Nqaij qaib mis rau hauv ntawv ci

Nqaij qaib mis tsis cia li ci, thiab ua los ntawm nws ib tug ntau goodies. Piv txwv li, yog tias koj twv cov ntawv sau rau hauv cov nqaij nyoos, koj tuaj yeem ua cov cutlets, thiab yog tias koj muab txiav nrog cov phaj - nias lub nplua chops ... Hmoov tsis, tag nrho qhov no yog qhov dog dig thiab me ntsis tho txawv, yog li peb xav npaj ib yam dab tsi ntau tastier thiab ntau nthuav, qhov no koj tsis tau sim , yeej yuav zoo siab. Tsis tas li ntawd, raws li peb cov zaub mov, cov nqaij qaib mis yuav tig mus ua kua heev, vim peb yuav npaj rau hauv ntawv ci thiab tsis tsuas yog ci hauv qhov cub, tab sis kuj nyob rau hauv lub multivarquet.

Yob ntawm nqaij qaib nrog zaub, ci nyob rau hauv ntawv ci, nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib mis - 2 pcs;
• kua txob, ntsev - ib daig;
• Bulgarian kua txob (loj) - 2 pcs;
• eggplant (medium) - 1 daim;
• lws suav (loj) - 2 pcs.;
• zaub roj - 60-70 ml.

Npaj

Ntawm lub mis nqaij qaib peb cais cov kab tawm ntawm cov pob txha mos thiab kom tau ib qho dej ntawm hom plaub huv. Txhua ntawm lawv yog txiav nrog, yuav luag tsis txiav mus rau thaum kawg, thiaj li hais tias lub fillet piece yuav unfolded nyob rau hauv daim ntawv ntawm ib phau ntawv. Peb yeej tawm lub fillet fillet nrog ib chav ua noj rau nws flatten nws zoo thiab yog li nce nyob rau hauv loj. Nyob rau hauv cov khoom noj uas tsis muaj roj, cov roj cov ntawv tsis muaj roj thiab cov tshuaj tua kab thiab cov ntsev, uas tom qab nws zoo zoo tuaj lig.

Peb cia li txiav tag nrho cov zaub. Nyob rau hauv sov nrog zaub roj sauton, peb kis tau lub eggplant, thiab ces nrog ib tug interval ntawm ob feeb kua txob thiab lws suav. Tom qab peb khaws cov zaub rau hluav taws rau ob peb feeb ntxiv, thiab tom qab ntawd, tom qab me ntsis txias, nteg tawm cov nqaij. Tsom tau cov ntawv ci thiab thawb ib sab, peb sib tw nrog cov zaub nrog lub raj, kom lub qhov ntawv ci nyob saum lub yob, tsis yog hauv. Muaj pinched tus ntawv ci on to top, muab txhua yam rau ib daim ntawv ci thiab muab tso rau 180 degrees hauv qhov cub. Tom qab 30 feeb, qhib sab saum toj ntawm cov ntawv ci thiab muab tais kom ci rau 10 feeb ntxiv.

Boiled nqaij qaib mis nyob rau hauv ntawv ci, multivark

Cov khoom xyaw:

• nqaij qaib mis - 1 pc .;
• salted soy sauce - 50 ml;
• Walnut ntsiav - 80 g;
• ketchup nrog kua txob tswb - 100 g.
• zaub roj - 1 tbsp. diav.

Npaj

Nqaij qaib mis fillet yog plentifully kis nrog salty soy sauce, muab tso rau hauv ib lub tais thiab yog hais tias lub sauce yog sab laug, ces ncuav nws on to top. Peb muab nqaij nyob rau hauv cov khaub thuas rau 7 teev. Tom qab ntawd, tsis soaked sauce yog ntxuav tawm nrog dej thiab tam sim no plentifully kis lub halves ntawm brisket nrog ketchup nrog cov ntsiab lus ntawm Bulgarian kua txob. Nyob rau hauv daim ntawv roj ntawm cov khoom noj khoom haus ntawv slices ntawm nqaij qaib mis thiab sprinkle lawv nrog finely tws walnuts. Tightly nias ib nrab ntawm cov nqaij qaib mis rau lwm tus thiab qhwv lawv hauv daim ntawv no hauv ntawv ci.

Peb muab lub hnab ntawv no tso rau hauv lub tais ntawm lub thawv ntawv sib txawv thiab npaj cov nqaij npuas daig ntawm "Ci" rau 25 feeb ntawm ob tog.