Yog hais tias koj nyiam ua ke ntawm beets thiab prunes nyob rau hauv zaub nyoos, ces hnub no lub ntsiab lus yog tshwj xeeb rau koj. Peb muab cov zaub mov rau cov khoom noj txom ncauj, uas yuav yog ib qho zoo ntxiv rau lub rooj festive los yog ntau yam khoom noj txhua hnub. Hloov cov roj ntsha mayonnaise, peb tau txais ib qho khoom qab zib, thiab ntxiv raws li hauv daim ntawv qhia tas los cov nqaij nyoos, peb yuav tau txais cov khoom noj txom ncauj zoo thiab cov khoom txom ncauj.
Beetroot zaub xam lav nrog prunes thiab qej
Cov khoom xyaw:
- prunes yam uas tsis muaj pips - 7-10 pcs.;
- medium-qhov loj qhov me beetroot - 2 pcs;
- Walnuts - 50 g;
- qej - 1 clove;
- mayonnaise ;
- ntsev;
- tshiab zaub ntsuab.
Npaj
Cov txiv hmab txiv ntoo ntawm kuv beet, boil kom txog thaum kev sib tw, cia nws txias, thiab tau tshem ntawm daim tawv nqaij. Tom qab ntawd cia nws dhau los ntawm ib tug loj grater, ntxiv prunes, steamed thiab txiav mus rau hauv ib daim hlab ntawm prunes, tws walnuts, peeled thiab dhau los ntawm cov qej xovxwm. Lub caij cov zaub mov mus saj nrog ntsev, mayonnaise thiab mix. Thaum pab, decorate lub ceg nrog tshiab zaub.
"Hluas nkauj" zaub xam lav nrog beets, prunes thiab walnuts
Cov khoom xyaw:
- prunes yam uas tsis muaj pips - 95 g;
- beets chav noj mov - 220 g;
- carrots - 120 g;
- Nyuaj cheese (Lavxias teb sab los yog Dutch) - 220 g;
- Walnuts - 75 g;
- raisins - 50 g;
- qej - 5-6 cov hniav lossis saj;
- mayonnaise;
- qab zib - pinch;
- ntsev;
- tshiab zaub ntsuab.
Npaj
Beets yog boiled nyob rau hauv dej kom txog thaum npaj txhij, cia txias, thiab ces ntxuav thiab RUB on ib tug loj grater.
Raisins thiab prunes yog ntxuav zoo thiab ntim nrog dej txias hauv nyias lub tais rau txog kaum tsib nas this. Lub caij no, peb ntxuav thiab dhau los ntawm qhov me me grater carrots, lub caij nrog ib tug pinch ntawm qab zib thiab tawm rau ob peb feeb. Peb tseem zom cov txiv hmab txiv ntoo thiab cia los ntawm qhov nruab nrab grater nyuaj cheese.
Nyem cov zaub ntug hauv av nyhav los ntawm cov kua qaub tshaj ntawm cov kua qaub, sib tov nrog cov raisins, ua ntej poob dej thiab ziab nws, thiab muab tso rau hauv qab ntawm lub tais zaub xam lav. Ntub generously nrog ib tug txheej ntawm mayonnaise thiab kis cheese daim tawv nqaij, tsis ramming. Peb ntxuav thiab nyem qej, sib tov nws nrog ib feem ntawm mayonnaise thiab npog qhov cheese nrog sib tov. Tam sim no peb ua ke nyob rau hauv ib tug nyias muaj nyias lub tais beet, qhuav thiab txiav mus rau hauv ib lub strips los yog cubes ntawm prunes thiab crushed neeg rau, seasoned nrog ntsev, generously mayonnaise, tov thiab muab faib nrog lub xeem txheej. Peb muab cov khoom qab zib me ntsis soak, decorate nrog ceg ntawm tshiab zaub thiab pab nws mus rau lub rooj. Bon appetit!
Beet thiab prune zaub xam lav nrog melted cheese thiab nqaij qaib
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis los yog lwm yam nqaij ntshiv - 350 g;
- prunes yam uas tsis muaj pips - 110 g;
- beets chav noj mov - 220 g;
- Walnuts - 85 g;
- kev ua cheese - 180 g;
- qej - 2-3 cov hniav;
- quail qe - 5-6 pieces;
- mayonnaise;
- ntsev;
- tshiab zaub ntsuab.
Npaj
Boil nyob rau hauv txawv capacities kom txog thaum npaj txhij nqaij qaib fillet, beets thiab quail qe. Txiav cov nqaij mus rau hauv me me ntsuas. Beets yog ntxuav thiab grated, thiab qe
Tom ntej, peb nteg ib txheej ntawm sliced nqaij nyob rau hauv qab ntawm lub tais zaub xam lav, npog nws generously nrog ib tug mayonnaise net, nyem qhov qub qub qej los ntawm cov xovxwm thiab faib nws tusyees. Tom qab ntawd ua raws li ib txheej ntawm grated beets, qe thiab prunes. Txhua lub sij hawm peb tau tag nrho cov saj lwg. Los rau saum peb npog tag nrho nrog cheese, peb tinker nrog ceev thiab peb txhais rau ob peb teev nyob rau hauv ib qhov chaw txias. Thaum ua hauj lwm, decorate lub zaub xam lav nrog tshiab tshuaj ntsuab.