 teaspoons;
- txiv ntseej roj - 1 tbsp. diav;
- hummus - 200 g;
- ib tug tev ntawm 1-st txiv qaub;
- tshiab coriander;
- pas nrig pas - 375 g;
- qos yaj ywm - 2 daim;
- qe yolk - 1 Pc.
Npaj
Cub txuag mus rau 220 degrees. Dos, peppers thiab eggplant yog txiav mus rau hauv loj pieces thiab muab tso rau ib daim ntawv ci nrog daim ntawv ci. Peb ncuav cov zaub nrog roj, lub caij nrog ntsev, kua txob, cumin thiab ci rau 30 feeb.
Npaj-txaij zaub tseem tov nrog hummus, txiv qaub zest thiab av coriander.
Txiav lub khob noom cookie hauv ib nrab thiab yob nws ua ob daim duab. Ib qho ntawm cov duab plaub yog muab tso rau hauv ib nplooj ntawv greased thiab npog nrog nyias slices ntawm qos, tawm hauv lub ntug dawb raws puag ncig. Peb faib cov zaub ci dua rau saum thiab npog lub ncuav nrog ob feem ntawm lub khob noom cookie. Peb muab tus npoo, thiab roj rau saum nrog lub qe ntaus nrig. Nyob rau hauv lub hau ntawm lub khoom qab zib ua ib tug txiav rau qhov tawm ntawm ncu. Peb ci ncuav lub ncuav ntawm 25-30 feeb ntawm 200 degrees.