Hauv tsab xov xwm no, peb yuav qhia rau koj seb qhov qab nws ua tau yog ib qho ci nqaij qaib hauv qhov cub. Ntawm chav kawm, txhua tus niam tsev muaj nws tus kheej txoj kev npaj cov zaub mov no, tiam sis feem ntau cov nqaij hloov tawm los nyuaj lossis qhuav. Kuv yuav ua li cas? Peb xav kom koj siv peb cov zaub mov yooj yim kom tau lub zoo meej nqaij qaib!
Lub daim ntawv qhia rau ib tug ci ci nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib (lub cev) - 1 thooj;
- dos - 225 g;
- qos yaj ywm - 315 g;
- carrots - 105 g;
- kua ntsuab - 1 daim;
- mustard npaj - 30 ml;
- txiv qaub kua txiv - 20 ml;
- thyme thiab parsley - 15 g;
- qab zib - 5 g;
- qej - 10 g.
Npaj
Lub cev tau muab ntxhuav, ntxuav rau txhua sab nrog cov txuj lom thiab sab hauv peb muab ua kua. Sib toard mustard nrog txiv qaub kua txiv, nyem qej thiab pov qab zib. Nrog cov kua ntsev uas peb tau ua rau smear cov noog thiab kis mus rau hauv pwm. Cov zaub ua hlais yog hlais thiab muab tso rau ntawm lub cev. Sprinkle nrog thyme, tws parsley, npog nrog ntawv ci thiab ci ib tug delicious nqaij qaib nyob rau hauv qhov cub rau 60 feeb, kom txog thaum siav.
Yuav ua li cas qab los ci ib tug qaib nyob rau hauv qhov cub nkaus?
Cov khoom xyaw:
- nqaij qaib (carcass) - 1.3 kg;
- zaub roj.
Rau marinade:
- qej - 15 g;
- olive roj - 25 ml;
- grated paprika - 2 teaspoons;
- txuj lom ;
- qhuav zaub basil - 1 teaspoon.
Npaj
Peb ntxuav cov qaib, nws qhuav thiab npog nws nrog ib tug fragrant marinade. Ua rau nws, sib tov lub crushed qej nrog basil, hauv av paprika, spices, ncuav txiv ntseej roj thiab do. Daim ntawv rau ci promazyvayem zaub roj, kis tau tus qaib thiab xa mus rau ib tug kub qhov cub rau 70 feeb, kom txog thaum Golden xim av.
Yuav ua li cas delicious ci mus rau ib tug nqaij qaib nyob rau hauv lub qhov cub slices?
Cov khoom xyaw:
- qaib thawb - 7 pcs;
- hmoov nplej - 45 g;
- mayonnaise - 35 ml;
- qej - 1 clove;
- spices.
Npaj
Hips kom zoo zoo lubricated nrog mayonnaise, seasoned nrog spices, rubbed nrog tws qej thiab crumbled nyob rau hauv hmoov. Tom qab ntawd peb muab cov ntawv sau rau ntawm ib lub tais ci thiab ci rau 35 feeb ntawm qhov kub ntawm 185 degrees.
Yuav ua li cas qab ci ci nqaij qaib hauv qhov cub?
Cov khoom xyaw:
- nqaij qaib mis - 405 g;
- Bay nplooj - 8 pcs .;
- qaub cream - 65 ml;
- qej - 3 cloves;
- txuj lom;
- hops-suneli - mus saj.
Npaj
Lub mis npuas rubbed nrog spices, peb shpighem qej thiab ploj rau tag nrho cov sab qaub cream. Peb hloov cov nqaij qaib ntawm ib daim ntawv ci nrog cov ntawv ci. Laurel qhuav nplooj yog tawg mus rau hauv daim thiab sprinkled ib ncig ntawm lub mis. Peb xa daim ntawv rau hauv ib qho preheated mus rau 155 degree qhov cub rau 35 feeb, thiab tom qab ntawd ces nce lub cua kub kom txog 200 degrees thiab ci kom txog thaum npaj txhij.