Kev noj nqaij yog pheej yig thiab thoob plaws, nqaij nyug muaj nyob hauv peb cov zaub mov ntau zaus, tab sis ntau yam ntawm cov tais diav uas peb tau ua los ntawm nws tawm ntau heev. Nyob rau hauv cov ntaub ntawv no, peb xav qhia koj mus rau tshiab recipes rau nqaij nyuj dishes, uas yuav ua sai sai thiab deliciously.
Qe nqaij hauv qab zib thiab qaub glaze
Peb txhua tus nyiam nqaij pob txha thiab feem ntau noj lawv, tab sis peb yuav ua li cas yog tias peb hloov cov lws suav los yog qaub nplaum rau cov khoom noj uas qab zib thiab qaub glaze? Nws hloov tawm ib qho nthuav zaub mov, tsim rau garnishes ntawm cereals.
Cov khoom xyaw:
- nqaij nyug - 450 g;
- qe - 1 daim;
- mis nyuj - 65 ml;
- qhob cij crumb - 40 g;
- dos - 35 g;
- Worcestershire sauce - 5 ml;
- ketchup - 45 ml;
- piam thaj - 15 g;
- soy sauce - 15 ml;
- grated Ginger - 1 tbsp. diav;
- starch - 10 g;
- kua txob qab zib - 115 g;
- nyob kas poom los pineapple - 210 g.
Npaj
Npaj ib lub hauv paus rau nqaij pob txha los ntawm cov av nyuj hauv av nrog mis nyuj, qe, tws dos thiab breadcrumbs. Ntxiv ib lub dav dav ntsev ntawm ntsev thiab freshly kua txob, ces txaws lub wooster thiab sib tov. Los ntawm qhov sib tov sib xyaw, tsim kom muaj cov nqaij me me ntawm qhov siab txaus thiab muab tso rau hauv qhov cub rau 15 nas this ntawm 210 degrees. Muab cov ketchup nrog cov piam thaj, kua, kua qhwv thiab nplej siab hnyuv nplaum hauv 115 ml dej. Muab cov dej ntim rau hauv qhov hluav taws kub thiab tos kom kub npau npau. Muab cov kua txob tso kua txob thiab pineapple hauv ib lub khob npuav xyaw, thiab tom qab ob peb feeb ntxiv qhov ci nqaij me. Kev ceev thiab qab nqaij nyug noj mov yog npaj txhij, muab cov nqaij pob txha los txhuv zaub mov.
Qhov thib ob tais ntawm nyuj yog ceev ceev thiab six
Cov khoom xyaw:
- dos - 135 g;
- qej - 2 cov hniav;
- fillet ntawm nyuj - 430 g;
- av cumin, paprika - 1 tsp txhua;
- lws suav muab tshuaj txhuam - 15 g;
- txiv lws suav (nyob kas poom) - 430 g;
- mov - 1 yam khoom;
- taum pauv taum - 310 g;
- nyob kas poom pob kws - 75 g;
- cheese - 95 g.
Npaj
Finely chop los yog ntswj lub nqaij nyug fillet. Hloov cov dos slices nrog nqaij, ntxiv qej thiab spices rau lawv. Ntxiv lws suav muab tshuaj txhuam thiab ncuav nyob rau hauv txiv lws suav. Tom ntej no ntxiv 400 ml dej thiab ntxiv cov mov nplej. Npog txhua yam nrog lub hau thiab tawm mus rau languish on tsawg tshav kub, thiaj li hais tias mov absorbs noo noo. Nyob rau hauv zaum kawg, ntxiv taum thiab sprinkle lub zaub mov nrog cheese.
Cauj thiab delicious nqaij nyug kua zaub
Cov khoom xyaw:
- av nqaij nyug - 440 g;
- qej - 4 cov hniav;
- dos - 115 g;
- Qhuav oregano thiab zaub basil - 1/2 teaspoon txhua;
- nqaij qaib broth - 720 ml;
- nqaij broth - 520 ml;
- txiv lws suav (nyob kas poom) - 320 g;
- cheese - 115 g;
- nplooj ntawv rau lasagna - 8 pcs.
Npaj
Txhuam minced meat nrog dos, ntxiv mus rau nws qej, txiv lws suav thiab tos kom txog thaum lawv disperse nyob rau hauv mashed qos yaj ywm. Sib tov lws suav sauce nrog ob hom ntawm broth, tom qab ntxiv tshuaj ntsuab, tos rau lub boil thiab muab cov nplooj ntawv tawg rau lasagna. Thaum cov ntawv zom ua noj yog npaj txhij, ncuav lub kua zaub thiab nphoo nrog cheese.