Delicious pies nrog nqaij yuav ua tau siav nyob rau hauv ib lub lauj kaub frying, tob-kib los sis qhov cub. Lub xeem txoj kev yog, kab tias, feem ntau kev noj haus ntawm tag nrho cov (yog tias cov lus zoo li no feem ntau tau hais txog kev pies). Tias yog vim li cas nyob rau hauv lub recipes hauv qab no peb yuav them sai sai rau ci pies nyob rau hauv qhov cub.
Yuav ua li cas ua noj pies nrog nqaij nyob rau hauv qhov cub?
Cov khoom xyaw:
Rau qhov kev xeem:
- mis - 2 yam khoom;
- poov (qhuav) - 1 tbsp. diav;
- piam thaj - ib nrab xyoo pua;
- hmoov nplej - 6 yam khoom + 2 yam khoom. dais;
- qe - 3 daim;
- butter - 1 1/2 tbsp. dais;
- ntsev - 1 teaspoon.
Rau txhaws:
- minced nqaij - 500 g;
- dos - 2 pcs.;
- carrots - 1 daim;
- celery - 1 qia;
- ntsev, kua txob - mus saj;
- zaub roj - rau kev kib.
Npaj
Cia peb pib nrog kev npaj ntawm mov paj. Nyob rau hauv cov mis nyuj sov, ncuav lub poov thiab tawm lawv rau 5-7 feeb. Ntxiv rau qhov sib tov ib khob ntawm hmoov thiab ib nrab ntawm tag nrho cov suab thaj. Cia peb tawm qhov poov xab hauv qhov cub kom sov li ib teev. Lub caij no, tuav lub qe nrog melted butter, ntsev thiab ntxiv qab zib. Ntxiv cov qe-thiab-butter sib xyaw rau lub khob noom cookie tuaj thiab sib tov. Tom ntej no, maj mam nchuav cov hmoov nplej, ncuav lub homogeneous thiab elastic ua khob noom cookie, faib rau hauv cov khoom thiab muab nws ua peb zaug rau ib teev.
Thaum lub mov paj yog tsim rau lub sij hawm dhau los, Fry sliced dos, carrots thiab celery nyob rau hauv ib lub lauj kaub frying nrog preheated zaub roj. Thaum twg cov zaub tau hu ib nrab cooked, ntxiv minced nqaij rau lawv thiab Fry nws kom txog thaum Golden.
Peb faib lub khob noom cookie ua ke, muab dov tawm, muab cov khoom hauv sab hauv thiab thaiv cov npoo. Tshaj cov patties ntawm lub tais ci, ci nrog nrua ntaus qe thiab tawm mus txog 20 feeb, tom qab uas peb ci 20 feeb ntawm 180 ° C.
Pies nrog puff pastry nyob rau hauv qhov cub
Cov khoom xyaw:
- puff pastry - 1 pob;
- minced nqaij - 500 g;
- mov - ib nrab xyoo;
- dos - 1 pc .;
- zaub roj - rau kib;
- qej - 1 clove;
- qhuav tshuaj ntsuab - 1 teaspoon;
- qe - 1 pc.
Npaj
Defrost ntawm daim ntawv khaus poos ua khob noom cookie. Nyob rau hauv lub frying lauj kaub, peb sov li cov zaub roj thiab Fry lub dos rau nws kom txog thaum nws yog pob tshab. Mus rau kib dos, ntxiv crushed qej cloves thiab minced nqaij. Rice boil kom txog thaum npaj txhij nyob rau hauv dej ntsev, thiab tom qab ntawd tov nrog qhuav tshuaj ntsuab.
Defrosted mov paj dov, muab faib ua plaub fab thiab muab tso rau hauv qhov chaw ntawm txhua ntawm lawv ib tug sib tov ntawm minced nqaij thiab mov. Peb tiv thaiv cov ntug ntawm pies, roj lawv nrog nrua ntaus qe thiab ci hauv qhov cub hauv qhov cub kom txog 190 ° C. Pies nrog nqaij thiab mov nyob rau hauv qhov cub yuav npaj txhij tom qab 30-35 feeb.
Delicious pies nrog nqaij thiab qos yaj ywm hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- self-rising flour - 3 2/3 yam khoom;
- mis hmoov - 3 tbsp. dais;
- qhuav poov - 3 tsp.
- ntsev - 1/4 tsp.
- piam thaj - 2 tbsp. dais;
- zaub roj - 3/4;
- qe - 2 daim;
- dej - 1 tbsp.
Rau txhaws:
- butter - 2 tbsp. dais;
- dos - 1 pc .;
- txiv lws suav - 3 daim;
- minced nqaij - 500 g;
- qos yaj ywm - 3 pcs;
- ntsev, kua txob - mus saj;
- cinnamon hmoov - 1 teaspoon;
- cayenne kua txob - 1/4 tsp.
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsuab parsley - 2 tbsp. diav.
Npaj
Sib tov tag nrho cov khoom xyaw qhuav rau lub khob noom cookie. Nyias qe nrog butter thiab dej. Yuav kom qhuav cov khoom xyaw, ncuav nyob rau hauv cov roj-qe sib tov thiab knead tuab mov paj. Peb knead lub mov paj rau 3-4 feeb, ces muab tso rau hauv ib qhov chaw sov so rau 1 xuab moos.
Rau txhaws, lub qos yaj ywm muaj boiled nyob rau hauv salted dej kom txog thaum uas npaj txhij thiab mashed nyob rau hauv puree. Hauv ib lub lauj kaub tais diav, sov lub hau thiab ua zaub ua kom txog thaum nws yog pob tshab. Ntxiv cov minced nqaij thiab tag nrho cov spices mus rau dos. Ua ntxiv ua kom txog thaum lub mince ua golden, ces ncuav nrog txiv qaub kua txiv, ntxiv cov qos yaj ywm thiab cov zaub ntsuab.
Peb faib lub khob noom cookie ua ke, muab dov tawm, kis tawm thiab txhaws pies rau 12-15 feeb ntawm 210 ° C.